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Air Steward Jobs (NOW HIRING)

Rosewood Hotel Group

Steward - Steward

Montecito, CA · On-site

$16.75 - $22.75/hr

The Steward/Dishwasher is responsible for setting wares for dining outlets and banquets, retrieving ... Remove washed wares from the dishwashing machine and allow to air dry. * Inspect the cleanliness ...

Fantasy Springs Resort Casino

STEWARD

Indio, CA · On-site

$15.50 - $21/hr

Follows directions from the Executive Steward and Stewarding Supervisors. * Must maintain proper ... Work entails various conditions of noise levels, temperature, illumination, air quality, crowding ...

Palms Casino Resort

Steward - On Call

Las Vegas, NV · On-site

$14.25 - $19.50/hr

Reporting to the Stewarding Supervisor and Executive Steward, the Kitchen Worker will be ... Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality.

Biltmore Hotel Limited

Steward Attendant

Coral Gables, FL · On-site

$14.25 - $19.50/hr

Description Position Summary The Steward is responsible for maintaining the overall cleanliness of ... Maintain proper storage procedures as specified by Health Department and hotel requirements / air ...

Fantasy Springs Resort Casino

STEWARD

Indio, CA · On-site

$15.50 - $21/hr

Follows directions from the Executive Steward and Stewarding Supervisors. * Must maintain proper ... Work entails various conditions of noise levels, temperature, illumination, air quality, crowding ...

APARIUM HOTEL GROUP

Steward/Dishwasher

Alexandria, VA · On-site

$19.50/hr

STEWARD Reports to Executive Sous Chef; Position is non-exempt ($19.50/hr) Hotel Heron is looking ... air seasonal rooftop bar with unparalleled views of the Potomac. Elevated amenities include a ...

Sanmanuel

Steward - On Call

Las Vegas, NV · On-site

$14.25 - $19.50/hr

Reporting to the Stewarding Supervisor and Executive Steward, the Kitchen Worker will be ... Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality.

Fantasy Springs Resort Casino

STEWARD

Indio, CA · On-site

$15.50 - $21/hr

Follows directions from the Executive Steward and Stewarding Supervisors. * Must maintain proper ... Work entails various conditions of noise levels, temperature, illumination, air quality, crowding ...

Hotel Heron

Steward/Dishwasher

Alexandria, VA · On-site

$19.50/hr

STEWARD Reports to Executive Sous Chef; Position is non-exempt ($19.50/hr) Hotel Heron is looking ... air seasonal rooftop bar with unparalleled views of the Potomac. Elevated amenities include a ...

Positions at Sea - UnCruise Adventures

Steward

Juneau, AK · On-site

$131/day

... share air with whales. Our destinations include Alaska, the Hawaiian Islands, Mexico's Sea of ... The steward role is physically demanding and mentally challenging. The right candidate for this ...

Steward + Helm

Maintenance Technician

Pensacola, FL · On-site

At Steward + Helm, we are part of a larger movement dedicated to enhancing lives by creating ... Perform repairs and maintenance on HVAC systems, electrical wiring, plumbing fixtures, appliances ...

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Air Steward information

See salary details

$10

$25

$48

How much do air steward jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for air steward in the United States is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.71 per hour, depending on experience, location, and employer.

What is the difference between Air Steward vs Flight Attendant?

AspectAir StewardFlight Attendant
CredentialsHigh school diploma, safety trainingHigh school diploma, safety training
Work EnvironmentAircraft cabins, airportsAircraft cabins, airports
Industry UsageCommonly used term in some regionsMore widely used globally
Job ResponsibilitiesPassenger safety, service, comfortPassenger safety, service, comfort

Both Air Steward and Flight Attendant roles involve ensuring passenger safety and comfort during flights. The term 'Air Steward' is often used interchangeably with 'Flight Attendant,' though 'Flight Attendant' is more common worldwide. The core responsibilities, credentials, and work environment are similar, with regional language preferences influencing terminology.

How hard is it to become an air steward?

