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A Chef Jobs in Delaware (NOW HIRING)

Platinum Dining Group

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Platinum Dining Group is a full-service hospitality group based in northern Delaware & Chester ... Platinum Dining Group is offering a great opportunity for aspiring chefs! For those passionate ...

Rehoboth Beach Country Club

Sous Chef

Rehoboth Beach, DE · On-site

$68K - $70K/yr

Sous Chef Reports to: Executive Chef Location: Rehoboth Beach Country Club | Rehoboth Beach, DE ... We are a team of hospitality professionals who work together to create welcoming, memorable ...

Rehoboth Beach Country Club

Sous Chef

Rehoboth Beach, DE · On-site

$68K - $72K/yr

Sous Chef Reports to: Executive Chef Location: Rehoboth Beach Country Club Rehoboth Beach, DE ... We are a team of hospitality professionals who work together to create welcoming, memorable ...

Highwater Management

Banquet Chef

Millsboro, DE · On-site

On a day to day basis, Chef Managers are responsible for assisting in the strategic development of the unit in the areas of sales, costs, quality and people basics and managing the day to day ...

Dupont Country Club

Be Seen First

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service as well as working a station in operations The duties include assisting our Executive Chef in ...

Firebirds Wood Fired Grill

Sous Chef

Newark, DE · On-site

$65K - $75K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Newark, DE · On-site

$65K - $75K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Wilmington, DE · On-site

$60K - $70K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Conducts inventory bi-weekly in a team effort * Responsible for scheduling back of house team ...

Firebirds Wood Fired Grill

Sous Chef

Newark, DE · On-site

$65K - $75K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Newark, DE

$65K - $75K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

HarborChase LLC

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... Participates in a pre-meal meeting with food servers to review detail of daily menu * Keeps stock ...

HarborChase of Wilmington

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... Participates in a pre-meal meeting with food servers to review detail of daily menu * Keeps stock ...

HarborChase

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... Participates in a pre-meal meeting with food servers to review detail of daily menu * Keeps stock ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE

$48K - $65K/yr

A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service as well as working a station in operations The duties include assisting our Executive Chef in ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service as well as working a station in operations The duties include assisting our Executive Chef in ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service as well as working a station in operations The duties include assisting our Executive Chef in ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service as well as working a station in operations The duties include assisting our Executive Chef in ...

Wild Quail Golf & CC

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Executive Chef

Wyoming, DE · On-site

$50K - $70K/yr

The Executive Chef will lead a small culinary team of 1-5 staff, overseeing all kitchen operations with a focus on menu adaptation and customization to enhance the dining experience. This role ...

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All JobsA Chef JobsA Chef Jobs in Delaware

A Chef information

See Delaware salary details

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$24

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How much do a chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for a chef in Delaware is $24.65, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.06 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is responsible for planning menus, preparing and cooking food, and overseeing kitchen staff in restaurants or other food service settings. Chefs ensure the quality and presentation of dishes, maintain kitchen hygiene standards, and often manage inventory and food costs. They may also create new recipes and collaborate with other staff to deliver a memorable dining experience. Chefs can specialize in different types of cuisine and work in various environments, from fine dining restaurants to catering companies.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need strong culinary skills, a deep understanding of food safety, and typically a degree or certification from a culinary school. Familiarity with kitchen equipment, inventory management systems, and food handling certifications like ServSafe are essential. Creativity, leadership, and effective communication set outstanding chefs apart, enabling them to inspire teams and deliver exceptional dining experiences. These skills are vital to maintain kitchen efficiency, uphold safety standards, and consistently produce high-quality dishes in a fast-paced environment.

What are some common challenges chefs face when managing a busy kitchen during peak service times?

During peak service hours, chefs often face the challenge of coordinating multiple orders while maintaining high food quality and timely delivery. Managing staff communication, adapting to unexpected issues like equipment malfunction or ingredient shortages, and ensuring food safety standards can add to the pressure. Successful chefs develop strong organizational and leadership skills to keep the team focused and the kitchen running smoothly under stress.

What is the difference between A Chef vs A Cook?

