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Agm Manager Jobs in Missouri (NOW HIRING)

Sobremesa

Prep Cook

Saint Charles, MO · On-site

$16/hr

Kitchen Manager, GM, AGM, Manager Job Summary: The Prep Cook is a professional cook whose primary function is to prep all assigned menu items in an efficient and consistent manner while following the ...

AGM Management LLC

Property Manager

Caruthersville, MO · On-site

$20 - $22/hr

Property Manager - Affordable Housing Community | Pemiscot County, MO An established property management company is seeking a qualified Property Manager to lead operations at an affordable ...

AGM Management LLC

Property Manager

Rolla, MO · On-site

$40K - $46K/yr

We are a property management company dedicated to providing safe, affordable housing to individuals and families. Our goal is to build strong, thriving communities by offering well-maintained homes ...

Crumbl Cookies

Assistant Manager

Kansas City, MO · On-site

$15 - $17/hr

The AGM must be able to competently perform duties in the absence of the general manager. To be a successful assistant general manager, you should eagerly participate in educational and training ...

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All JobsAgm JobsAgm Manager JobsAgm Manager Jobs in Missouri

Agm Manager information

See Missouri salary details

$24.8K

$59.1K

$96.7K

How much do agm manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for agm manager in Missouri is $59,113.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,108.00 and $57,042.00 per year, depending on experience, location, and employer.

What is an AGM manager?

An AGM Manager, or Assistant General Manager, is a professional who assists the General Manager in overseeing the daily operations of a business or organization. Their responsibilities typically include managing staff, ensuring customer satisfaction, implementing company policies, and helping achieve business goals. AGM Managers often step in for the General Manager when needed, making strong leadership and organizational skills essential for this role.

What are the key skills and qualifications needed to thrive as an AGM manager?

To thrive as an AGM Manager, you need strong leadership abilities, operational knowledge, and typically a bachelor's degree in business, hospitality, or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is often required. Excellent communication, problem-solving, and team-building skills help you motivate staff and handle customer concerns effectively. These competencies are crucial for ensuring smooth daily operations, high team performance, and consistent achievement of organizational goals.

What are some common challenges faced by AGM managers when overseeing multiple departments?

AGM Managers often encounter the challenge of balancing priorities across various departments, each with its own goals and operational needs. Effective communication and delegation are crucial, as is the ability to quickly resolve conflicts and ensure all teams are aligned with the organization's objectives. Additionally, AGM Managers must adapt to shifting business demands, manage performance expectations, and support staff development. Success in this role often depends on strong leadership, time management, and the ability to foster collaboration across diverse teams.

What is the difference between Agm Manager vs Maintenance Supervisor?

AspectAgm ManagerMaintenance Supervisor
CredentialsRelevant certifications, managerial experienceTechnical certifications, experience in maintenance
Work EnvironmentOversees multiple departments, strategic planningHands-on maintenance tasks, team supervision
Industry UsageCommon in property management, real estateCommon in manufacturing, facilities management

The Agm Manager typically has broader responsibilities, focusing on overall property or facility management, while the Maintenance Supervisor concentrates on technical maintenance tasks and team supervision. Both roles require relevant certifications and experience, but the Agm Manager's scope is more strategic and administrative.

What cities in Missouri are hiring for Agm Manager jobs?

Cities in Missouri with the most Agm Manager job openings:

Agm Manager jobs near you
Infographic showing various Agm Manager job openings in Missouri as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 10% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $59,113 per year, or $28.4 per hour.

Prep Cook

Sobremesa

Saint Charles, MO • On-site

$16/hr

Part-time

Re-posted 20 days ago

Job description

Job Description

Title: Prep Cook

Reports To:

Kitchen Manager, GM, AGM, Manager

Job Summary:

The Prep Cook is a professional cook whose primary function is to prep all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.

Duties and Responsibilities:

  • Develop and maintain a comprehensive knowledge and understanding of Sobremesa and its standards, procedures, products, and services
  • Sets up and stocks food items and other necessary supplies
  • Prepares food items by cutting, chopping, mixing, and preparing sauces
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
  • Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, coolers, freezers, and other kitchen equipment
  • Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

Qualities of a Line Cook:

  • Ability to communicate openly and clearly
  • Sense of urgency - the need to finish a task quickly and effectively
  • Ability to keep calm under pressure
  • Ability to take instruction, especially under pressure
  • Ability to multitask and stay organized
  • Attention to detail, cleanliness, and sanitation
  • Experience with various cooking methods and procedures
  • Team player

Requirements:

  • At least 18 years of age
  • Clean and hygienic appearance
  • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
  • Ability to work nights, weekends, and holidays
  • Read and understand English language