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Am Prep Cook Jobs in Decatur, GA (NOW HIRING)

rubytuesday

Prep-Salad Bar

College Park, GA · On-site

$13.75 - $17.25/hr

... cooked items according to Ruby Tuesday recipes and menu specifications. • Complete specific ... AM Utility Programs • Other responsibilities as assigned. QUALIFICATIONS • Must be 18 years old ...

rubytuesday

Prep-Salad Bar

Marietta, GA · On-site

$13.50 - $17.25/hr

... cooked items according to Ruby Tuesday recipes and menu specifications. • Complete specific ... AM Utility Programs • Other responsibilities as assigned. QUALIFICATIONS • Must be 18 years old ...

rubytuesday

Prep-Salad Bar

East Point, GA · On-site

$13.75 - $17.25/hr

... cooked items according to Ruby Tuesday recipes and menu specifications. • Complete specific ... AM Utility Programs • Other responsibilities as assigned. QUALIFICATIONS • Must be 18 years old ...

Sargent

Pastry Cook

Atlanta, GA · On-site

$18 - $22/hr

AM and PM Line Cook. $20-$24/hour * Pastry Prep Cook. $18-$22/hour * AM and PM Dishwasher. $15-$17/hour Please bring a copy of your resume to be considered for available opportunities. ABOUT SARGENT ...

Apply Early

Sargent

Line Cook

Atlanta, GA

$20 - $24/hr

AM and PM Line Cook. $20-$24/hour * Pastry Prep Cook. $18-$22/hour * AM and PM Dishwasher. $15-$17/hour Please bring a copy of your resume to be considered for available opportunities. ABOUT SARGENT ...

Chick-fil-A

Line Cook - Opening Shift

Dunwoody, GA · On-site

$18/hr

Do you have experience working in grill, saute, prep, or line stations and take pride in delivering ... Opening shifts starting at 6:00 AM. Part-Time and Full-Time scheduling options available. Saturday ...

Chick-fil-A

Line Cook - Opening Shift

Atlanta, GA

$18/hr

Do you have experience working in grill, sauté, prep, or line stations and take pride in ... Shift Availability: • Opening shifts starting at 6:00 AM. • Part-Time and Full-Time scheduling ...

Apply Early

True Food Kitchen

Line Cook

Alpharetta, GA · On-site

$17 - $22/hr

You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

truefood

Line Cook

Alpharetta, GA

$15.50 - $19.25/hr

You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

truefood

Line Cook

Atlanta, GA

$15.25 - $19/hr

You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

truefood

Line Cook

Alpharetta, GA

$15.50 - $19.25/hr

You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

True Food Kitchen

Line Cook

Atlanta, GA · On-site

$21 - $25/hr

You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

truefood

Line Cook

Atlanta, GA

$15.25 - $19/hr

You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

JOAN AND PEARLS KITCHEN INC

Be Seen First

Line Cook

Tucker, GA · On-site

$18/hr

Candidates must be able to work Monday - Friday from 7:00 am - 3:00 pm. Candidates should possess ... Proven prior experience in food preparation within a restaurant setting as a line cook or prep cook

New

Apply Early

JOAN AND PEARLS KITCHEN INC

Be Seen First

Line Cook

Tucker, GA · On-site

$18/hr

Candidates must be able to work Monday - Friday from 7:00 am - 3:00 pm. Candidates should possess ... Proven prior experience in food preparation within a restaurant setting as a line cook or prep cook

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All JobsAm Prep Cook JobsAm Prep Cook Jobs in Decatur, GA

Am Prep Cook information

See Decatur, GA salary details

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$15

$19

How much do am prep cook jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for am prep cook in Decatur, GA is $15.32, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $16.88 per hour, depending on experience, location, and employer.

How to get hired as a prep cook?

