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Application Chef Jobs in New York (NOW HIRING)

Spring Hills

Sous Chef

Somerset, NJ · On-site

$20 - $22/hr

Sous Chef - APPLY TODAY! Location: Somerset, NJ Position Type: Part-Time Schedule: Varied About Us ... application and resume! Spring Hills Somerset is an equal opportunity employer. We celebrate ...

Princess Cruises

Sous Chef

New York, NY · On-site

$54K - $73K/yr

Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who ...

The Brooklyn Brewery Corp

Sous Chef

Brooklyn, NY · On-site

$66K - $75K/yr

Sous Chef | Brooklyn Brewery (1 Wythe) Reports To: Executive Chef Location: Brooklyn, NY Brooklyn ... APPLICATION REQUIREMENTS * Resume * Short note about a dish you've created that you're most proud ...

Exit 4 Food Hall

Pizza Chef

Mount Kisco, NY

$18 - $23/hr

The ideal candidate for this Pizza Chef has previous experience preparing wood-fired and brick oven ... If you have a passion for food and want to better your skills, please submit an application to us ...

The Brooklyn Brewery Corp

Sous Chef

New York, NY · On-site

$66K - $75K/yr

Sous Chef | Brooklyn Brewery (1 Wythe) Reports To: Executive Chef Location: Brooklyn, NY Brooklyn ... APPLICATION REQUIREMENTS * Resume * Short note about a dish you've created that you're most proud ...

Brooklyn Brewery

Pizza Chef

Brooklyn, NY · On-site

$75K - $83K/yr

Executive Chef Location: Brooklyn, NY Brooklyn Brewery is a leading global independent craft brewer ... Crisis Management APPLICATION REQUIREMENTS * Current resume * Brief cover letter describing your ...

Princess Cruises

Sushi Chef

New York, NY · On-site

Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team. A professional recruiter will contact you shortly if ...

Seaport Entertainment Group

Sous Chef

Manhattan, NY · On-site

$70K - $80K/yr

... application process on the follow-up screen. The Company Nestled along the waterfront in the ... Reporting directly to the Chef De Cuisine, the Sous Chef is responsible for the day-to-day ...

Anchor House

Chef

Brooklyn, NY · On-site

$40K - $45K/yr

Our spiritual curriculum (optional) incorporates activities and workshops teaching practical application for spiritual living.Your role as CHEFAs a Chef at Anchor House, you can expect a lively and ...

Princess Cruises

Sous Chef

New York, NY · On-site

$54K - $73K/yr

Sous Chefs control mise-en-place during preparation and frequent tastings, driving consistency through recipe accuracy, production quantities, and presentation. * They successfully supervise ...

Prime Goup

Head Chef

New York, NY · On-site

... Chef Application - [Your Name]". Requirements Minimum 5+ years' experience in food and beverage operations Basic literacy and numeracy skills Culinary training or certification (preferred) The role ...

Seaport Entertainment Group

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

... application process on the follow-up screen. About The Brand Flanker Kitchen + Sports Bar has a ... Reporting directly to the Chef de Cuisine, the Sous Chef is responsible for the day-to-day ...

Prime Goup

Head Chef

New York, NY · On-site

... Chef Application - [Your Name]". Requirements Minimum 5+ years' experience in food and beverage operations Basic literacy and numeracy skills Culinary training or certification (preferred) The role ...

momofuku

Sous Chef

Manhattan, NY · On-site

$54K - $73K/yr

... we welcome you to submit your application for consideration. Some things you'll be doing ... Working with the Executive Chef on menu creation * Executing menu items from start to finish

Princess Cruises

Sushi Chef

New York, NY · On-site

The Sushi Chef prepares various sushi dishes, including maki, nigiri, and sashimi, following established guidelines for quality, portion size, presentation, and food safety. * They follow culinary ...

Exit 4 Food Hall

Pizza Chef

Mount Kisco, NY

$18 - $23/hr

If you have a passion for food and want to better your skills, please submit an application to us ... Collaborate with the chef and Cooks to prepare meals during our dining hours * Maintain accurate ...

Exit 4 Food Hall

Pizza Chef

Mount Kisco, NY · On-site

$18 - $23/hr

If you have a passion for food and want to better your skills, please submit an application to us ... Collaborate with the chef and Cooks to prepare meals during our dining hours * Maintain accurate ...

Aramark

Sous Chef

Manhattan, NY · On-site

$75K - $85K/yr

... application window for this position, the position will close once a qualified candidate is ... Collaborate closely with Executive Chefs, Sous Chefs, and culinary team members to deliver a ...

Aramark

Sous Chef

New York, NY · On-site

$75K - $85K/yr

... application window for this position, the position will close once a qualified candidate is ... Collaborate closely with Executive Chefs, Sous Chefs, and culinary team members to deliver a ...

Discovery Land Company

Chef de Partie

New York, NY · On-site

$24 - $32/hr

If you are an internal applicant, please log into Workday and submit your application via the Jobs ... The Chef de Partie assigns in detail, specific duties to all employees under his supervision and ...

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Showing results 21-40

All JobsApplication Chef JobsApplication Chef Jobs in New York

Application Chef information

See New York salary details

$18

$57

$92

How much do application chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for application chef in New York is $57.59, according to ZipRecruiter salary data. Most workers in this role earn between $46.30 and $66.25 per hour, depending on experience, location, and employer.

What is an application chef?

