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How much do angelo pizza jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for angelo pizza in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $19.23 per hour, depending on experience, location, and employer.

What are some common challenges faced by pizza chefs in a busy pizzeria environment?

Pizza chefs, especially in high-traffic pizzerias, often face challenges such as managing multiple orders simultaneously while maintaining quality and consistency. Staying organized during peak hours is essential to ensure timely preparation and avoid errors. Additionally, collaborating closely with kitchen staff and servers is vital to keep the workflow smooth and customers satisfied. Adaptability and strong communication skills can help overcome these challenges and contribute to a positive team environment.

What are the key skills and qualifications needed to thrive as a Pizza Chef, and why are they important?

To thrive as a Pizza Chef, you need expertise in dough preparation, pizza assembly, oven operation, and food safety, often supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment and inventory management systems is commonly required. Attention to detail, creativity, teamwork, and the ability to perform under pressure are vital soft skills for excelling in this role. These skills ensure consistently high-quality pizzas, efficient kitchen operations, and a positive dining experience for customers.

What does an Angelo Pizza do?

An Angelo Pizza typically refers to a pizza maker or a pizzeria named 'Angelo Pizza.' A pizza maker is responsible for preparing, cooking, and sometimes serving pizzas in a restaurant or pizzeria setting. Their duties often include making dough, adding toppings, operating pizza ovens, and ensuring the quality of each pizza. They may also help maintain cleanliness in the kitchen and manage inventory of ingredients. In some cases, 'Angelo Pizza' could also refer to a specific restaurant, in which case it would provide Italian cuisine specializing in pizzas.

What is the difference between Angelo Pizza vs Angelo Pizza Chef?

AspectAngelo PizzaAngelo Pizza Chef
CredentialsHigh school diploma or equivalent, food handler’s permitSame as Angelo Pizza, plus culinary training or experience
Work EnvironmentPizza restaurants, fast-paced kitchensKitchen environment, overseeing pizza preparation
Job RolePreparing and serving pizza, customer serviceCreating recipes, supervising pizza making, quality control

While Angelo Pizza staff focus on customer service and pizza preparation, Angelo Pizza Chefs have additional culinary responsibilities, including recipe development and kitchen supervision. Both roles require similar certifications and work in fast-paced restaurant settings, but the chef position involves more advanced culinary skills and leadership duties.

More about Angelo Pizza jobs
What cities are hiring for Angelo Pizza jobs? Cities with the most Angelo Pizza job openings:
What states have the most Angelo Pizza jobs? States with the most job openings for Angelo Pizza jobs include:
What job categories do people searching Angelo Pizza jobs look for? The top searched job categories for Angelo Pizza jobs are:
Angelo Pizza jobs near you
Infographic showing various Angelo Pizza job openings in the United States as of May 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,084 per year, or $15.9 per hour.

D'Angelo's Team Member

New England Authentic Eats (Papa Gino's/D'Angelo)

West Warwick, RI • On-site

$18/hr

Full-time, Part-time

Medical, Dental, Retirement

Posted 15 days ago

Job description

THIS JOB IS FIRE! - Hiring Immediately! Hiring at $16/hour!
With an average of $18 in tips per day, competitive starting pay and bonus opportunities, choosing to apply with Papa Gino's or D'Angelo's is an easy decision!
At Papa Gino's and D'Angelo's, the team member role is more than just a job, it's an opportunity! An opportunity to learn and grow and gain life experience that goes beyond serving up the best pizza and sandwiches in New England! Many Team Members start just expecting a paycheck but end up with a rewarding career - more than 50% of our management team were promoted internally! Whether you have years of guest service experience, or this is your first job, the sky is the limit with where you can grow with us! In a world full of choices, choose the job that's a pie full of possibilities! Both Full time and part time positions are available.
What you need:
A positive attitude!
Dependability
16 years of age or older
Weekend availability
What you get?
Tips! Team members earn an average of $18 per shift!
Competitive Hourly Rate
Bonus opportunities
Free Meal every time you work! YUM!
Paid Weekly
Flexible schedules
401k plan with match
Medical/Dental/Vision available to full time team members
Uniforms are provided at no cost
Opportunity for Promotion
Recognition and reward for continued Service
Requirements
Team Member Roles:
Working at Papa Gino's and D'Angelo's is all about teamwork, pride and serving every guest the delicious food they are craving.
You can be sure to learn new skills.
Make new friends.
Learn the basics of the menu. Food safety and sanitation
Learn additional skills and grow your career.
Become a server, cashier, cook, and delivery driver or start working towards becoming a Shift Leader.
The skies are the limit when it comes to your career at Papa Gino's .
As a Cashier:
You have the responsibility of making each guest know they matter to us by greeting them energetically and with a sincere "Hello, welcome to Papa Gino's/D'Angelo's .
You will ensure that each guest gets exactly what they want by politely listening, suggesting items, repeating back their order and being knowledgeable of the menu and the ordering system.
This is a key role in the restaurant because you are trained to be efficient in processing orders but need to bring your natural, friendly personality to the forefront to make each guest feel special.
Handling credit cards, rewards cards and cash takes focus and precision. Which is why each cashier is trained thoroughly prior to being independent.
As a Cook:
You will prepare and present our great food according to company specifications.
You will be trained in how to use the equipment, resources and tools needed to prepare only the best product for our guests.
As a Shift Leader:
You will take the first step into a leadership role with Papa Gino's .
You will assist the General Manager in the restaurant operation. This will include: Scheduling Team Members. Assisting with inventory control. Cash handling and training Team Members.
Age restrictions apply to equipment use.

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