To get hired as a prep cook, applicants should have basic cooking skills, knowledge of food safety and sanitation, and the ability to work efficiently in a fast-paced kitchen environment. Relevant experience, a high school diploma or equivalent, and a willingness to work early mornings or weekends can improve chances of employment. Applying directly to restaurants or food service establishments and demonstrating a strong work ethic are also important steps.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chefs, head chefs, or culinary directors, especially in high-end restaurants or hotel chains. These roles often require extensive experience, leadership skills, and culinary certifications, and can offer salaries significantly higher than entry-level cook positions.

What is an AM Prep Cook job?

An AM Prep Cook is responsible for preparing ingredients and setting up workstations for the kitchen before service begins. They typically work morning shifts, assisting chefs by chopping vegetables, preparing sauces, and ensuring all necessary ingredients are ready for cooking. This role requires attention to detail, time management, and basic culinary skills. It is a crucial position in maintaining a smooth and efficient kitchen operation.

How much do prep chefs get paid?

Prep cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Entry-level prep cooks may start at the lower end, while those with more skills or certifications can earn higher wages. The job often requires basic culinary skills and the ability to work in a fast-paced kitchen environment.

What are the key skills and qualifications needed to thrive in the Am Prep Cook position, and why are they important?

To thrive as an AM Prep Cook, you need basic culinary skills, a keen attention to detail, and experience in a fast-paced kitchen environment, often gained through on-the-job training or entry-level kitchen roles. Familiarity with kitchen equipment such as slicers, mixers, and ovens, as well as health and safety certifications like a food handler's permit, are typically expected. Reliability, time management, and the ability to work collaboratively are key soft skills that help someone excel in this role. These skills are important for ensuring efficient meal preparation, maintaining food safety standards, and supporting the smooth operation of the kitchen during busy morning hours.

What does a typical morning shift look like for an AM Prep Cook?

As an AM Prep Cook, your shift often starts early and involves preparing ingredients like chopping vegetables, measuring ingredients, and making sauces or dressings before the main meal service begins. You will work closely with other team members, such as line cooks and chefs, to ensure everything is ready and organized for a smooth breakfast or lunch service. This role requires you to maintain cleanliness, follow strict food safety protocols, and adjust to any changes in the day's production needs. The environment is usually fast-paced but collaborative—helping set the kitchen team up for success each day.

Do prep cooks work in the morning?

Prep cooks often work in the morning to prepare ingredients and set up kitchen stations before the restaurant opens. Morning shifts are common, especially in establishments that serve breakfast or brunch, and require skills in food preparation and organization.
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Am Prep Cook jobs near you

Prep-Salad Bar

rubytuesday

College Park, GA • On-site

$13.75 - $17.25/hr

Other

Posted 22 days ago

Job description

JOB SUMMARY
The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks-down the Garden Bar and dish machine area following Ruby Tuesday procedures and safety and sanitation requirements.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Cleans food preparation and production areas as required.
• Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures
• Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications.
• Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.
• Ensure the highest quality preparation and presentation of food items served on the Garden Bar.
• Prepare food in a way to avoid waste and spoilage, ensure high quality, and maintain food safety standards. Stock/restock items on the Garden Bar ensuring the Guests have a fully stocked Garden Bar
• Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures.
• Maintain clean, stocked, and sanitary restrooms through regular restroom checks.
• Clean, roll, and unroll kitchen mats.
• Sweep up trash around exterior of restaurant. Deck scrub walk ways and back dock area.
• Bags and haul dish room trash to dumpster at designed times.
• Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.
• Follows HOH Cleaning Program and AM Utility Programs
• Other responsibilities as assigned.
QUALIFICATIONS
• Must be 18 years old
• High School Diploma or High School equivalency preferred
• Able to lift and carry up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer.
• Ability to stand 100% of shift.
• Works frequently in damp, hot work environment.
• May use slicers or other kitchen machinery.
• Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight.
• Able to work flexible shift including nights, weekends, and holidays.
PHYSICAL REQUIREMENTS
This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 70 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

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