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American Sommelier Jobs (NOW HIRING)

Sahara Las Vegas

Sommelier - Maroon

Las Vegas, NV · On-site

Chef Kwame Onwuachi is a "James Beard Award winning American Chef" known for his bold, modern ... Sommelier Certificate preferred • At least five (5) years of gourmet food and beverage service ...

Vandelay Companies

Sommelier

Dallas, TX

Every Vandelay concept celebrates the spirit of American dining through timeless spaces, genuine ... sommelier-level wine knowledge and thrives in a high-volume, elevated dining environment. This ...

COTE NYC

Sommelier

New York, NY · On-site

... classic American Steakhouse. The result is a unique, convivial and interactive atmosphere ... WSET Level 3 or higher or CMS Certified Sommelier pin or higher preferred. Physical Demands: The ...

COTE Miami

Sommelier

Miami, FL · On-site

... classic American Steakhouse. Cote serves the highest quality USDA Prime beef accompanied by an ... WSET Level 3 or higher or CMS Certified Sommelier pin or higher preferred. Physical Demands: The ...

Cote Korean Steakhouse - Miami

Sommelier

Miami, FL · On-site

... classic American Steakhouse. Cote serves the highest quality USDA Prime beef accompanied by an ... WSET Level 3 or higher or CMS Certified Sommelier pin or higher preferred. Physical Demands: The ...

Lucky's - East Hampton

Server

East Hampton, NY

$11.35/hr

Lucky's has been honoring the classic American steakhouse tradition since 2000. Founded in ... Collaborates with Sommelier and Bartender to provide exemplary beverage service * Ensures that food ...

Kiko

Senior Line Cook

New York, NY

$17.25 - $21.50/hr

Chef Chang's cuisine harmoniously blends American fare with Asian accents. Kiko features a full bar ... Goujjane is a second-generation NYC restaurateur and sommelier. Opening cocktail list will be a ...

Beatrice Inn

BOH Manager

Manhattan, NY · On-site

Her sommelier's style to curating meat reads more like a wine list, showcasing the finest meats ... Scott Fitzgerald having cocktails at the bar, or American tap dancer Paul Draper dancing on the ...

Kiko

Senior Line Cook

New York, NY

$26 - $32/hr

Chef Chang's cuisine harmoniously blends American fare with Asian accents. Kiko features a full bar ... Goujjane is a second-generation NYC restaurateur and sommelier. Opening cocktail list will be a ...

Lucky's - East Hampton

Bartender

East Hampton, NY

$11.35 - $17/hr

Lucky's has been honoring the classic American steakhouse tradition since 2000. Founded in ... sommelier * Ensures that customers are of legal drinking age by checking photo IDs. * Submits ...

Beatrice Inn

Host

Manhattan, NY · On-site

Her sommelier's style to curating meat reads more like a wine list, showcasing the finest meats ... Scott Fitzgerald having cocktails at the bar, or American tap dancer Paul Draper dancing on the ...

Beatrice Inn

Line Cook

Manhattan, NY

$17.25 - $21.75/hr

... sommelier's style to curating meat reads more like a wine list, showcasing the finest meats from ... Scott Fitzgerald having cocktails at the bar, or American tap dancer Paul Draper dancing on the ...

Beatrice Inn

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

... sommelier's style to curating meat reads more like a wine list, showcasing the finest meats from ... Scott Fitzgerald having cocktails at the bar, or American tap dancer Paul Draper dancing on the ...

Camp

Restaurant Manager

Greenville, SC · On-site

$45K - $60K/yr

... Sommelier role. If you are intensely passionate about delivering an exceptional guest experience ... The chef-driven restaurant will offer Modern American fare in a cool, comfortable and lively ...

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As of Sep 13, 2026, the average hourly pay for american sommelier in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

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Infographic showing various American Sommelier job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 83% Full Time, 12% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $43,449 per year, or $20.9 per hour.

Sommelier - Maroon

Las Vegas, NV • On-site

Sahara Las Vegas
Traveler Accommodation • 1 - 5K employees
Learn more about Sahara Las Vegasexternal

Full-time

Re-posted 6 days ago

Job description


Maroon is built on the story of the Jamaican Maroons, the concept bodies the spirit of resilience, resourcefulness, and the determination reflected in the Maroons' history and in the origins of jerk cooking, which emerged from survival, adaptation, and ingenuity. Chef Kwame Onwuachi is a "James Beard Award winning American Chef" known for his bold, modern expression of Afro-Caribbean and West African-influenced cuisine. Chef Kwame's mission is not only to serve food, but to create spaces that honor identity, empower com m unities, and make guests feel connected to a larger cultural story.
JOB FOCUS:
Focus is on, but not limited to the following:
• Must be ALL ABOUT THE TEAM!
• Must "Put the Guest "1st"
• You must say "yes" and "thank you" often!
• Maintain proper inventory levels of wines, other beverages and supplies
• Order supplies through SW systems
• Set up items on Stratton Warren, Purchase, Inventory and Master List
• Train employees on wine and beverages service and knowledge
• Supervise junior sommeliers on their performance
• Enforce proper beverage service standards of all employees during service
• Direct and engage in wine service during restaurant service hours
• Manage POS systems with pricing, maintenance issues to ensure checks can be processed correctly
• Taste and evaluate wines and other beverages for potential purchase
• Maintain a level of Professionalism that will make guest want to return
• Work as a team member, assisting all guests, and employees' needs and inquiries
• Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees
• Perform other job-related duties as assigned
DESIRED QUALIFICATIONS:
• At least a Level 2 Sommelier Certificate preferred
• At least five (5) years of gourmet food and beverage service experience preferred
• Must be (21) years of age
• Must be polished, professional, friendly, dynamic, and able to multitask and take initiative in a VIP driven and guest service focused environment
• Ability to work in a fast-paced, high-pressure environment
• Dedicated and willing to go above a beyond
• Maintains a "sense of urgency" attitude for the completion of responsibilities/task
• Must be able to obtain work documents as required by specific positions. Health Card, Alcohol Awareness Card etc.
• Must be fluent in the English language, both written and oral. Multilingual skills are a plus
• Has strong interpersonal, communication skills and hospitality driven attitude
JOB ESSENTIAL FUNCTIONS
• Regular and predictable attendance

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