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Apprentice Cook Jobs in Alameda, CA (NOW HIRING)

Perform food preparation, stocking of inventory, food quality and portion control when cooking and ... training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on ...

Perform food preparation, stocking of inventory, food quality and portion control when cooking and ... training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on ...

Perform food preparation, stocking of inventory, food quality and portion control when cooking and ... training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on ...

Perform food preparation, stocking of inventory, food quality and portion control when cooking and ... training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on ...

Perform food preparation, stocking of inventory, food quality and portion control when cooking and ... training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on ...

Butcher - Full Time

San Mateo, CA · On-site

$19.50 - $30.20/hr

Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Butcher

Berkeley, CA · On-site

$20.50 - $31.50/hr

Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

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Apprentice Cook information

See Alameda, CA salary details

$11

$18

$25

How much do apprentice cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for apprentice cook in Alameda, CA is $18.55, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $22.36 per hour, depending on experience, location, and employer.

What is an apprentice cook?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.

What are the key skills and qualifications needed to thrive as an apprentice cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

Can you get an apprenticeship in cooking?

Yes, aspiring cooks can pursue apprenticeships in cooking, which provide hands-on training in kitchens under the supervision of experienced chefs. These programs often combine practical work with classroom instruction and may lead to certification or increased job opportunities in the culinary industry.

What are the most commonly searched types of Cook jobs in Alameda, CA?

The most popular types of Cook jobs in Alameda, CA are:

What are popular job titles related to Apprentice Cook jobs in Alameda, CA?

For Apprentice Cook jobs in Alameda, CA, the most frequently searched job titles are:

What job categories do people searching Apprentice Cook jobs in Alameda, CA look for?

The top searched job categories for Apprentice Cook jobs in Alameda, CA are:

What cities near Alameda, CA are hiring for Apprentice Cook jobs?

Cities near Alameda, CA with the most Apprentice Cook job openings:

Infographic showing various Apprentice Cook job openings in Alameda, CA as of June 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,576 per year, or $18.5 per hour.

Meat Clerk-PT (*SF Bay Area Applicants only)

Mollie Stone's Markets

CA • On-site

$20 - $24.98/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago


Job description

About Us:
Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone's Markets is a local, family-owned grocery store chain. With over 38 years of exemplary performance, Mollie Stone's Markets continues to make a difference in people's lives through food. We succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment. Our roots remain in healthy, natural and specialty foods. Mollie Stone's Buyers work closely with local producers around the greater Bay Area to bring high quality products to every aisle. Our goal is to surprise and delight our customers.
We pride ourselves on being an employer of choice, and we are proud to offer competitive wages, paid time off, physical and mental health benefits, 401(k) or pension plan, as well as career training programs through our professional partnerships. As a local, family owned and operated business, we are grateful to our customers as they support our vision, which allows us to care for our employees by making a difference in their lives.
About the Role:
Mollie Stone's Markets is looking for a Part Time Apprentice Meat Clerk to work at our Greenbrae location. The perfect candidate will be customer service driven and be flexible working various tasks from day to day. This job may be Full Time for the right candidate.
Essential Functions:
  • Properly prepare, package, weigh, and price meat department products for sale.
  • Provide prompt, friendly, knowledgeable customer service.
  • Offer suggestions and ideas of how to prepare and use the products.
  • Must have the ability to work quickly, efficiently, and safely, including practicing safe food handling procedures.
  • Assist in unloading and stocking merchandise.

Minimum Qualifications:
  • Ability and desire to learn basic knowledge of all products carried in the department and basic meat cooking procedures.
  • Ability to follow instructions and procedures.
  • Strong work ethic and integrity.
  • Ability to deliver exceptional customer service.
  • Ability to work a flexible schedule, including mornings, evenings, weekends, and some holidays.
  • Local candidates only.

Physical Requirements:
  • Must be able to regularly lift at least 50 lbs.
  • Standing: Up to 8 hours per day.
  • Seating: Up to 1 hours per day.
  • Walking: Up to 8 hours per day.
  • Reaching: Up to 6 hours per day.
  • Please be aware that you may be required to wear Covid-19 related PPE (Personal Protective Equipment) as mandated by Company Policy.

About the Benefits:
  • This is a union position with competitive pay.
  • Comprehensive Medical Insurance
  • Dental and Vision Insurance
  • Life Insurance
  • Employee Assistance Program
  • Pension Program
  • Commuter Benefits
  • Employee Discount on Mollie Stone's Purchases
  • Paid Time Off

Pay range:
$20.00-$24.98/hour depending on industry experience
Why should you apply?
  • You want to enjoy what you do.
  • You know what it takes to provide outstanding customer service.
  • You would like to join a local, family owned company who values you.
  • You get to enjoy and rely on great benefits and perks for you and your family.
  • You'll have opportunity to learn, grow and advance in your career.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, activities, and benefits may change at any time.
Mollie Stone's Markets is an Equal Opportunity Employer
#ZR