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Amusements Manager Jobs in Kansas (NOW HIRING)

As an Assistant Kitchen Manager, you will support the Executive Chef by managing kitchen operations ... Generous employee discounts on dining, retail, amusements, and hotels * Multiple health benefit ...

As an Assistant Kitchen Manager, you will support the Executive Chef by managing kitchen operations ... Generous employee discounts on dining, retail, amusements, and hotels * Multiple health benefit ...

Sous Chef

Leawood, KS · On-site

$48K - $65K/yr

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising ... Generous employee discounts on dining, retail, amusements, and hotels * Multiple health benefit ...

Sous Chef

Leawood, KS · On-site

$48K - $65K/yr

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising ... Generous employee discounts on dining, retail, amusements, and hotels * Multiple health benefit ...

Greeter / Counter Desk Attendant

Wichita, KS · On-site

$11.75 - $15.25/hr

Manage the waitlist * Track availability and assign lanes, shoes & other equipment * Prepare for ... bowling, amusements, water parks, and family entertainment centers. The company also owns the ...

Games Support Tech

Wichita, KS · On-site

$33K - $42K/yr

Provides timely and accurate service while managing wait times and communicating information as ... Assists Guests by repairing and maintaining amusements equipment in a timely manner. * Loads and ...

Games Support Tech

Kansas City, KS · On-site

$36K - $45K/yr

Provides timely and accurate service while managing wait times and communicating information as ... Assists Guests by repairing and maintaining amusements equipment in a timely manner. * Loads and ...

Games Support Tech

Kansas City, KS · On-site

$36K - $45K/yr

Provides timely and accurate service while managing wait times and communicating information as ... Assists Guests by repairing and maintaining amusements equipment in a timely manner. * Loads and ...

Games Support Tech

Wichita, KS · On-site

$33K - $42K/yr

Provides timely and accurate service while managing wait times and communicating information as ... Assists Guests by repairing and maintaining amusements equipment in a timely manner. * Loads and ...

Amusements Manager information

What does an amusements manager do?

An Amusements Manager oversees the daily operations of amusement facilities such as arcades, theme parks, or entertainment centers. Their responsibilities include managing staff, ensuring customer satisfaction, maintaining equipment, enforcing safety protocols, and handling budgets. They also coordinate events, promote attractions, and address any issues that arise to ensure guests have a positive experience. Amusements Managers need strong leadership, organizational, and problem-solving skills to succeed in this dynamic role.

What are the key skills and qualifications needed to thrive as an amusements manager, and why are they important?

To thrive as an Amusements Manager, you need strong leadership, organizational, and customer service skills, typically backed by experience in hospitality or entertainment management. Familiarity with point-of-sale (POS) systems, scheduling software, safety protocols, and sometimes certifications in first aid or safety compliance are commonly required. Excellent communication, problem-solving abilities, and the capacity to motivate teams are crucial soft skills. These competencies ensure smooth operations, high guest satisfaction, and a safe, enjoyable environment for both customers and staff.

What are some common challenges faced by an amusements manager, and how can they be addressed?

Amusements Managers often encounter challenges such as maintaining high levels of guest satisfaction during peak times, ensuring equipment safety and reliability, and effectively managing a diverse team of staff. To address these, it's important to implement regular staff training, establish clear communication channels, and schedule preventive maintenance for all attractions. Additionally, strong organizational skills and the ability to adapt quickly to unexpected situations are essential for success in this dynamic environment.

What is the difference between Amusements Manager vs Ride Operator?

AspectAmusements ManagerRide Operator
Required CredentialsHigh school diploma; experience in amusement park managementHigh school diploma; safety training certification
Work EnvironmentOffice and management areas within amusement parksRide stations and safety zones in amusement parks
Employer & Industry UsageAmusement parks, entertainment venuesAmusement parks, theme parks
Common Search & ComparisonManagement, overseeing operationsOperating rides, safety procedures

Amusements Managers oversee overall park operations, staff management, and guest experience, requiring management experience. Ride Operators focus on operating specific rides safely, requiring safety certifications. Both roles are essential in amusement parks but differ in responsibilities and credentials.

What are popular job titles related to Amusements Manager jobs in Kansas?

For Amusements Manager jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Amusements Manager jobs in Kansas look for?

The top searched job categories for Amusements Manager jobs in Kansas are:

What cities in Kansas are hiring for Amusements Manager jobs?

Cities in Kansas with the most Amusements Manager job openings:

Infographic showing various Amusements Manager job openings in Kansas as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% In-person job distribution.

Assistant Kitchen Manager

Houlihans

Overland Park, KS • On-site

$62K - $68K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago


Houlihan's rating

5.3

Company rating: 5.3 out of 10

Based on 9 frontline employees who took The Breakroom Quiz


Job description

Overview
Houlihan's Restaurant & Bar offers a lively, approachable dining experience rooted in made-from-scratch American cuisine, handcrafted cocktails, and genuine hospitality. With a stylish yet relaxed atmosphere, bold flavors, and a focus on quality ingredients, the concept delivers a consistently enjoyable guest experience. It's a go-to destination for everyday dining, celebrations, and guests seeking great food, drinks, and connection in a welcoming setting.
As an Assistant Kitchen Manager, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service.
Benefits:
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus

EOE
Pay Range
USD $62,000.00 - USD $68,000.00 /Yr.

What Houlihan's employees say

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