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Am Kitchen Manager Jobs in Belgrade, MT (NOW HIRING)

AM & PM Server

Bozeman, MT · On-site

$10.85/hr

Additionally, you will collaborate with kitchen staff to ensure timely and accurate order ... Time management skills will be utilized to prioritize tasks during busy shifts, ensuring that all ...

Bakery Clerk

Bozeman, MT · On-site

$17.50 - $22/hr

Generally works 6-8 hour shifts between 3:00 am and 10:00 pm. Typical Duties and Responsibilities ... Ensures quantity of goods is available by keeping manager informed of stock levels, accurately ...

Bakery Clerk

Bozeman, MT · On-site

$14.50 - $17/hr

Generally works 6-8 hour shifts between 3:00 am and 10:00 pm. Typical Duties and Responsibilities ... Ensures quantity of goods is available by keeping manager informed of stock levels, accurately ...

Am Kitchen Manager information

See Belgrade, MT salary details

$24.1K

$55.3K

$80.2K

How much do am kitchen manager jobs pay per year?

As of Jul 31, 2026, the average yearly pay for am kitchen manager in Belgrade, MT is $55,296.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,700.00 and $66,900.00 per year, depending on experience, location, and employer.

What are AM Kitchen Managers?

AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.

What are the key skills and qualifications needed to thrive as an AM Kitchen Manager, and why are they important?

To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.

What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?

AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.

What is the difference between Am Kitchen Manager vs Line Cook?

AspectAm Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentSupervisory role in a kitchen, overseeing staffHands-on cooking in a kitchen station
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering
Search & Comparison IntentManagement responsibilities, career advancementCooking skills, entry-level position

The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.

What job categories do people searching Am Kitchen Manager jobs in Belgrade, MT look for? The top searched job categories for Am Kitchen Manager jobs in Belgrade, MT are:
Infographic showing various Am Kitchen Manager job openings in Belgrade, MT as of July 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 70% Full Time, 21% Part Time, 6% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $55,296 per year, or $26.6 per hour.

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago


Job description

Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world’s largest casual dining brands.

Work in a friendly, fast-paced environment where real friends and real connections are made!

NOW HIRING:

  • RESTAURANT MANAGERS

We're looking for talented leaders with 2+ years of Restaurant Manager experience, a passion for service and a commitment to serving great food to our guests.

We have a strong commitment to recognizing and rewarding top talent, including a desire to promote more than 50% of its managers from within! Whether you're new to the business or a rock star who's stuck in your current position without an opportunity for growth, we might be the perfect fit for you!

If you have a commitment to excellence and the drive to succeed, we want to hear from you!

OUR PRINCIPLES:

  • Respect your team; treat them as you would like to be treated.
  • Integrity is everything, act as an owner.
  • Cleanliness and attention to detail in all aspects of your restaurant.

What’s in it for you? We can offer you:

  • Competitive wages
  • 401(k) with company match
  • Medical, Dental, Disability, Vision & Life insurance
  • Employee assistance program
  • Employee discounts
  • Health savings account insurance
  • Paid time off / Paid Vacation
  • Tuition reimbursement
  • Performance Bonus
  • 5 day work week

We are an equal opportunity employer.

Applebee’s is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment. Grow your career with us. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.