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Am Server Jobs in Minnesota (NOW HIRING)

Union Rooftop Bar & Grill

Server

Minneapolis, MN · On-site

$15.97/hr

Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 12 AM depending on the work required. Work Culture: Our servers carry out our Vision of Being the ...

CRAVE American Kitchen & Sushi Bar

Server

Rochester, MN · On-site

$11.13/hr

Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required. Work Culture: Our servers carry out our Vision of Being the ...

American Cruise Lines

Server

Saint Paul, MN · On-site

$1.0K - $1.4K/wk

We're hiring Servers for the 2026 cruising season. You'll work in our shipboard hotel and ... for which I am applying, I agree that it accurately reflects the essential functions of the ...

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Showing results 21-40

All JobsAm Server JobsAm Server Jobs in Minnesota

Am Server information

See Minnesota salary details

$5

$14

$30

How much do am server jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for am server in Minnesota is $14.98, according to ZipRecruiter salary data. Most workers in this role earn between $10.14 and $16.97 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the AM server position, and why are they important?

To thrive as an AM Server, you need a thorough understanding of menu items, food safety standards, and basic math skills for handling orders and payments, typically supported by previous restaurant or hospitality experience. Familiarity with point-of-sale (POS) systems and knowledge of food handling certifications are often required. Excellent communication, multitasking, and customer service skills help AM Servers build rapport with guests and manage busy morning shifts effectively. These skills are essential for ensuring efficient service, guest satisfaction, and smooth team collaboration in a fast-paced dining environment.

What does a typical morning shift look like for an AM server?

A typical morning shift for an AM Server begins with preparing the dining area, reviewing reservations or expected guests, and ensuring readiness for breakfast service. You'll greet customers, take orders, serve food and beverages, and handle special requests or dietary needs, all while maintaining a friendly and efficient atmosphere. AM Servers often work closely with kitchen staff, bussers, and management to ensure smooth operations and timely service. Peak hours can be fast-paced, so effective teamwork and strong organizational skills are important. After the breakfast rush, responsibilities may include cleaning tables, resetting the dining room, and assisting with shift transitions.

What is an AM server?

An AM Server (morning server) is responsible for providing food and beverage service to customers, typically during breakfast and lunch shifts at a restaurant, hotel, or café. Their duties include taking orders, delivering food, refilling drinks, and ensuring a positive dining experience. They may also help with setting up tables, handling payments, and maintaining cleanliness. Strong customer service skills and the ability to work efficiently in a fast-paced environment are essential for this role.

What are popular job titles related to Am Server jobs in Minnesota?

For Am Server jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Am Server jobs in Minnesota look for?

The top searched job categories for Am Server jobs in Minnesota are:

What cities in Minnesota are hiring for Am Server jobs?

Cities in Minnesota with the most Am Server job openings:

Am Server jobs near you
Infographic showing various Am Server job openings in Minnesota as of August 2026, with employment types broken down into 70% Full Time, 25% Part Time, and 5% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $31,153 per year, or $15 per hour.

Server

CRAVE American Kitchen & Sushi Bar

Minneapolis, MN • On-site

Full-time

Re-posted 18 days ago

Job description

Job Description - Server/Wait Staff
Classification: Hourly (Non-Exempt)
Reports to: General Manager/ Managers
Department: Store Location
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
  • Serve 8-10 tables, as determined by management.
  • Check identification of guests to verify age requirements for purchase of alcohol.
  • Complete knowledge of the Restaurant's food and beverage preparation.
  • Able to use a computer to ring orders on a check.
  • Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions.
  • Be attentive! Offer your assistance before guests have to ask for it.
  • Work as a team with all Company's personnel in order to maintain an effective atmosphere and an efficient food and beverage service.
  • Able to accept different types of payment and make change.
  • Attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated guests.
  • Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
  • Clear and reset tables.
  • Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
  • Carry plates to the tables.
  • Other duties as directed.

Essential Physical Requirements:
  • 100% - walk and stand during entire shift.
  • 100% - Continuously reach, bend, lift, carry, stoop and wipe.
  • Frequently lifts/carries up to 15 lbs.
  • Occasionally lifts/carries up to 35 lbs.
  • Frequent washing of hands.
  • Hazards may include, but are not limited to, slipping and tripping.
  • Be of legal age to serve liquor according to state law.

Knowledge and Skills:
  • Basic mathematical skills; handle money and give correct change.
  • Basic reading skills.
  • Basic computer skills.
  • Knowledge of the Company's food & beverage specifications.
  • Knowledge of beer, wine and spirits, and be familiar with standard drink recipes and the Company's specialty cocktails.
  • Excellent communication skills.
  • Organizational skills.
  • Multi-task oriented.

Position Type/Expected Hours of Work:
This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 7 AM and can go as late as 4 AM depending on the work required.
Work Environment:
This job operates in a professional dining establishment. The dining room and lounge area is the main work area. This role will require fast paced service done with calm and elegance for client comfort. There are frequent visits to the kitchen required for this position, and the kitchen as well as other work areas may be slippery or wet during the shift and employees are prone to slips and falls. This role will require high level of gracious communication with clients and respectable communication with staff.
Travel:
There is little to no travel required for this position

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