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Alcohol Service Monitor Jobs (NOW HIRING)

AEG

Alcohol Compliance Representative

Ridgedale, MO · On-site

Monitor alcohol service areas (bars, concessions, VIP areas) to ensure adherence to all applicable alcohol laws and regulations. * Ensure all staff follow Responsible Beverage Service (RBS ...

ASM Global

Alcohol Cart Attendant

Ridgedale, MO · On-site

$12.50 - $15/hr

... Monitor inventory levels and communicate restocking needs to supervisors Provide excellent customer service in a fast-paced, high-volume environment Follow all company safety, sanitation, and alcohol ...

AEG

Alcohol Cart Attendant

Ridgedale, MO · On-site

$12.50 - $15/hr

... Monitor inventory levels and communicate restocking needs to supervisors Provide excellent customer service in a fast-paced, high-volume environment Follow all company safety, sanitation, and alcohol ...

HERMITAGE COUNTRY CLUB

Bartender

Manakin Sabot, VA · On-site

$10.50/hr

Monitor responsible alcohol service and adhere to all ABC regulations * Handle transactions accurately and efficiently (if applicable) * Restock bar supplies and assist with inventory as needed

Concord Hospitality

Outdoor Pool Bartender

Beaufort, NC · On-site

$7.50 - $10/hr

Ensure all alcohol service complies with company policies and applicable laws regarding identification and responsible alcohol service * Monitor inventory levels and assist with stocking beer, liquor ...

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Alcohol Service Monitor information

What is the difference between Alcohol Service Monitor vs Alcohol Compliance Officer?

AspectAlcohol Service MonitorAlcohol Compliance Officer
CertificationsResponsible Beverage Service (RBS) certification, state-specific alcohol server permitsSimilar certifications, often including RBS and state alcohol licensing training
Work EnvironmentBars, restaurants, events, retail alcohol outletsRegulatory agencies, licensing offices, enforcement agencies
Employer & Industry UsageHospitality venues, event organizers, retail alcohol sellersGovernment agencies, licensing boards, compliance enforcement
Search & Comparison IntentUnderstanding roles in alcohol service and monitoringRegulatory compliance and enforcement roles

While both roles involve alcohol regulation, the Alcohol Service Monitor primarily oversees responsible alcohol service at venues, ensuring compliance with laws. The Alcohol Compliance Officer typically works for regulatory agencies, enforcing alcohol laws and licensing requirements. The roles overlap in certifications and work environments but differ in employer and specific responsibilities.

What is the job description of an alcohol service monitor?

An alcohol service monitor is responsible for overseeing the responsible sale and consumption of alcohol at events or establishments. They check IDs to verify legal drinking age, ensure compliance with alcohol laws, and monitor patrons to prevent over-intoxication or disorderly behavior. The role often requires good observation skills, knowledge of alcohol regulations, and sometimes certification in responsible beverage service.

What cities are hiring for Alcohol Service Monitor jobs?

Cities with the most Alcohol Service Monitor job openings:

What are popular job titles related to Alcohol Service Monitor jobs?

For Alcohol Service Monitor jobs, the most frequently searched job titles are:

Infographic showing various Alcohol Service Monitor job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution.

Server (21+ for Alcohol Service)

West Yellowstone, MT • On-site

HB Madison
See more jobs at HB Madisonexternal

Full-time

Re-posted 25 days ago

Key responsibilities

  • Take and communicate food and beverage orders accurately, including special requests and modifications.

  • Verify customer age and serve alcoholic beverages in compliance with laws and monitor alcohol consumption to prevent over-service.

  • Provide exceptional customer service, promote specials, and coordinate with kitchen and bar staff to ensure timely service.

Job description

Description

Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continually growing. We are a collection of individuals who care and work together each day to create meaningful experiences. https://www.heirloomgroup.com


We do not believe it is unusual to have life changing experiences while breaking bread with others and we have made it our mission to see that it happens much more regularly. We recognize we come from our local community and thus are ultimately responsible to our friends, families, neighbors and associates. We take this seriously. We focus our time and energy on finding those who share our values and creating partnerships that are mutually beneficial. Ours is not the job to fiddle with the bounty that our farmers and producers bring to us but rather to allow its inherent beauty to shine through. Doing so in spaces that are comfortable and nurturing sets the stage for those meaningful experiences to happen. We cook food, we run restaurants and we love what we do.


Responsibilities:

Menu Knowledge:

  • Have a thorough understanding of the food and beverage menu, including appetizers, entrees, desserts, and alcoholic beverages.
  • Provide recommendations and descriptions of menu items, including wine and cocktail pairings.
  • Take precise and accurate food and drink orders from customers.
  • Ensure all special requests and modifications are communicated to the kitchen and bar staff.

Alcohol Service:

  • Understand basic cocktail preparation methods and garnishing techniques.
  • Verify the age of customers to ensure they are 21 or older before serving alcoholic beverages.
  • Understand and comply with local and state laws regarding the sale and service of alcoholic beverages.
  • Monitor customer alcohol consumption to prevent over-service.
  • Refuse service to customers who show signs of intoxication and handle such situations professionally.

Customer Interaction:

  • Provide exceptional customer service, addressing inquiries, and ensuring customer satisfaction.
  • Check in with guests to ensure their needs are met and promptly address any concerns.
  • Recommend and upsell premium or specialty food and beverage items, including alcoholic beverages.
  • Promote daily specials and promotions to enhance the dining experience.

Communication Skills:

  • Work closely with kitchen and bar teams to coordinate the timing of food and beverage service.
  • Communicate any special requests or modifications to the kitchen and bar.

Handling Payments:

  • Handle cash and process credit card transactions accurately.
  • Provide change and receipts promptly.

Maintain Cleanliness:

  • Keep the dining and serving areas clean and well-organized.
  • Adhere to hygiene and sanitation guidelines, particularly in the handling of glassware and serving utensils.


Requirements

  • Must be 21+ years of age in order to serve alcoholic beverages
  • Previous experience as a server in a restaurant or hospitality setting.
  • Excellent communication and interpersonal skills.
  • Knowledge of food and beverage menu items, including alcoholic beverages.
  • Ability to handle cash transactions and operate point-of-sale systems.
  • Strong customer service orientation.
  • Familiarity with local and state alcohol regulations.
  • Flexibility to work evenings, weekends, and holidays.

Benefits:

  • Free Food!
  • Insurance Reimbursement Plans for FT employees

Heirloom Restaurant Group is dedicated to creating a workplace where a diverse and inclusive team thrives in an environment free from discrimination. We provide equal employment opportunities, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, protected veteran status, or any other applicable characteristics protected by law.


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