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Am Server Jobs in Minnesota (NOW HIRING)

Dining Server

New Brighton, MN · On-site

$15 - $16/hr

Dining Server $15-$16/hour| Part-time Weekends Location: Brightondale | A Silvercrest Community ... Flexible Schedule: Full-time Shifts (6:30 AM - 3:00 PM) Friday - Sunday * Supportive Team: We don't ...

Dining Server $15-$16/hour| Part-time Weekends Location: Brightondale | A Silvercrest Community ... Flexible Schedule: Part-time Shifts (6:30 AM - 3:00 PM) Saturday/Sunday * Supportive Team: We don't ...

LINE SERVER

Winona, MN · On-site

$17/hr

Monday through Sunday, 4:30 am to 8:00 pm and 10:30 am to 1:30 pm. More details upon interview. * Requirement : Prior server experience is preferred, not required. * Fixed Pay Rate: $17.00 per hour.

Drakes Fine Food & Spirits is looking for a friendly, dependable Server to join our team! If you ... Sunday 11 am - 2 pm Interviewing now; don't wait to apply! (Please note: our initial communication ...

Drakes Fine Food & Spirits is looking for a friendly, dependable Server to join our team! If you ... Sunday 11 am - 2 pm Interviewing now; don't wait to apply! (Please note: our initial communication ...

Showing results 41-60

Am Server information

See Minnesota salary details

$5

$14

$30

How much do am server jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for am server in Minnesota is $14.98, according to ZipRecruiter salary data. Most workers in this role earn between $10.14 and $16.97 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the AM server position, and why are they important?

To thrive as an AM Server, you need a thorough understanding of menu items, food safety standards, and basic math skills for handling orders and payments, typically supported by previous restaurant or hospitality experience. Familiarity with point-of-sale (POS) systems and knowledge of food handling certifications are often required. Excellent communication, multitasking, and customer service skills help AM Servers build rapport with guests and manage busy morning shifts effectively. These skills are essential for ensuring efficient service, guest satisfaction, and smooth team collaboration in a fast-paced dining environment.

What does a typical morning shift look like for an AM server?

A typical morning shift for an AM Server begins with preparing the dining area, reviewing reservations or expected guests, and ensuring readiness for breakfast service. You'll greet customers, take orders, serve food and beverages, and handle special requests or dietary needs, all while maintaining a friendly and efficient atmosphere. AM Servers often work closely with kitchen staff, bussers, and management to ensure smooth operations and timely service. Peak hours can be fast-paced, so effective teamwork and strong organizational skills are important. After the breakfast rush, responsibilities may include cleaning tables, resetting the dining room, and assisting with shift transitions.

What is an AM server?

An AM Server (morning server) is responsible for providing food and beverage service to customers, typically during breakfast and lunch shifts at a restaurant, hotel, or café. Their duties include taking orders, delivering food, refilling drinks, and ensuring a positive dining experience. They may also help with setting up tables, handling payments, and maintaining cleanliness. Strong customer service skills and the ability to work efficiently in a fast-paced environment are essential for this role.

What are popular job titles related to Am Server jobs in Minnesota?

For Am Server jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Am Server jobs in Minnesota look for?

The top searched job categories for Am Server jobs in Minnesota are:

What cities in Minnesota are hiring for Am Server jobs?

Cities in Minnesota with the most Am Server job openings:

Infographic showing various Am Server job openings in Minnesota as of August 2026, with employment types broken down into 70% Full Time, 25% Part Time, and 5% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $31,153 per year, or $15 per hour.

Breakfast Server - Stock & Bond

Stock and Bond

Minneapolis, MN

Full-time

Re-posted 24 days ago


Job description

Job Summary: We are seeking an experienced and polished Breakfast Server to join our fine dining team. The ideal candidate will be passionate about hospitality, knowledgeable in upscale food and beverage service, and committed to providing an exceptional guest experience. This role requires a professional demeanor, attention to detail, and the ability to anticipate guest needs in a refined and elegant environment. A strong understanding of wine, spirits, and course dining is essential. If you thrive in a sophisticated setting and take pride in delivering world-class service, we invite you to apply

Responsibilities:

  • Ensure an exceptional dining experience by following the Company's standard of service.
  • Take and relay orders with accuracy and attention to detail.
  • Demonstrate a thorough understanding of the menu, including specials and beverage offerings.
  • Offer recommendations and answer any questions regarding specific menu items.
  • Input orders accurately into the POS system and ensure timely delivery of orders to the guest's table.
  • Set and clear tables in accordance with restaurant standards.
  • Monitor dining area for cleanliness and appearance.
  • Collaborate with kitchen staff to ensure order accuracy and efficient delivery.
  • Communicate effectively with fellow servers and support staff.
  • Promote specials and suggest upgrades to enhance the dining experience.
  • Work cohesively with kitchen staff, management, and fellow staff members and assist during peaks times as needed,
  • Follow all company policies, procedures, and health and safety guidelines.
  • Adhere to alcohol service regulations and age verification.
  • Address guest concerns or issues promptly and professionally.

 Must-Haves:

  • Previous experience as a Fine-Dining server in a restaurant setting.
  • Knowledge of POS
  • Knowledge of basic food safety and health regulations
  • Customer-centric
  • Ability to work flexible hours, including early mornings (6:30 AM), weekends, and holidays.

Physical Requirements:

  • Ability to stand, walk, and carry trays for extended periods.
  • Lift and carry items weighing up to 25 pounds.
  • Ability to work in a high-demand and fast-paced work environment.

Employment Transparency

It is our policy to provide equal employment opportunities to all employees and applicants for employment without regard to race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and related medical conditions), gender identity or gender expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, protected medical condition as defined by applicable state or local law, genetic information, or any other characteristic protected by applicable federal, state, or local laws and ordinances.

We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the Americans with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business.  If you believe you require such assistance to apply for a position or to participate in an interview, please contact the Human Resources department.

Please note this job posting is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities, including essential job functions, may change at any time with or without notice, to the extent permitted by applicable law.