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Abattoir Jobs (NOW HIRING)

Integra LifeSciences

Material Handler I

Columbia, MD · On-site

$19.19 - $25.43/hr

Ability pickup and transport bladders from the abattoir to the facility when necessary(?) DESIRED MINIMUM QUALIFICATIONS The requirements listed below are representative of the knowledge, skill, and ...

Integra LifeSciences

Material Handler I

Columbia, MD · On-site

$19.19 - $25.43/hr

Ability pickup and transport bladders from the abattoir to the facility when necessary(?) DESIRED MINIMUM QUALIFICATIONS The requirements listed below are representative of the knowledge, skill, and ...

State of North Dakota

Lead Store Clerk

Medora, ND · On-site

$17/hr

Guests step back in time when visiting the original Chateau and outbuildings, they can stroll the wooded path through some of the Marquis' ranch holdings, and picnic in the shadows of his abattoir ...

All JobsAbattoir Jobs

Abattoir information

What is an abattoir?

Abattoirs, also known as slaughterhouses, are facilities where animals are humanely slaughtered for the production of meat and other animal products. They follow strict regulations and hygiene standards to ensure food safety and animal welfare. Workers in abattoirs perform a variety of tasks, including animal handling, stunning, slaughtering, and processing of meat for distribution to retailers and consumers.

What are the key skills and qualifications needed to thrive as an abattoir worker?

To thrive as an Abattoir Worker, you need physical stamina, attention to detail, and knowledge of food safety and hygiene standards, often supported by on-the-job training or relevant certifications. Familiarity with meat processing equipment, cutting tools, and safety systems is typically required. Strong teamwork, reliability, and the ability to handle repetitive tasks in a fast-paced environment are valuable soft skills. These skills ensure safe, efficient meat processing while maintaining product quality and compliance with health regulations.

What are some common challenges faced by workers in an abattoir, and how are they typically addressed?

Workers in abattoirs often encounter challenges such as maintaining strict hygiene standards, coping with physically demanding tasks, and adhering to rigorous safety protocols. The work can be repetitive and may require operating heavy machinery or handling sharp tools, which increases the risk of injury. To address these challenges, abattoirs provide comprehensive safety training, enforce the use of protective equipment, and implement rotation of duties to reduce fatigue. Teamwork is essential, as employees must coordinate closely to maintain workflow and ensure compliance with health regulations.

What is the difference between Abattoir vs Butcher?

AspectAbattoirButcher
CredentialsMay require health and safety certifications, basic food handlingOften requires food safety certifications, knife skills training
Work EnvironmentLarge processing plants, industrial settingsRetail shops, supermarkets, small-scale facilities
Industry UsageUsed in meat processing and slaughtering industriesUsed in retail meat sales and small-scale butchery

The main difference between an abattoir and a butcher is that an abattoir is a large-scale meat processing facility focused on slaughtering animals, while a butcher works in retail or small-scale settings, preparing and selling meat products. Both roles require food safety knowledge, but their work environments and scope differ significantly.

What are the roles in an abattoir?

Roles in an abattoir include slaughterers, butchers, meat processors, quality control inspectors, and sanitation workers. These workers operate equipment, ensure safety standards, and maintain hygiene in a regulated environment, often requiring safety certifications and adherence to health regulations.
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What states have the most Abattoir jobs?

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Abattoir jobs near you
Infographic showing various Abattoir job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution.

Abattoir Technician

Coopersburg, PA • On-site

Lampire Biological Laboratories, Inc.
Biotechnology Research and Development • 51 - 200 employees
Learn more about Lampire Biological Laboratories, Inc.external

$18 - $20/hr

Full-time

Posted 19 days ago

Job description

1.0 Scope of Responsibility:

To collect, process and package various abattoir sourced animal blood and/or tissues at the Lab and/or off-site abattoir/vendor locations as need to support production requirements.

2.0 Supervisory Responsibilities:

None.

3.0 Position Requirements:

Note: Qualifications are based upon education, resume and/or work experience.

3.1 Valid driver's license and clean driving record. Must have had license for 3+ years.

3.2 1-2 years of previous manufacturing/production experience.

3.3 Good oral and written communications skills (English) and mathematical skills required.

3.4 Windows based computer skills, familiarity with Microsoft Word and Excel.

3.5 Experience with cGMP quality systems and manufacturing operations.

3.6 Ability to use various hand and power tools.

3.7 Ability to use light and heavy material handling equipment and lift up to 75lbs.

3.8 Basic mechanical aptitude for simple maintenance of equipment desirable.

3.9 Ability to give directions, train others and communicate effectively

3.10 Previous experience in an abattoir, manufacturing, biotech, or regulated environment

4.0 Essential Function Include (but are not limited to):

4.1 Prepare abattoir blood and tissue products according to established bath records and work orders.

4.2 Ability to research and investigate animal anatomy via reference manuals, professional references and/or the internet to determine course of action as it relates to specific harvests.

4.3 Maintain lot number, batch and equipment logbooks in accordance with established procedures.

4.4 Responsible for the accuracy and completeness of inventory records.

4.5 Order inventory and supply items as needed.

4.6 Ensure that all operations are in compliance with existing procedures, manufacturing work instructions, and GMPs.

4.7 Maintain cleanliness and organization of working area.

4.8 Observe safety regulations and practices.

4.9 Use good communication and interpersonal skills to maintain excellent in-house customer relations with all functions.

4.10 Assist in the cross-training of manufacturing technician(s).

4.11 Assist in other manufacturing operations as required.

4.12 Other duties as assigned.

5.0 Education:

5.1 High School diploma or equivalent. College degree a plus.

.

6.0 Physical Requirements:

6.1 This position is moderately active and requires standing, walking, bending, and moving throughout the lab.

6.2 Ability to stand and be on feet for up to 8 hours per shift

6.3 Must be able to lift up to 75 pounds at a time.

6.4 Must be able to access and navigate each department at the organization's facilities

6.5 Exposure to cold, wet, or noisy environments

7.0 Working Conditions:

7.1 Conditions inside the lab and generally quiet, periodically there may be mid-level noise from various equipment.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other protected status under applicable law.