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American Grill Jobs (NOW HIRING)

Seminolehardrock

Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.

Federal American Grill

Bartender

Katy, TX · On-site

$500 - $750/wk

Federal American Grill is a family owned and operated upscale, yet casual dining restaurant with New American Style scratch-made food, along with some traditional comfort favorites, daily fresh ...

Federal American Grill

Bartender

Wallis, TX · On-site

$500 - $750/wk

Federal American Grill is a family owned and operated upscale, yet casual dining restaurant with New American Style scratch-made food, along with some traditional comfort favorites, daily fresh ...

003 Seminole Hard Rock Tampa

Cook II - American Grill

Tampa, FL · On-site

$13.25 - $17.75/hr

Native American Preference Policy: The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects ...

Federal American Grill

Bartender

Houston, TX · On-site

$500 - $750/wk

Federal American Grill is a family owned and operated upscale, yet casual dining restaurant with New American Style scratch-made food, along with some traditional comfort favorites, daily fresh ...

Federal American Grill

Bartender

Houston, TX · On-site

$500 - $750/wk

Federal American Grill is a family owned and operated upscale, yet casual dining restaurant with New American Style scratch-made food, along with some traditional comfort favorites, daily fresh ...

Federal American Grill

Bartender

Houston, TX · On-site

$500 - $750/wk

Federal American Grill is a family owned and operated upscale, yet casual dining restaurant with New American Style scratch-made food, along with some traditional comfort favorites, daily fresh ...

Federal American Grill

Restaurant Team Member

Houston, TX · On-site

$10 - $18/hr

Benefits: * 401(k) matching Federal American Grill opening in River Oaks! We're opening soon and building an incredible Restaurant team! If you love hospitality, fast-paced environments, and working ...

Seminolehardrock

Native American Preference Policy: The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects ...

Seminolehardrock

$12.75 - $17/hr

Native American Preference Policy: The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects ...

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American Grill information

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How much do american grill jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for american grill in the United States is $15.79, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.55 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an American Grill cook?

To thrive as an American Grill Cook, you need expertise in grilling techniques, food safety, and recipe preparation, often supported by a high school diploma or culinary training. Familiarity with commercial grills, kitchen equipment, and food handling certifications such as ServSafe are typically required. Strong communication, multitasking, and teamwork skills help you excel during busy service periods. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for customers.

What is the difference between American Grill vs Line Cook?

AspectAmerican GrillLine Cook
CertificationsFood Handler's Permit, Food Safety CertificationFood Handler's Permit, Food Safety Certification
Work EnvironmentCasual to upscale restaurants, fast-paced kitchensCommercial kitchens, fast-paced environment
Job RolePrepares grilled dishes, manages grill stationPrepares various dishes, including grilled items, at specific station
Industry UsageRestaurants, hotels, cateringRestaurants, hotels, catering

Both American Grill and Line Cook roles require similar certifications and work in fast-paced kitchen environments. An American Grill typically focuses on preparing grilled dishes and managing the grill station, while a Line Cook may handle a variety of stations, including grilling. The roles are often overlapping, but the American Grill position emphasizes expertise in grilling techniques.

What are some common challenges faced by cooks working at an American Grill, and how can they prepare for them?

Cooks at an American Grill often manage high-volume orders during peak hours, which requires strong time management and the ability to multitask efficiently. Maintaining food quality and consistency, especially when cooking popular dishes like burgers and steaks, is essential. Collaboration with other kitchen staff and clear communication with servers are key to ensuring orders are accurate and timely. To prepare, candidates should practice working in fast-paced environments, familiarize themselves with standard American grill recipes, and focus on honing their teamwork skills.

What is an American Grill?

An American Grill typically refers to a type of restaurant or dining establishment that specializes in classic American cuisine, often featuring grilled meats such as burgers, steaks, ribs, and chicken. These restaurants may also offer a variety of sides like fries, salads, and vegetables, as well as popular American appetizers and desserts. The ambiance is usually casual and family-friendly, making it a popular choice for gatherings and celebrations. American Grills can range from fast-casual chains to more upscale, sit-down dining experiences.
More about American Grill jobs
What job categories do people searching American Grill jobs look for? The top searched job categories for American Grill jobs are:
American Grill jobs near you
Infographic showing various American Grill job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 81% Full Time, 13% Part Time, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $32,839 per year, or $15.8 per hour.

Busser - American Grill

003 Seminole Hard Rock Tampa

Tampa, FL

Part-time

Re-posted 23 days ago

Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits


Job Description:

The Fine Dining Busser is responsible for preparing dining rooms for use, cleans appropriate areas, and sets tables for further use ensuring a positive guest experience in the Fine Dining Restaurant. These include:

Essential duties include, but are not limited to:

  • completing all established set-up
  • Stocking and closing duties on time; clearing, cleaning and resetting tables according to procedures and adhering to health and sanitation guidelines at all times.

Qualifications:

  • High School Diploma or equivalent with a minimum of 6 months experience in high volume food service or customer service preferred, or the equivalent combination of education and/or experience.
  • Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable entertainment experience.
  • Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals.
  • Must present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance.
  • Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.

The Company gives preference in all of its employment practices to Native Americans. First preference in hiring, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.