Application Chefs are professionals who specialize in using Chef, an automation platform, to configure and manage infrastructure as code. They are responsible for designing, developing, and maintaining automated deployment scripts and recipes that ensure applications and environments are consistently configured across servers. Application Chefs work closely with development and operations teams to streamline software delivery, improve system reliability, and support continuous integration and continuous deployment (CI/CD) pipelines. Their expertise helps organizations automate routine tasks, reduce manual errors, and accelerate product delivery.

What are the key skills and qualifications needed to thrive as an application chef?

To thrive as an Application Chef, you need expertise in software configuration management, automation, and scripting, typically supported by experience with infrastructure as code and DevOps methodologies. Proficiency with Chef (the configuration management tool), Ruby programming, and cloud platforms such as AWS or Azure is essential. Strong problem-solving, collaboration, and communication skills help you work effectively with development and operations teams. These abilities are crucial for ensuring reliable, scalable application deployment and efficient infrastructure management.

What are some common challenges faced by application chefs when integrating new culinary technologies into kitchen operations?

Application Chefs often encounter challenges when incorporating new culinary technologies, such as adapting existing workflows, training team members, and ensuring consistency in food quality. It requires balancing innovation with operational efficiency, as well as collaborating closely with kitchen staff to troubleshoot issues and streamline adoption. Staying current with technology trends and maintaining open communication with both management and culinary teams are crucial for a smooth transition.

What is the difference between Application Chef vs Application Developer?

AspectApplication ChefApplication Developer
CredentialsTypically culinary certifications or experience in food preparationProgramming degrees or coding certifications
Work EnvironmentCommercial kitchens, food service settingsOffices, tech companies, or remote
Industry UsageFood industry, hospitalityIT, software development
Common Search IntentFood preparation, culinary skillsSoftware development, coding projects

The main difference between an Application Chef and an Application Developer lies in their industry and skill set. Application Chefs focus on culinary arts within food service environments, while Application Developers create software applications in the tech industry. Their credentials, work settings, and search intents are distinct, reflecting their specialized roles.

How to write an application for an application chef job?

To apply for an application chef position, prepare a tailored resume highlighting relevant culinary skills, experience with kitchen management, and knowledge of food safety standards. Write a clear cover letter expressing your interest, detailing your culinary background, and demonstrating your ability to meet the job requirements. Submit your application through the employer's specified method, such as an online portal or email, ensuring all requested documents are included.

What are popular job titles related to Application Chef jobs in New York?

For Application Chef jobs in New York, the most frequently searched job titles are:

What job categories do people searching Application Chef jobs in New York look for?

The top searched job categories for Application Chef jobs in New York are:

What cities in New York are hiring for Application Chef jobs?

Cities in New York with the most Application Chef job openings:

Application Chef jobs near you
Infographic showing various Application Chef job openings in New York as of August 2026, with employment types broken down into 76% Full Time, 19% Part Time, and 5% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $119,786 per year, or $57.6 per hour.

Sous Chef

Spring Hills

Somerset, NJ • On-site

$20 - $22/hr

Part-time

Re-posted 2 hours ago

Job description

Description
NOW HIRING: Sous Chef - APPLY TODAY!
Location: Somerset, NJ
Position Type: Part-Time
Schedule: Varied
About Us:
Join our team at Spring Hills Somerset, a vibrant senior living community dedicated to providing exceptional care and services to our residents. We believe that great food is an essential part of quality of life, and we pride ourselves on creating a welcoming atmosphere for our seniors and their families.
Position Overview for Sous Chef:
We are seeking an experienced and passionate Sous Chef to assist in leading our culinary team in preparing delicious, nutritious meals for our residents. Ideal candidates will have prior experience cooking in an assisted living setting, with a strong background as a cooking supervisor being highly preferred. In this role, you will oversee meal preparation, ensure adherence to dietary guidelines, and uphold high standards of food quality and safety.
Key Responsibilities as a Sous Chef:
  • Assist in managing daily kitchen operations, including supervising staff and ensuring timely meal service.
  • Prepare and oversee the preparation of appetizing meals that meet residents' dietary restrictions and preferences, ensuring proper temperature and presentation.
  • Maintain sanitation and safety standards, ensuring compliance with health regulations and licensing requirements.
  • Follow and adapt menus and recipes, including therapeutic diets and special meal plans.
  • Collaborate with food service staff and other departments to ensure smooth and efficient meal service.
  • Support quality assurance initiatives, including food quality, presentation, and safety protocols.
  • Provide leadership and mentorship to kitchen staff, fostering a positive and productive work environment.

Desired Characteristics as a Sous Chef:
  • Leadership Skills: Experience supervising kitchen staff and managing daily operations.
  • Culinary Passion: A love for cooking and creating appealing, nutritious meals for seniors.
  • Attention to Detail: Ensuring compliance with dietary guidelines, safety standards, and high-quality presentation.
  • Team Player: Ability to work collaboratively in a fast-paced environment with a positive attitude.
  • Proactive Problem Solver: Identifying issues and implementing solutions to improve kitchen efficiency and food quality.

Experience and Education Requirements:
  • Prior experience in cooking within an assisted living or senior living environment highly preferred.
  • Experience as a cooking supervisor or in a leadership role in a culinary setting is highly preferred.
  • High School Diploma (or GED) required; culinary degree or relevant certifications preferred.
  • Knowledge of food handling, sanitation practices, and relevant licensing requirements.
  • Strong communication skills and a commitment to providing exceptional dining experiences for residents.

How to Apply for Sous Chef:
If you have the experience, passion, and leadership skills to contribute to our team and make a difference in the lives of seniors, we invite you to submit your application and resume!
Spring Hills Somerset is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage applications from all qualified individuals, including those from diverse backgrounds and experiences.

Apply