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Airline Food Jobs (NOW HIRING)

wearegat

Airline Hot Food Cook - PT

Boise, ID

$13.50 - $18.25/hr

SkyCafe, a GAT Company, is seeking a skilled and motivated Hot Food Cook to support the preparation of high-quality airline meals in a fast-paced catering environment. This role is responsible for ...

wearegat

Airline Hot Food Cook - PT

Boise, ID · On-site

$13.50 - $18.25/hr

SkyCafe, a GAT Company, is seeking a skilled and motivated Hot Food Cook to support the preparation of high-quality airline meals in a fast-paced catering environment. This role is responsible for ...

wearegat

Airline Hot Food Cook - PT

Boise, ID

$13.50 - $18.25/hr

SkyCafe, a GAT Company, is seeking a skilled and motivated Hot Food Cook to support the preparation of high-quality airline meals in a fast-paced catering environment. This role is responsible for ...

wearegat

Airline Hot Food Cook - PT

Boise, ID · On-site

$13.50 - $18.25/hr

SkyCafe, a GAT Company, is seeking a skilled and motivated Hot Food Cook to support the preparation of high-quality airline meals in a fast-paced catering environment. This role is responsible for ...

SkyChefs

$16.03 - $24.35/hr

Obtain airline food samples to verify compliance to specification. * Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to ...

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Airline Food information

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How much do airline food jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for airline food in the United States is $14.13, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.87 per hour, depending on experience, location, and employer.

What are some of the common challenges faced by professionals working in airline food service roles?

Professionals in airline food service often face challenges such as adhering to strict food safety and hygiene regulations, meeting tight preparation and delivery schedules, and accommodating a wide variety of dietary restrictions within limited resources. Additionally, working in a fast-paced environment and ensuring consistent food quality while managing large quantities can be demanding. Collaboration with catering teams, flight crew, and logistics staff is essential to ensure meals are delivered on time and meet airline standards.

What are the key skills and qualifications needed to thrive as an airline food service worker?

To thrive as an Airline Food Service Worker, you need knowledge of food safety, preparation, and portion control, often supported by a food handler's permit or certification. Familiarity with commercial kitchen equipment, inventory management systems, and airline-specific packaging standards is typically required. Attention to detail, teamwork, and time management are critical soft skills for ensuring consistent quality and meeting tight deadlines. These competencies ensure meals are prepared safely, efficiently, and in compliance with strict airline regulations for passenger satisfaction.

What is airline food?

Airline food refers to the meals and snacks that are served to passengers on board an aircraft during a flight. These foods are typically prepared by specialized catering companies and are designed to meet food safety regulations, taste good at high altitudes, and be easily stored and served in the confined space of an airplane. The quality and type of airline food can vary greatly depending on the airline, class of service, and flight duration.

What is the difference between Airline Food vs Airline Cabin Crew?

AspectAirline FoodAirline Cabin Crew
Required CredentialsFood safety certifications, culinary trainingCustomer service certifications, first aid training
Work EnvironmentKitchen, catering facilities, onboardAircraft cabins, airports, onboard
Industry UsageFood preparation and servicePassenger safety and service

Airline Food focuses on preparing and delivering meals for flights, requiring culinary skills and food safety certifications. Airline Cabin Crew are responsible for passenger safety and comfort, with customer service and safety training. While both roles operate within the airline industry, their responsibilities and environments differ significantly, with Airline Food centered on meal service and Airline Cabin Crew on passenger care.

More about Airline Food jobs

What cities are hiring for Airline Food jobs?

Cities with the most Airline Food job openings:

What are the most commonly searched types of Airline Food jobs?

The most popular types of Airline Food jobs are:

What states have the most Airline Food jobs?

States with the most job openings for Airline Food jobs include:

Airline Food jobs near you
Infographic showing various Airline Food job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,393 per year, or $14.1 per hour.

Airline Hot Food Cook - PT

wearegat

Boise, ID

$13.50 - $18.25/hr

Part-time

Re-posted 9 days ago

Job description

SkyCafe, a GAT Company, is seeking a skilled and motivated Hot Food Cook to support the preparation of high-quality airline meals in a fast-paced catering environment. This role is responsible for producing safe, consistent, and high-quality food in accordance with company standards, menu specifications, and daily production schedules.

Key Responsibilities

Food Production

  • Prepare and cook hot food items following established recipes, portion standards, and production schedules

  • Perform proper food handling procedures, including cleaning, cutting, marinating, seasoning, and cooking

  • Coordinate and support food storage activities, ensuring cleanliness and adherence to FIFO (First In, First Out) practices

  • Monitor daily material usage and assist with ordering food and kitchen supplies to meet production demands

  • Participate in airline menu presentations and updates as required

  • Review and remain knowledgeable of catering manuals and procedures, updating as needed

  • Assist with corrective actions related to customer feedback or quality concerns

Quality, Safety & Compliance

  • Maintain strict compliance with all food safety, hygiene, health, and safety regulations (including HACCP standards)

  • Conduct quality control checks throughout the production process

  • Inspect incoming goods to ensure quality and specification compliance

  • Ensure all meals meet established recipe and presentation standards

Qualifications & Skills

  • 3–5 years of experience in a commercial kitchen environment, airline catering experience preferred

  • Culinary apprenticeship or certification from a culinary school is a plus

  • Experience with international menus is a plus

  • Strong knowledge of food safety and hygiene regulations (HACCP)

  • Understanding of food cost controls, inventory management, and waste reduction

  • Strong communication and organizational skills

  • Service-oriented mindset with the ability to work collaboratively

  • Demonstrated leadership skills

  • Proficiency in Microsoft Office, Google Drive, and Windows-based applications

Position Details

  • Job Type: Part -Time

SkyCafe offers a dynamic work environment with opportunities to contribute to a high-quality airline catering operation. If you are passionate about food preparation, quality, and safety, we encourage you to apply.

Apply