ZipRecruiter

Log In

1

A Chef Jobs in Alabama (NOW HIRING)

Bella Italia Birmingham

Chef

Birmingham, AL · On-site

Come andbe part of our family as a Chef . Why Join Bella? We know that happy teams create the best experiences, so weoffer: * Hourly pay and opportunity to earn Tronc. * Amazing Discounts - 50% off ...

Bella Italia

Chef

Birmingham, AL · On-site

Come andbe part of our family as a Chef . Why Join Bella? We know that happy teams create the best experiences, so weoffer: * Hourly pay and opportunity to earn Tronc. * Amazing Discounts - 50% off ...

Ruth's Chris Steak House

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence. About Us Ruth's Chris is a ...

Ruth's Chris Steak House

Executive Chef

Huntsville, AL · On-site

$70K - $97K/yr

Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence. About Us Ruth's Chris is a ...

Acts Retirement-Life Communities

Sous Chef

Huntsville, AL · On-site

$58K - $74K/yr

Overview Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and passionate sous chef to join our culinary team! Next day pay: Work today, get paid tomorrow with our ...

PCH

Executive Chef | Hotel & Convention Center

Montgomery, AL · On-site

$70K - $97K/yr

This is a high-visibility leadership role for a chef who thrives in complex environments, inspires strong kitchen teams, and delivers memorable dining experiences at scale, from signature restaurant ...

New

next page

Showing results 1-20

All JobsA Chef JobsA Chef Jobs in Alabama

A Chef information

See Alabama salary details

$9

$22

$40

How much do a chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for a chef in Alabama is $22.32, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $28.12 per hour, depending on experience, location, and employer.

What is the difference between A Chef vs A Cook?

AspectA ChefA Cook
CredentialsFormal culinary training or culinary degree often preferredMay have informal training or on-the-job experience
Work EnvironmentProfessional kitchens, restaurants, hotelsHome kitchens, small restaurants, catering
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, following recipes
Industry UsageCommonly used in professional culinary settingsUsed in both professional and home cooking contexts

While both A Chef and A Cook work in culinary environments, A Chef typically has formal training, oversees kitchen operations, and manages staff, whereas A Cook focuses on preparing food according to recipes, often with less formal education. The roles overlap in food preparation, but A Chef's responsibilities are broader and more managerial.

What does a chef do?

A chef is responsible for planning menus, preparing and cooking food, and overseeing kitchen staff in restaurants or other food service settings. Chefs ensure the quality and presentation of dishes, maintain kitchen hygiene standards, and often manage inventory and food costs. They may also create new recipes and collaborate with other staff to deliver a memorable dining experience. Chefs can specialize in different types of cuisine and work in various environments, from fine dining restaurants to catering companies.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality in restaurants, hotels, catering services, or institutional settings. Skills in culinary techniques, food safety, and kitchen management are essential for these roles.

What type of job is a chef?

A chef is a professional who prepares, cooks, and presents food in restaurants, hotels, or other food service establishments. The role requires culinary skills, knowledge of food safety standards, and often involves working in fast-paced environments, sometimes with certifications like ServSafe. Chefs may specialize in specific cuisines or techniques and often work irregular hours, including evenings and weekends.

What are some common challenges chefs face when managing a busy kitchen during peak service times?

During peak service hours, chefs often face the challenge of coordinating multiple orders while maintaining high food quality and timely delivery. Managing staff communication, adapting to unexpected issues like equipment malfunction or ingredient shortages, and ensuring food safety standards can add to the pressure. Successful chefs develop strong organizational and leadership skills to keep the team focused and the kitchen running smoothly under stress.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need strong culinary skills, a deep understanding of food safety, and typically a degree or certification from a culinary school. Familiarity with kitchen equipment, inventory management systems, and food handling certifications like ServSafe are essential. Creativity, leadership, and effective communication set outstanding chefs apart, enabling them to inspire teams and deliver exceptional dining experiences. These skills are vital to maintain kitchen efficiency, uphold safety standards, and consistently produce high-quality dishes in a fast-paced environment.

Is a chef a high paid job?

A chef's salary varies based on experience, location, and the type of establishment, but generally, chefs earn moderate to high wages compared to many other food service roles. Executive chefs and those working in fine dining or luxury hotels tend to have higher salaries, often supplemented with tips and benefits. However, entry-level chefs typically earn lower wages and may work long hours.

What kind of job is a chef?

A chef is a professional responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. The role requires culinary skills, knowledge of food safety standards, and often involves working in a fast-paced environment, sometimes with specialized equipment. Chefs may hold titles such as executive chef, sous chef, or line cook, and often need formal training or culinary certifications.

What cities in Alabama are hiring for A Chef jobs?

Cities in Alabama with the most A Chef job openings:

A Chef jobs near you
Infographic showing various A Chef job openings in Alabama as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,430 per year, or $22.3 per hour.

Chef

Bella Italia Birmingham

Birmingham, AL • On-site

Part-time

Posted 10 days ago

Job description

At Bella Italia, we believe the best moments in life arespent with loved ones sharing food, friendship, laughter, and the joy of theItalian table. If you're passionate about great food and ready to bring energyand creativity to the kitchen, this job has you written all over it!

Come andbe part of our family as a Chef.

Why Join Bella?

We know that happy teams create the best experiences, so weoffer:

  • Hourly pay and opportunity to earn Tronc.
  • Amazing Discounts - 50% off food and drinkacross all Big Table Group brands and 25% for friends & family.
  • Flexible Working - Negotiable contracts to suityour lifestyle.
  • Referral Bonus - Get rewarded for bringing greatpeople on board!
  • Career Growth - Fully funded Production ChefLevel 2 apprenticeships and development programs
  • Wellbeing & Support -Our Employee Assistance Programme includes a 24/7 virtual GP, mental health support, healthcare cash plan, dental plan, counselling, fitness & diet plans.
  • Perks & Rewards - Free meals on shift,referral bonuses, access to wages before payday, discounted gym memberships,and exclusive savings on theme parks, shopping, and more!
  • Team Celebrations - Competitions, team parties,and even a chance to win e-points to spend on your favourite retailers

What You'll Do as a Chef:

  • Organise, coordinate, and deliver service acrossone or more sections in our fast-paced kitchen.
  • Work closely with the kitchen team to producedelicious dishes to specification.
  • Support and guide kitchen assistants and porters
  • Ensuring your section is prepped and organisedfor service
  • Maintain a spotless kitchen, ensuring thehighest standards of cleanliness and hygiene.

Who We're Looking For:

If you love food, enjoy working as part of a closeknit team, and thrive in a fastpaced kitchen environment, you could be exactly who we're looking for.

AtBella Italia, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you'll play a key role in delivering great food, every time. You'll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do.

We're proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know - we're always happy to help.

Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you - your enthusiasm, teamwork, and willingness to get stuck in.

What's the process?
Application CV review interview offer and onboarding

You don't need loads of experience - just a genuine love for food, a positive attitude, and a great team mindset. If you enjoy working behind the scenes to create something special on the plate, we'd love to welcome you into the Bella Italia kitchen.

Join the Bella Italia family today and work somewhere awesome! Don't just take our word for it we're proud to be named in The Sunday Times Best Places to Work 2026.

Apply now and bring your passion to the Bella Italiakitchen!

Apply