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Apple Kitchen Jobs in Texas (NOW HIRING)

Experienced Cook | $1000 Sign On Bonus

Dallas, TX · On-site

$15.75 - $19.75/hr

The Cook 4 is an experienced culinary professional with in-depth knowledge of kitchen operations ... Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more Why make a good ...

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

... Apple, AT&T, Verizon, Headspace and many more The Role: The goal of the Sous Chef is to work ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

... Apple, AT&T, Verizon, Headspace and many more The Role: The goal of the Sous Chef is to work ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...

You'll be the Big Apple, with an opportunity to plant seeds and watch them grow! You'll solve ... Kitchen Managers must have current alcohol and food certification that meets state requirements ...

You'll be the Big Apple, with an opportunity to plant seeds and watch them grow! You'll solve ... Kitchen Managers must have current alcohol and food certification that meets state requirements ...

Manager

Brenham, TX · On-site

$54K - $56K/yr

You'll be the Big Apple, with an opportunity to plant seeds and watch them grow! You'll solve ... Kitchen Managers must have current alcohol and food certification that meets state requirements ...

You'll be the Big Apple, with an opportunity to plant seeds and watch them grow! You'll solve ... Kitchen Managers must have current alcohol and food certification that meets state requirements ...

You'll be the Big Apple, with an opportunity to plant seeds and watch them grow! You'll solve ... Kitchen Managers must have current alcohol and food certification that meets state requirements ...

You'll be the Big Apple, with an opportunity to plant seeds and watch them grow! You'll solve ... Kitchen Managers must have current alcohol and food certification that meets state requirements ...

Manager

Conroe, TX · On-site

$54K - $56K/yr

You'll be the Big Apple, with an opportunity to plant seeds and watch them grow! You'll solve ... Kitchen Managers must have current alcohol and food certification that meets state requirements ...

You'll be the Big Apple, with an opportunity to plant seeds and watch them grow! You'll solve ... Kitchen Managers must have current alcohol and food certification that meets state requirements ...

You'll be the Big Apple, with an opportunity to plant seeds and watch them grow! You'll solve ... Kitchen Managers must have current alcohol and food certification that meets state requirements ...

You'll be the Big Apple, with an opportunity to plant seeds and watch them grow! You'll solve ... Kitchen Managers must have current alcohol and food certification that meets state requirements ...

Showing results 21-40

Apple Kitchen information

What is an Apple Kitchen?

An Apple Kitchen typically refers to a professional kitchen environment where apples are a primary ingredient, either in a commercial food production setting, such as a bakery or canning facility, or in a culinary space focused on preparing apple-based dishes. Employees in an apple kitchen may be involved in washing, cutting, cooking, and packaging apples for products like pies, sauces, or preserves. The role may also include maintaining food safety standards and operating kitchen equipment. It is a specialized kitchen setting focused on apple processing and culinary creation.

What are the key skills and qualifications needed to thrive as an Apple Kitchen worker?

To thrive as an Apple Kitchen worker, you need a solid understanding of food preparation, safe food handling practices, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, inventory management systems, and point-of-sale (POS) technology is typically required. Strong teamwork, attention to detail, and customer service skills help you stand out in this fast-paced environment. These skills are crucial for ensuring food quality, maintaining safety standards, and delivering a positive dining experience.

What are some common challenges faced by professionals working in an Apple Kitchen, and how can they be managed?

In an Apple Kitchen, professionals often face challenges like managing the high volume of fresh produce, ensuring consistent product quality, and adhering to strict food safety standards. Coordinating with team members during peak production times and maintaining an organized workspace are also crucial for efficiency. Effective communication, strong time-management skills, and a proactive approach to cleanliness can help overcome these challenges and ensure smooth kitchen operations.

What is the difference between Apple Kitchen vs Apple Cook?

