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Afternoon Creamery Worker Jobs (NOW HIRING)

Baskin Robbins

Ice Cream Scooper

Saint Louis, MO · On-site

$15/hr

... working as a team. This job allows any artistic ability to shine. We are hiring for afternoon ... See, they were big ice cream people. So while every other ice cream shop stuck with vanilla ...

Jasper

Barista

Jasper, IN

$15 - $18/hr

☕️ Early Birds & Afternoon Stars: Join the Zax Team Location: Zax Creamery and Coffee - 2603 N ... We are seeking friendly, dependable, and motivated team members who enjoy working with customers ...

Crystal Creamery

Plant Maintenance Parts Clerk

Modesto, CA · On-site

$23 - $28/hr

Crystal Creamery is currently hiring a Plant Maintenance Parts Clerk with an aptitude in controls ... afternoon, receive all items and locate them into their stock locations. · Develop supply room ...

Quality Dairy

Shift Manager #10, 645 S Waverly

Lansing, MI · On-site

$13.50 - $17/hr

Work flexible hours, mostly afternoon, evening or midnight shifts * Perform accurate data entry of ... Repetitive arm/wrist movement in scanning items and dipping ice cream * Working in temperature ...

Quality Dairy

Shift Manager #18, 2233 Cedar

Holt, MI

$13.50 - $17/hr

Work flexible hours, mostly afternoon, evening or midnight shifts * Perform accurate data entry of ... Repetitive arm/wrist movement in scanning items and dipping ice cream * Working in temperature ...

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How much do afternoon creamery worker jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for afternoon creamery worker in the United States is $23.60, according to ZipRecruiter salary data. Most workers in this role earn between $20.91 and $26.92 per hour, depending on experience, location, and employer.

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Ice Cream Scooper

Baskin Robbins

Saint Louis, MO • On-site

$15/hr

Full-time

Posted 6 days ago

Baskin-Robbins rating

5.1

Company rating: 5.1 out of 10

Based on 144 frontline employees who took The Breakroom Quiz

32nd of 47 rated dessert shops

Job description

We are located at Tesson Ferry road in South County. We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests and working as a team. This job allows any artistic ability to shine. We are hiring for afternoon/evening and weekend shifts. Most shifts begin around 4pm and can end as late as 11:30pm. Team members greet guests, take orders, make treats to order, use a cash register, maintain a clean work environment, and have many opportunities to meet and talk with new people.

We also offer many other great benefits such as:

  • Flexible schedule
  • Leadership opportunities to gain real world management experience to help you reach your professional goals.
  • Competitive pay

Requirements and Responsibilities:

  • Consistency and Reliability
  • Cheerful and Positive Attitude
  • Values Teamwork
  • Loves Serving and Helping Others
  • Communicate Efficiently

We ask you to:

  • Smile
  • Create and Maintain Eye Contact
  • Make Emotional Connections with Guests
  • Honors and encourages others to follow the visions and values of the restaurant
  • Ability to multitask quickly, yet efficiently
  • Have the ability to communicate effectively in English
  • Be at least 16 years of age
  • Be willing and able to work a flexible schedule, including weekend availability
  • Have the ability to lift and carry 10-55 lbs.
  • Have a valid driver's license and reliable transportation 
  • Be available to work on nights and weekends

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Back in 1945, Burt Baskin and Irv Robbins had a pretty great idea. See, they were big ice cream people. So while every other ice cream shop stuck with vanilla, chocolate, and strawberry, they decided to go big. Like, “let’s offer 31 flavors instead” big. Because ice cream should be an every day treat. And the people? Yeah, they loved that.
It's safe to say Burt and Irv’s passion made an impact. Fast forward about 75 years, and we’re over 1400 flavors strong. Which is… kinda crazy when you think about it. But the best part is, we’ve got flavors for everyone, for every day, and for every occasion. So, whether your kid’s team finally won a game, you found your left shoe, or you just got out of bed this morning, there's always a yay-worthy scoop ready for you. And we think that's pretty cool.

What Baskin-Robbins employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Baskin-Robbins logo

About Baskin-Robbins

Sourced by ZipRecruiter

Back in 1945, Burt Baskin and Irv Robbins had a pretty great idea. See, they were big ice cream people. So while every other ice cream shop stuck with vanilla, chocolate, and strawberry, they decided to go big. Like, “let’s offer 31 flavors instead” big. Because ice cream should be an every day treat. And the people? Yeah, they loved that. It's safe to say Burt and Irv’s passion made an impact. Fast forward about 75 years, and we’re over 1400 flavors strong. Which is… kinda crazy when you think about it. But the best part is, we’ve got flavors for everyone, for every day, and for every occasion. So, whether your kid’s team finally won a game, you found your left shoe, or you just got out of bed this morning, there's always a yay-worthy scoop ready for you. And we think that's pretty cool. Maybe you learned a new dance trend, finally made your bed, or found the perfect blue sweater. We think every win is worth celebrating. That’s why we do what we do. But, we don’t just stop at ice cream. Sometimes you need a little something extra. Like a Cappuccino Blast® pick-me-up after lunch, a handcrafted sundae in the afternoon, or even a just-because ice cream cake on those days when an ordinary cake just won’t do. No matter what you’re celebrating, we’re here to help you seize the yay.

Industry

Retail and restaurants

Company size

501 - 1,000 Employees

Headquarters location

Canton, MA, US

Social media

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