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Job Title:Food & Beverage Manager

Department: Food & Beverage

Reports To: General Manager/Food & Beverage Regional Manager

FLSA Status: Salaried Exempt

As the world's leading venue management company and producer of live event experiences,LegendsGlobal is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world's most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profoundexpertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve.

Legends Global has an excellent and immediate opening for aManager of Food and Beverage at the Cabarrus Arena & Events Center. This positionis responsible fordaily management of the Food and Beverage Department to include concessions, mobile carts, general event catering, culinary, catering sales, menu development, financials, and budgets. TheManager of Food & Beverage directs and coordinates the entire food and beverage operation by performing the following duties personally or through subordinate supervisors:

Major Responsibilitiesinclude the following. Other duties may be assigned.

• Marketing food and beverage services to clients andestablishingfood and beverage controls

• Fostering andmaintainingpositive client relationships

• Daily management of Food & Beverage Department operations and personnel

• Creating food and beverage sales projections and budgets for facility events

• Sales, inventory, cost, and per capita reporting for each event and ongoing fiscal reporting

• Purchasing and overseeing distribution of all products for concession outlets and catered events

• Daily concession/catering food and beverage compliance and service concerns such as sanitation/health department regulations, alcoholic beverage service guidelines and standards, menu development, and detailed costing for menu items and events

• Hiring and training new Food & Beverage Department employees; anticipating and scheduling labor needs for event and non-event days

• Controlling spoilage and other costs of sales

• Inspecting and tasting prepared food tomaintainquality standards

• Overall direction and coordination of the Food and Beverage Department. Carrying out supervisory responsibilitiesin accordance withLegendsGlobal'spolicies and applicable laws including interviewing,hiringand training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees in conjunction with Human Resources; addressing complaints and resolving problems

• Working with limited supervision and interacting with all levels of staff and the public

• Working flexible hours including nights, weekends, and holidays in addition to normal business hours

Qualifications

• Certificate or degree from an accredited culinary school, college, or technical school preferred

• Minimum of 3 years' experience in a management-level position in Food and Beverage or equivalent combination of education and experience

• Previousexperience in overall Food & Beverage operations, sales, inventory control, cost control, and food preparation procedures

• Previousexperience in foodpurchasingand price negotiations

• Excellent knowledge of current culinary and concession trends, presentation, and food quality

• Previousexperience in standardizing recipes, plating, and menu costing

• ServSafefood, allergen, and alcohol certification

• Alcohol awareness certificate and training capabilities

• Strong orientation to customer service and ability to work with clients, guests, and staff members

• Results oriented with the ability to meet required budgetary goals

• Excellent organizational, multi-tasking, planning, written, and verbal communication skills

• Attention to detail and service oriented

• Prior supervisory experiencerequired

• Previousexperience working with and overseeing subcontractors and vendors

• Computer skills includingproficiencywith Microsoft Office programs

• Ability to be creative with buffet presentations andmaintaina quality product