Becoming an air steward typically requires meeting age, height, and health requirements, completing airline-specific training, and obtaining necessary certifications such as first aid and safety procedures. The process can be competitive and involves passing interviews, background checks, and training programs that last several weeks to months.

How much money do airline air stewards make?

Airline air stewards, also known as flight attendants, typically earn a base salary ranging from $30,000 to $70,000 annually, depending on experience, airline, and location. They may also receive additional compensation through per diem allowances, overtime, and tips, with benefits often including travel privileges and health insurance.

What qualifications do you need to be an air steward?

To become an air steward, candidates typically need a high school diploma or equivalent, strong communication and customer service skills, and the ability to pass medical and background checks. Some airlines also require specific certifications such as first aid training or safety courses, and fluency in multiple languages can be an advantage.
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Air Steward jobs near you
Infographic showing various Air Steward job openings in the United States as of August 2026, with employment types broken down into 92% Full Time, 6% Part Time, 1% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $53,569 per year, or $25.8 per hour.

Steward - Steward

Rosewood Hotel Group

Montecito, CA • On-site

$16.75 - $22.75/hr

Full-time

Re-posted 4 days ago

Job description

General Information
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Country/Region
United States of America
Province/City
Montecito, CA
Hiring Entity
Rosewood Miramar Beach
Department
Food & Beverage - Culinary
Job Type
Full-time Permanent
Job Description
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Overview: The Steward/Dishwasher is responsible for setting wares for dining outlets and banquets, retrieving and washing soiled wares, transporting supplies and food to service areas, and assisting the Kitchen with plating up Banquet meals. Clean and maintain equipment in Dishwashing/ Kitchen/ Cafeteria/ Compactor/ Storage areas. Assist in washing pots, pans and other kitchen utensils/equipment.
Essential Duties and Responsibilities:
  • Monitor and maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.
  • Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.
  • Ensure that standards are maintained at a superior level on a daily basis.
  • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
  • Anticipate guests' needs, respond promptly, and acknowledge all guests, however busy and at whatever time of day.
  • Maintain positive guest relations at all times.
  • Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
  • Resolve guest complaints, ensuring guest satisfaction.
  • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
  • Use correct cleaning chemicals for designated items, according to OSHA regulations.
  • Set up and organize workstation with designated supplies and equipment; report shortages to supervisor. Replenish as needed throughout the shift.
  • Check the working condition of the dishwashing machine in accordance with specifications; rectify any deficiencies.
  • Fill the dishwashing machine with specified amounts of designated chemicals. Ensure the temperature level of each cycle is set to standard.
  • Organize the breakdown area for the drop off of dirty wares.
  • Remove excess food, debris and film from soiled wares before placing them in the dishwashing machine.
  • Position wares in designated racks correctly and send them through the dishwashing machine only when full.
  • Clean only designated wares in the dishwashing machine.
  • Remove washed wares from the dishwashing machine and allow to air dry.
  • Inspect the cleanliness and condition of all washed wares and rewash wares that do not meet standards.
  • Sort, stack and store cleaned wares in designated areas.
  • Handle all wares carefully to prevent breakage and loss.
  • Change dishwashing machine water/filters and refill as specified to ensure all wares are properly cleaned.
  • Monitor using dishwashing machines and chemicals to maximize consumption of water and chemicals.
  • Maintain cleanliness and working condition of garbage disposal.
  • Break down and clean dishwashing machines and work areas.
  • Clean and sanitize pots, pans, utensils, and other kitchen equipment.
  • Stock kitchen lines with designated cleaned wares, utensils, and equipment.
  • Clean spills in the kitchen and work areas immediately.
  • Use designated chemicals, supplies, and equipment to clean various floor surfaces (brooms, mops, strippers, buffers, etc.).
  • Transport mats to the loading dock and clean them.
  • Maintain cleanliness and organization of supply/storage closets; remove trash; wipe down shelves/counters; clean floors; remove items that do not belong and place them in correct areas.
  • Transport garbage containers from the Kitchen and work areas to the Dumpster; empty and clean. Adhere to recycling regulations.
  • Clean garbage compactor and area as assigned.
  • Fill the burnishing machine with specified amounts of water and designated chemicals.
  • Follow the schedule to burnish and paste polish specified silver wares.
  • Remove excess food, debris, and film from soiled silver before polishing.
  • Paste polish designated wares.
  • Load silver into the burnishing machine, follow specifications and burnish.
  • Burnish only designated wares in the machine.
  • Breakdown and clean burnishing machine.
  • Set up designated wares for Banquet functions and transport to function area.
  • Set up equipment on buffet tables as directed for specified functions.
  • Set up all Kitchen equipment and plate requirements.
  • Retrieve designated amounts of bread/rolls, butter, milk, cream, dressings, cold appetizers and desserts, and other food items from the kitchen and transport them to the Banquet service area.
  • Prepare coffee as assigned, following specifications.
  • Fill water glasses with ice and water.
  • Assist the Banquet Chef with plating up hot Banquet meals.
  • Stack plated meals in hot carts and transport them to the Banquet function area.
  • Organize the breakdown area for the drop off of dirty wares.
  • Remove soiled wares from the Kitchen line and transport them to the dishwashing station.
  • Transport soiled wares from the Banquet service area to the dishwashing station.
  • Dishwasher in breaking down all trays/carts.
  • All other duties as required.