AspectApple KitchenApple Cook
CertificationsFood Handler's Permit, Culinary CertificationFood Handler's Permit, Culinary Certification
Work EnvironmentCommercial kitchens, restaurants, cateringRestaurants, hotels, catering services
Job RoleOversees kitchen operations, menu planningPrepares and cooks food, follows recipes
Industry UsageCommonly used in restaurant and catering industriesUsed in restaurants, hotels, and food service

Apple Kitchen and Apple Cook roles share similar certifications and work environments, but Apple Kitchen typically involves overseeing kitchen operations and planning menus, while Apple Cooks focus on food preparation and cooking. Both roles are essential in food service industries and often overlap in skills and certifications.

What are popular job titles related to Apple Kitchen jobs in Texas?

For Apple Kitchen jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Apple Kitchen jobs in Texas look for?

The top searched job categories for Apple Kitchen jobs in Texas are:

What cities in Texas are hiring for Apple Kitchen jobs?

Cities in Texas with the most Apple Kitchen job openings:

Infographic showing various Apple Kitchen job openings in Texas as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution.

Cooks - Intermediate to Advanced | Full-time ~ [Based on experience]

Hyatt Hotels Corporation

Austin, TX • On-site

$14 - $18.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago


Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

23rd of 108 rated hotels


Job description

Hyatt Regency Lost Pines is seeking talented and experienced cooks to join our dynamic culinary team. As a valued member of our culinary team, you will have the opportunity to showcase your skills and contribute to an unforgettable dining experience for our guests. Our line cooks play a crucial role in our kitchen, requiring a blend of communication and culinary expertise. You will work across various stations, from appetizers to desserts, ensuring each dish meets our high standards of quality and presentation.
Key Responsibilities:
  • Prepare and cook a diverse range of dishes with precision and creativity.
  • Collaborate with the culinary team to develop new menu items and refine existing ones.
  • Maintain a clean and organized workspace, adhering to food safety and sanitation standards.
  • Assist in training and mentoring junior kitchen staff, fostering a positive and productive work environment.
  • Manage multiple tasks and stations efficiently, ensuring timely and accurate service.
  • Demonstrate leadership skills and advanced culinary knowledge in high-pressure situations.

What we're looking for:
  • Proven experience in a hotel or high-end restaurant setting.
  • Culinary degree or equivalent professional training.
  • Comprehensive knowledge of cooking ingredients, techniques, and procedures.
  • Strong communication skills and the ability to work collaboratively with a diverse team.
  • Flexibility to work various shifts, including weekends and holidays.
  • A passion for culinary excellence and a commitment to continuous learning and improvement.

Why Join Us?
At Hyatt Regency Lost Pines, we believe in nurturing talent and providing opportunities for growth. As part of our team, you will enjoy:
  • Career Growth and Advancement - Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
  • Affordable Benefits after 30 days - Comprehensive health coverage for you and your family. Full-time colleagues are eligible for medical, dental, vision, life, LTD, STD
  • Healthcare FSA - saves you money for medical expenses
  • Free Hyatt Room Nights - at Hyatt Hotels around the world for full-time & part-time colleagues
  • Discounted Room Nights - for you, your friends and your family!
  • Free Parking - convenient and cost-free parking for all our associates
  • Paid Time Off - Take the time you need to recharge and stay healthy
  • Financial Perks - 401(k) w/ company match & discounted employee stock purchase plan
  • Employee Assistance - 24/7 emotional support, legal guidance, personal & financial resources
  • Employee meals - in our cafeteria for full-time, part-time and on-call colleagues
  • Tuition Reimbursement: Further your education with our support.
  • Discounts at various retailers - at Headspace, Apple, AT&T, Verizon and More!
  • Colleague Recognition Programs - Be celebrated for your hard work and dedication.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
  • Requires great communication skills.
  • 3+ years of previous line experience preferred.
  • Culinary degree or related hotel experience is preferred.
  • Candidates should be able to perform all basic and intermediate cooking skills.
  • Ability to work multiple stations in the kitchen.
  • Requires moderate supervision and training, may be required to give direction in the absence of a supervisor.

What Hyatt Hotels employees say

Pay

Benefits

Hours and flexibility

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957