AspectA ChefA Cook
CredentialsFormal culinary training or culinary degree often preferredMay have informal training or on-the-job experience
Work EnvironmentProfessional kitchens, restaurants, hotelsHome kitchens, small restaurants, catering
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, following recipes
Industry UsageCommonly used in professional culinary settingsUsed in both professional and home cooking contexts

While both A Chef and A Cook work in culinary environments, A Chef typically has formal training, oversees kitchen operations, and manages staff, whereas A Cook focuses on preparing food according to recipes, often with less formal education. The roles overlap in food preparation, but A Chef's responsibilities are broader and more managerial.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment, but many chefs earn moderate to high wages, especially those in executive or specialized roles. Top chefs in high-end restaurants or with advanced certifications can earn significant incomes, while entry-level positions tend to pay less. Overall, being a chef can be a well-paying career for those with skills and experience.

What jobs can I get as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions are available in restaurants, hotels, catering companies, and institutional food service settings, often requiring culinary skills, experience, and sometimes certifications like ServSafe. Career progression can lead to specialized or managerial roles within the culinary industry.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality in restaurants, hotels, catering services, or institutional settings. Skills in culinary techniques, food safety, and kitchen management are essential for these roles.

What type of job is a chef?

A chef is a professional who prepares, cooks, and presents food in restaurants, hotels, or other food service establishments. The role often requires culinary skills, knowledge of food safety standards, and sometimes certification or formal training. Chefs may work irregular hours, including evenings and weekends, depending on the establishment's schedule.

What cities in Delaware are hiring for A Chef jobs?

Cities in Delaware with the most A Chef job openings:

A Chef jobs near you
Infographic showing various A Chef job openings in Delaware as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,269 per year, or $24.6 per hour.

Sous Chef

Platinum Dining Group

Wilmington, DE • On-site

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Job description

Platinum Dining Group is a full-service hospitality group based in northern Delaware & Chester County Pennsylvania. Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under the PDG umbrella. We are a company that believes in the fundamental truth that no task is too great and no detail too small. We strive, one guest at a time, to offer a complete and rewarding hospitality experience.
Platinum Dining Group is offering a great opportunity for aspiring chefs!
For those passionate about culinary arts and looking to grow your skills even further, this could be the perfect opportunity for you! We are accepting strong candidates who are current Sous Chefs interested in a growth career path of Sous Chef to Executive Chef.
We are a multi-concept hospitality group with 7 full-service restaurants located in northern Delaware and in Kennett Square, Pennsylvania. We also have a specialty market and Platinum Events catering.
Serious career-minded kitchen professionals with experience in full service, upscale, high volume cuisine are encouraged to apply.
A few of our Sous Chef's responsibilities:
  • Assists the executive chef to ensure that the kitchen is running smoothly with prep and production being completed in a timely manner and all dishes are prepared correctly
  • Helps maintain food cost by adhering to order and prep pars, proper portion sizes and minimizing food waste
  • Trains kitchen staff and ensures they are adhering to established recipes, practices and procedures
  • Acts as executive chef in his/her absence
  • Fosters a climate of professionalism, cooperation and respect between teammates
  • Enforces company standards, policies, and procedures, including sanitation, safety, dress codes, and cash handling
  • Oversees service during all operating hours

Are you Qualified?
  • Outstanding communication and leadership skills
  • Excellent emotional self-awareness under pressure while maintaining a respectful demeanor
  • Ability to multitask and take direction in a high volume, team-oriented environment
  • Good sense of taste and smell as well as good manual dexterity to operate kitchen equipment
  • Self-driven to produce high quality work
  • Familiarity with menu costing procedures
  • Must be a "crowd pleaser" - enjoy making guests happy
  • Knowledge of a second language, preferably Spanish, is a plus

Benefits for management positions:
  • Highly competitive salary
  • 401K with company match
  • Healthcare/Dental benefits/Vision
  • Voluntary Benefits
    • Short-term disability
    • Life insurances
    • Accident insurance
  • Paid time off (PTO)
  • Year-End Bonus
  • Management Dining Discount Card

Management work schedules are 5-day workweeks. All of these benefits within a positive and fun work environment in our award-winning restaurants.
Apply now!
PDG encourages candidates with a passion for food and hospitality to apply now!

Apply