General Skills: Must be able to perform job functions with attention to detail, speed, and accuracy; prioritize, organize, and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
Technical Skills:
  • Knowledge: Ability to perform job functions with attention to detail, speed, and accuracy; ability to prioritize, organize, and follow through; ability to be a clear thinker, remain calm, and resolve problems using good judgment; ability to work well under the pressure of meeting production schedules and timelines for guests' hot food orders.
  • Ability to maintain good coordination; ability to transport cases of received goods to the workstation; pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift in hot, noisy, and sometimes close conditions.
  • Ability to work with all products and food ingredients involved and use all senses to ensure quality standards are met.
  • Ability to differentiate dates; ability to operate, clean, and maintain all equipment required in job functions.
  • Ability to perform job functions with minimal supervision and work cohesively with co-workers as part of a team.

Language: Required to speak, read, and write English, with fluency in other languages preferred.
Physical Requirements:
  • Must be able to exert physical effort in transporting 50 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
  • Kitchen Environment - constantly exposed to heat, high cold, slippery surfaces and appliances such as stove, oven, dishwasher, cooking top, and housekeeping and cleaning tools.

Qualifications:
  • High School Diploma or an equivalent combination of education and work-related experience.
  • Must have a current and valid Food Handlers Certification.

Experience:
  • Some previous experience in a similar position is required.
  • Experience with a luxury or ultra-luxury property or brand-preferred

The pay scale for this position is between $19.00 and $19.50/hour. This is the pay range for this position that the Hotel reasonably expects to pay.
About Us
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Situated on one of the most beautiful and exclusive beaches in Southern California, Rosewood Miramar Beach is in Santa Barbara's picturesque Montecito community. The 16-acre residential-style estate is designed with style, grace, and glamour featuring 153 ultra-luxury guest rooms and suites, including beachfront accommodations, a collection of signature suites, and multi-bedroom bungalows. Amenities include Forbes Five-Star Sense, A Rosewood Spa, a state-of-the-art fitness studio, two cabana-lined pools, and bespoke beach service on the sandy shores of Miramar Beach. Home to six unique dining venues, Rosewood Miramar Beach is a popular culinary destination for locals and visitors alike, with its oceanfront MICHELIN one-star and MICHELIN green star restaurant, traditional Japanese Edomae sushi experience, al fresco beach bar, sophisticated cocktail lounge, casual all-day dining as well as poolside dining, and delightful poolside ice cream shop serving classic American fare. Expansive indoor and outdoor event space, totaling approximately 28,000 square feet, includes the Chandelier Ballroom, with over 6,500 square feet, and the Great Lawn, which offers infinite ocean views. Attentive Estate-Style™ service makes Rosewood Miramar Beach the perfect destination for celebrating life's moments in highly personalized settings. Rosewood Miramar Beach is owned by Caruso and managed by Rosewood Hotels and Resorts.

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