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Apprentice Beer Jobs (NOW HIRING)

Manhatta

Beverage Apprentice

Manhattan, NY · On-site

$20 - $25/hr

The Beverage Apprentice works hand in hand with the Beverage Director, Beverage Teams, and ... Bin, label, map, and organize all wine, spirits, beer, and non-alcoholic products while maintaining ...

USHG

Beverage Apprentice

Manhattan, NY · On-site

$20 - $25/hr

The Beverage Apprentice works hand in hand with the Beverage Director, Beverage Teams, and ... Bin, label, map, and organize all wine, spirits, beer, and non-alcoholic products while maintaining ...

Manhatta

Beverage Apprentice

Manhattan, NY · On-site

$20 - $25/hr

The Beverage Apprentice works hand in hand with the Beverage Director, Beverage Teams, and ... Bin, label, map, and organize all wine, spirits, beer, and non-alcoholic products while maintaining ...

USHG

Beverage Apprentice

Manhattan, NY · On-site

$18 - $23/hr

The Beverage Apprentice works hand in hand with the Beverage Team on all aspects of logistics ... Work with leadership to monitor liquor, beer & non-alcoholic pars * Edit and update beverage menus ...

LEV RESTAURANT GROUP

Bar Apprentice

Las Vegas, NV · On-site

$12/hr

Bar Apprentice are to greet guests, mix and serve drinks and maintain the cleanliness of the bar ... Basic knowledge of spirits, beer, and wine * Ability to perform well under pressure * Must be ...

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Apprentice Beer information

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$12

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How much do apprentice beer jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for apprentice beer in the United States is $22.02, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What is an apprentice beer?

An Apprentice Beer is typically a trainee or entry-level position within a brewery, where the individual learns the fundamentals of brewing beer under the guidance of experienced brewers. Apprentice Beers assist with various tasks such as measuring ingredients, monitoring fermentation, cleaning equipment, and packaging products. This hands-on role provides valuable experience in the brewing process and can be the first step toward becoming a professional brewer.

What are the key skills and qualifications needed to thrive as an apprentice beer?

To thrive as an Apprentice Brewer, you need a basic understanding of brewing processes, food safety, and a passion for craft beer, typically backed by a high school diploma or relevant vocational coursework. Familiarity with brewing equipment, sanitation protocols, and inventory management systems is valuable, and some employers may prefer candidates with certifications like Cicerone or Brewing Science courses. Strong attention to detail, willingness to learn, teamwork, and effective communication are essential soft skills in this role. These skills ensure the production of high-quality beer, adherence to safety standards, and smooth collaboration within the brewing team.

What are some common challenges faced by an apprentice beer and how can they be overcome?

As an Apprentice Beer Brewer, you may encounter challenges such as mastering complex brewing processes, adapting to physically demanding tasks, and maintaining strict cleanliness standards. It's common to feel overwhelmed by the technical knowledge required, from understanding recipes to monitoring fermentation. Overcoming these challenges involves active learning, seeking guidance from experienced brewers, and staying organized with daily routines. Building strong communication skills and being open to feedback also help you grow quickly and integrate smoothly into the brewery team.

What are the most commonly searched types of Beer jobs?

The most popular types of Beer jobs are:

What are popular job titles related to Apprentice Beer jobs?

For Apprentice Beer jobs, the most frequently searched job titles are:

Bar Apprentice

West Hollywood, CA • On-site

8451 MELROSE EATERY LLC
See more jobs at 8451 MELROSE EATERY LLCexternal

Full-time

Re-posted yesterday

Job description

Description:

The Bar Apprentice is responsible for ensuring complete guest satisfaction by serving and assisting in a warm, accommodating and professional manner. The level of service must be consistent with established standards of Alba in every respect. The apprentice is responsible for executing and maintaining the tone and style of the Alba experience for every guest. The apprentice will support the bartender in prompt delivery of beverages and proper management of food orders, all while ensuring complete guest satisfaction by serving in a warm, accommodating and professional manner. The apprentice is also responsible for the cleanliness of the bar, water service for guests, and properly clearing and resetting utensils between courses.


Qualities required:

- Must have a hospitable personality and experience in the luxury hospitality business.

- Able to work at a rapid pace while maintaining attention to detail; ability to multitask.

- Must have good supervisory skills.

- Must have good communication and ability to promote sales.

- Must be skilled in time management. Must have teaching and motivational skills.

- Must have strong cocktail, spirits, wine and food knowledge.


Responsibilities:

- Ensure bar stations are properly set up and stocked to house specifications.

- Cut and juice fruits to daily pars.

- Set up and breakdown of the bar stations before and after each shift.

- Stock and maintain par levels for all bar products, including liquor, N/A, wines, beer, liquor, ice, juice and garnishes.

- Assist with washing and polishing all bar glassware.

- Possess a working understanding of our wine, spirits and beer selections, including technique and service.

- Possess a full knowledge of Alba’s menu items, food preparation techniques and basic culinary terminology.

- Must be able to converse with guests concerning menu items and products in a detailed and articulate manner.

- Apprentices are often required to lift and carry heavy boxes and materials (ice, bar mats, etc.).

- Ensure all side-work is completed thoroughly, expertly, and on time.

- Review the menu for changes, specials, 86’d items, etc.

- Have exceptional knowledge of menu and presentation standards. This includes understanding the menu thoroughly and being able to describe the chef’s style of cuisine.

- Ensure high standards of personal presentation and grooming.

- Always greet and welcome guests promptly in a warm and friendly manner.

- Responsible for clearing, collecting and returning food and beverage items to the proper area.

- Speak with guests and staff using clear and professional language.

- Completes the daily responsibilities that are set for each individual shift.

- Work with fellow staff and managers to ensure that the restaurant achieves its full potential.

- Ensure that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.

- Communicate with the kitchen regarding any menu questions, the length of wait and product availability.

- Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm.

- Anticipate any unexpected guest needs and react promptly and tactfully.

- Communicates effectively to know the daily task assigned.

- Attends training sessions and meetings as and when required.

- Always thank and say farewell to guests conveying anticipation for their next visit.

- All other duties as assigned by management.

Requirements: