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Apprentice Artist Jobs in Minnesota (NOW HIRING)

Highmark Companies

Senior Interior Designer

Savage, MN · On-site

$50K - $62K/yr

Have an associate degree or certificate in a 2-3 year program, or a bachelor's degree in Interior Design / Fine Arts. Or enrolled in an Interior design program and looking for an apprenticeship.

Highmark Companies

Senior Interior Designer

Savage, MN

$50K - $62K/yr

Have an associate degree or certificate in a 2-3 year program, or a bachelor's degree in Interior Design / Fine Arts. Or enrolled in an Interior design program and looking for an apprenticeship.

U.S. Navy

Cook

Chaska, MN

$17.25 - $21.50/hr

... culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Long Prairie, MN

$32K - $44K/yr

... culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Dayton, MN

$36K - $49K/yr

... culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Cook

Stewartville, MN

$16 - $20.25/hr

... culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

US Navy

Culinary Specialist

Albany, MN

$36K - $49K/yr

... culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Oronoco, MN

$35K - $47K/yr

... culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Wayzata, MN

$35K - $47K/yr

... culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Cook

Duluth, MN

$16 - $19.75/hr

... culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

US Navy

Culinary Specialist

Keewatin, MN

$34K - $46K/yr

... culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Cook

Maple Grove, MN

$16.50 - $20.50/hr

... culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

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All JobsApprentice Artist JobsApprentice Artist Jobs in Minnesota

Apprentice Artist information

See Minnesota salary details

$12

$21

$36

How much do apprentice artist jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for apprentice artist in Minnesota is $21.57, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $23.56 per hour, depending on experience, location, and employer.

How does an Apprentice Artist typically collaborate with senior artists and other team members?

As an Apprentice Artist, you'll work closely with senior artists, receiving guidance and constructive feedback to develop your technical and creative skills. Collaboration is a key part of the role, as you'll often participate in team meetings, contribute to group projects, and assist with tasks such as preparing materials or refining artwork. This hands-on environment fosters learning and helps you build a strong foundation for future advancement. You'll also have opportunities to shadow experienced artists, which can accelerate your growth and understanding of industry workflows.

What are the key skills and qualifications needed to thrive as an Apprentice Artist, and why are they important?

To thrive as an Apprentice Artist, you need a solid grasp of artistic fundamentals such as drawing, color theory, and composition, often supported by a portfolio or relevant coursework. Familiarity with digital art software like Adobe Photoshop or Illustrator, and sometimes traditional media, is typically expected. Creativity, a willingness to learn, and strong communication skills help apprentices excel in collaborative and feedback-driven environments. These abilities are crucial for developing technical proficiency, adapting to project requirements, and growing as a professional artist.

What are Apprentice Artists?

Apprentice Artists are individuals who are learning and developing their skills in the arts under the guidance of experienced artists or within an organization. They often assist with various artistic projects, gain hands-on experience, and learn about artistic techniques, tools, and professional practices. The apprenticeship period allows them to build a portfolio, understand the creative industry, and prepare for a professional career as an artist. Apprentice Artists may work in fields such as visual arts, performing arts, or digital media.

What is the difference between Apprentice Artist vs Art Assistant?

AspectApprentice ArtistArt Assistant
Required CredentialsBasic art training, portfolioExperience in art setup, organization
Work EnvironmentArt studios, galleries, workshopsArt studios, museums, galleries
Employer & Industry UsageArt institutions, studios, educational programsArt studios, museums, exhibition setups
Common Search & ComparisonYesYes

Apprentice Artists typically focus on developing their skills through training and mentorship, often working under supervision to learn artistic techniques. Art Assistants support artists by handling logistical tasks, preparing materials, and assisting with installations. While both roles are integral to the art industry, Apprentice Artists are in a learning phase, whereas Art Assistants are more involved in operational support.

What are the most commonly searched types of Artist jobs in Minnesota? The most popular types of Artist jobs in Minnesota are:
What are popular job titles related to Apprentice Artist jobs in Minnesota? For Apprentice Artist jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Apprentice Artist jobs in Minnesota look for? The top searched job categories for Apprentice Artist jobs in Minnesota are:
What cities in Minnesota are hiring for Apprentice Artist jobs? Cities in Minnesota with the most Apprentice Artist job openings:
Apprentice Artist jobs near you
Infographic showing various Apprentice Artist job openings in Minnesota as of July 2026, with employment types broken down into 91% Full Time, 8% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $44,863 per year, or $21.6 per hour.

Culinary Management Apprentice Full-Time (Rotating Shifts) $18-$27/hr.

MLCV

Onamia, MN • On-site

$18 - $27/hr

Full-time

Medical, Retirement

Posted 25 days ago

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opportunities.
Grand Casino Mille Lacs
Culinary Management Apprentice
DEPARTMENT:
Food and Beverage
The Opportunity
As a Culinary Management Apprentice, you will complete an in-depth program designed to equip you with the skills and knowledge necessary to successfully lead a food service venue. Graduates of the program will have comprehensive experience in culinary arts, leadership, business, and all other aspects of food service. The program's small size and continuing mentorship provide a supportive environment to learn and develop. This is a pilot program. Completion of the full program is expected to take roughly 3 years. This program is offered to Mille Lacs Band of Ojibwe Members (MLBM) and Other American Indians (OAI).
This developmental journey will challenge and empower you to become a well-rounded culinary professional, ready to take on leadership roles in the dynamic and diverse landscape of the food service industry. Graduates of this program will be prepared for roles such as Restaurant Manager, Kitchen Manager, Catering Manager, or Front of House Manager.
What you get to do
  • Rotate through each section of the Food & Beverage department, as well as external venues, to gain a comprehensive understanding of food service operations.
  • Master the art and science of culinary and baking techniques through online instruction and hands-on experience while under the guidance of experienced chefs.
  • Develop the ability to oversee and optimize the operations of a Food & Beverage venue.
  • Acquire leadership skills essential for effectively managing a variety of food service environments.
  • Learn effective people management techniques through coursework, hands-on experiences, and mentorship.
  • Apply servant leadership and coaching principles to prioritize the well-being and growth of team members.
  • Learn employment laws and best practices in hiring, benefits, performance, and other aspects of team management.
  • Develop excellent Guest service with special emphasis on ATC (Associates That Care) and HEAL (Hear Them Out, Ease the Tension, Act to Improve the Situation, Leave a Positive Impression).
  • Learn to manage the Front of House and kitchen operations to ensure efficient, accurate, and thoughtful service.
  • Gain expertise and experience in food and alcohol safety procedures.
  • Gain insight into the organization and management of both restaurant and production kitchens.
  • Cultivate the art of menu and recipe development, ensuring creativity and the ability to cater to diverse tastes and dietary preferences.
  • Understand the basic principles of nutrition, allergens, and alternative diets.
  • Develop bartending skills and beverage management expertise.
  • Acquire proficiency in handling POS systems and other departmental technology to enhance efficiency and customer experience.
  • Gain financial acumen by managing budget processes and understanding relevant financial documents.
  • Develop skills to make informed financial decisions to control costs and support operational efficiency.
  • Develop proficiency in purchasing and inventory management tasks such as maintaining optimal inventory levels.
  • Gain the event coordination skills to plan, organize, and execute catered events from initial planning to post-event tear down.
  • Learn about Indigenous foods and foodways, fostering appreciation for diverse culinary traditions.
  • Gain practical experience managing large and small special events and a variety of Food & Beverage venues.
  • Complete three registered apprenticeships and earn a variety of ServSafe and ServSuccess certifications.
  • Perform other departmental duties assigned to contribute to the overall success and efficiency of the team.

What We Look for In a Person
  • Serves and develops others by building relationships.
  • Fosters an inclusive workplace where inclusion and individual differences are valued.
  • Collaborates across boundaries to achieve common goals.
  • Aligns organizational objectives and practices with Mille Lacs Band traditions or interests as appropriate.
  • Sets direction and influences others to translate vision into action.
  • Demonstrates drive for continued personal and professional growth.

What We Offer You
  • We have a fun, energetic personality and are adventurous, creative, and open minded.
  • We strive to lead through our seven (7) values in all that we do. (Wisdom, Love, Respect, Truth, Humility, Bravery, and Honesty)
  • Our foundation of Servant Leadership is a philosophy that embodies and fosters empowerment, decision-making and engagement across all levels of the organization.
  • We are a career accelerant, which means developing our Associates is one of our main priorities.
  • We provide a space for Associates and others to bring who they are to work and impart a sense of purpose.
  • A variety of competitively priced health benefits and supplemental insurances, parental leave, 401k, tuition reimbursement, birthday, and anniversary gifts.

What Qualifies You
Required: Mille Lacs Band of Ojibwe Band Member or Descendant
  • Minimum of a high school diploma or GED required.
  • Strong interest in a comprehensive Culinary Arts and Food Service Management Program.
  • Certification in ServSafe Manager within one (1) year.
  • Alcohol Awareness Training within two (2) months.
  • Genuine passion for culinary arts, kitchen management, and leadership.
  • Ability to work in a fast-paced and dynamic food service environment.
  • Must have the flexibility to work at various locations and during different shifts, including weekends, days, nights, graveyard shifts, and holidays.
  • Must be able to secure a Class A license from Gaming Regulatory Authority (GRA).
  • Responsible for following all relevant Detailed Gaming Regulations (DGR's).
  • Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.

Must Have Skills
  • Meticulous approach to tasks, ensuring precision in food preparation, kitchen organization, and overall operational efficiency.
  • Dedication to delivering exceptional Guest experiences, with a keen understanding of customer preferences and satisfaction.
  • Clear and concise communication, both verbal and written, fostering effective collaboration within the kitchen and with Guests.
  • Strong team player, capable of working collaboratively with diverse kitchen staff, front-of-house teams, and management.
  • Openness and respect for diverse culinary traditions, with a willingness to collaborate and learn about various food cultures.
  • Adherence to high ethical standards, including food safety practices, cleanliness, and professionalism in all aspects of the culinary profession.

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