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Am Prep Cook Jobs in Decatur, GA (NOW HIRING)

Compass Group

COOK

Alpharetta, GA · On-site

$25/hr

Monday through Friday, 6:30 am to 3:00 pm. Further details upon interview. * Requirement : Previous prep, cook, grill, ordering, and inventory experience required. *Internal Employee Referral Bonus ...

Compass Group

COOK (FULL TIME)

Alpharetta, GA

$25/hr

Monday through Friday, 6:30 am to 3:00 pm. Further details upon interview. * Requirement : Previous prep, cook, grill, ordering, and inventory experience required. *Internal Employee Referral Bonus ...

Compass Group

COOK (FULL TIME)

Alpharetta, GA · On-site

$25/hr

Monday through Friday, 6:30 am to 3:00 pm. Further details upon interview. * Requirement : Previous prep, cook, grill, ordering, and inventory experience required. *Internal Employee Referral Bonus ...

Salted

Lead Line Cook

Atlanta, GA · On-site

$21 - $26/hr

Location: 800 Forrest St Northwest, Atlanta GA 30318 Schedule: Full Time - AM/PM/Weekends Hourly ... Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more

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All JobsAm Prep Cook JobsAm Prep Cook Jobs in Decatur, GA

Am Prep Cook information

See Decatur, GA salary details

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How much do am prep cook jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for am prep cook in Decatur, GA is $15.32, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $16.88 per hour, depending on experience, location, and employer.

How to get hired as a prep cook?

To get hired as a prep cook, applicants should have basic cooking skills, knowledge of food safety and sanitation, and the ability to work efficiently in a fast-paced kitchen environment. Relevant experience, a high school diploma or equivalent, and a willingness to work early mornings or weekends can improve chances of employment. Applying directly to restaurants or food service establishments and demonstrating a strong work ethic are also important steps.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chefs, head chefs, or culinary directors, especially in high-end restaurants or hotel chains. These roles often require extensive experience, leadership skills, and culinary certifications, and can offer salaries significantly higher than entry-level cook positions.

What is an AM Prep Cook job?

An AM Prep Cook is responsible for preparing ingredients and setting up workstations for the kitchen before service begins. They typically work morning shifts, assisting chefs by chopping vegetables, preparing sauces, and ensuring all necessary ingredients are ready for cooking. This role requires attention to detail, time management, and basic culinary skills. It is a crucial position in maintaining a smooth and efficient kitchen operation.

How much do prep chefs get paid?

Prep cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Entry-level prep cooks may start at the lower end, while those with more skills or certifications can earn higher wages. The job often requires basic culinary skills and the ability to work in a fast-paced kitchen environment.

What are the key skills and qualifications needed to thrive in the Am Prep Cook position, and why are they important?

To thrive as an AM Prep Cook, you need basic culinary skills, a keen attention to detail, and experience in a fast-paced kitchen environment, often gained through on-the-job training or entry-level kitchen roles. Familiarity with kitchen equipment such as slicers, mixers, and ovens, as well as health and safety certifications like a food handler's permit, are typically expected. Reliability, time management, and the ability to work collaboratively are key soft skills that help someone excel in this role. These skills are important for ensuring efficient meal preparation, maintaining food safety standards, and supporting the smooth operation of the kitchen during busy morning hours.

What does a typical morning shift look like for an AM Prep Cook?

As an AM Prep Cook, your shift often starts early and involves preparing ingredients like chopping vegetables, measuring ingredients, and making sauces or dressings before the main meal service begins. You will work closely with other team members, such as line cooks and chefs, to ensure everything is ready and organized for a smooth breakfast or lunch service. This role requires you to maintain cleanliness, follow strict food safety protocols, and adjust to any changes in the day's production needs. The environment is usually fast-paced but collaborative—helping set the kitchen team up for success each day.

Do prep cooks work in the morning?

Prep cooks often work in the morning to prepare ingredients and set up kitchen stations before the restaurant opens. Morning shifts are common, especially in establishments that serve breakfast or brunch, and require skills in food preparation and organization.
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Am Prep Cook jobs near you
Infographic showing various Am Prep Cook job openings in Decatur, GA as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,856 per year, or $15.3 per hour.

Line Cook - Am- Pm Shifts

Wyndham Atlanta Buckhead Hotel & Conference Center

Atlanta, GA • On-site

$18/hr

Full-time

Posted 15 days ago

Job description

Are you passionate about preparing great food and working in a fast-paced kitchen? We're looking for dependable, motivated Line Cooks to join our culinary team. Whether you prefer morning or evening shifts, you'll play an essential role in delivering high-quality meals and creating memorable dining experiences for our guests.


Shift Availability: We are currently hiring for both AM and PM shifts. Applicants should indicate their preferred shift when applying. Candidates must have flexible availability, including weekends and holidays.

Compensation:

$18 hourly


Responsibilities:

What You'll Do

  • Prepare and cook breakfast, lunch, dinner, and banquet menu items according to recipes, quality standards, and presentation guidelines.
  • Set up, stock, and maintain assigned workstations with all necessary ingredients, equipment, and supplies for each shift.
  • Prepare ingredients and complete daily prep work to ensure efficient kitchen operations.
  • Maintain food quality, portion consistency, and proper food temperatures throughout service.
  • Follow all food safety, sanitation, and health department standards while maintaining a clean and organized work area.
  • Assist with receiving, storing, labeling, dating, and rotating food products using proper food handling procedures.
  • Collaborate with kitchen team to ensure timely preparation and delivery of guest orders.
  • Support banquet and special event food preparation as needed.
  • Complete opening or closing duties based on the assigned shift, including cleaning, restocking, and preparing the kitchen for the next service period.
  • Perform other duties as assigned to support the culinary team and overall guest experience.

 



Qualifications:

What We're Looking For

  • Minimum of 2 years of line cook experience in a hotel, restaurant, or high-volume kitchen preferred.
  • ServSafe Food Handler preferred, or the ability to obtain certification within the required timeframe.
  • Strong knowledge of food preparation techniques, kitchen equipment, and food safety and sanitation practices.
  • Ability to work efficiently in a fast-paced environment while maintaining quality and attention to detail.
  • Excellent teamwork and communication skills.
  • Dependable attendance and punctuality.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Flexible availability to work AM or PM shifts, including weekends and holidays.



About Company

The Wyndham Atlanta Buckhead Hotel & Conference Center is located at 3405 Lenox Road NE, Atlanta, GA 30326.

At GF, we believe that people are the key to our success. We offer health insurance, paid time off, ongoing learning opportunities, competitive compensation, plus a great culture.

GF Hotels & Resorts is an award-winning full-service ownership and management company that specializes in hotels, resorts, golf courses, and other related hospitality assets. Since its founding in 1988, GF has operated over 800 properties in 46 states. Currently, GF partners with Hilton, Marriott, Hyatt, IHG, Choice, Wyndham, Best Western, among others, as well as individual properties. With its award-winning approach to maximizing guest satisfaction, GF has been recognized as one of the top management companies in the industry.