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3Rd Shift Don Pancho Jobs (NOW HIRING)

Reser's Fine Foods

Machine Ops 1 - 3rd shift

Halifax, NC · On-site

$15.50 - $19/hr

Reser's family of brands include Reser's American Classics, Main Street Bistro, Don Pancho, and more. Reser's operates facilities in the US, Mexico and actively supports the communities it serves.

Reser's

Machine Ops 1 - 3rd shift

Halifax, NC · On-site

$15.50 - $19/hr

Reser's family of brands include Reser's American Classics, Main Street Bistro, Don Pancho, and more. Reser's operates facilities in the US, Mexico and actively supports the communities it serves.

Reser's

Packager - 2nd shift

Halifax, NC · On-site

$13.75 - $16.50/hr

Packager - 2nd Shift Job Category: Production Operations Location ... Don Pancho East - Tortilla Plant 11075 NC Highway 903 Halifax, NC 27839, USA Job Type: Full-Time ...

Reser's

Refrigeration Technician 3 - 3rd shift

Memphis, TN · On-site

$21.75 - $29.75/hr

Reser's family of brands include Reser's American Classics, Main Street Bistro, Don Pancho, and ... hours shift work required. Equal Opportunity Employer This employer is required to notify all ...

Reser's Fine Foods

Machine Ops 1 - 1st shift

Halifax, NC · On-site

$15.50 - $19/hr

Reser's family of brands include Reser's American Classics, Main Street Bistro, Don Pancho, and more. Reser's operates facilities in the US, Mexico and actively supports the communities it serves.

Reser's Fine Foods

Machine Ops 1 - 2nd shift

Halifax, NC · On-site

$15.50 - $19/hr

Reser's family of brands include Reser's American Classics, Main Street Bistro, Don Pancho, and more. Reser's operates facilities in the US, Mexico and actively supports the communities it serves.

Reser's Fine Foods

Machine Ops 1 - 1st shift

Halifax, NC · On-site

$15.50 - $19/hr

Reser's family of brands include Reser's American Classics, Main Street Bistro, Don Pancho, and more. Reser's operates facilities in the US, Mexico and actively supports the communities it serves.

Reser's

Machine Ops 1 - 2nd shift

Halifax, NC · On-site

$15.50 - $19/hr

Reser's family of brands include Reser's American Classics, Main Street Bistro, Don Pancho, and more. Reser's operates facilities in the US, Mexico and actively supports the communities it serves.

Reser's Fine Foods

Machine Ops 1 - 2nd shift

Halifax, NC · On-site

$15.50 - $19/hr

Reser's family of brands include Reser's American Classics, Main Street Bistro, Don Pancho, and more. Reser's operates facilities in the US, Mexico and actively supports the communities it serves.

Reser's Fine Foods

Machine Ops 1 - 2nd shift

Halifax, NC · On-site

$15.50 - $19/hr

Reser's family of brands include Reser's American Classics, Main Street Bistro, Don Pancho, and more. Reser's operates facilities in the US, Mexico and actively supports the communities it serves.

Reser's

Machine Ops 1 - 2nd shift

Halifax, NC · On-site

$15.50 - $19/hr

Reser's family of brands include Reser's American Classics, Main Street Bistro, Don Pancho, and more. Reser's operates facilities in the US, Mexico and actively supports the communities it serves.

Reser's

Machine Ops 1 - 1st shift

Halifax, NC · On-site

$15.50 - $19/hr

Reser's family of brands include Reser's American Classics, Main Street Bistro, Don Pancho, and more. Reser's operates facilities in the US, Mexico and actively supports the communities it serves.

Reser's Fine Foods

Machine Ops 1 - 1st shift

Halifax, NC · On-site

$15.50 - $19/hr

Reser's family of brands include Reser's American Classics, Main Street Bistro, Don Pancho, and more. Reser's operates facilities in the US, Mexico and actively supports the communities it serves.

Reser's Fine Foods

Machine Ops 1 2nd Shift

Pasco, WA · On-site

$18.90 - $23.03/hr

Reser's family of brands include Reser's American Classics, Main Street Bistro, Don Pancho, and more. Reser's operates facilities in the US, Mexico and actively supports the communities it serves.

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All JobsFood Jobs3Rd Shift Don Pancho Jobs

3Rd Shift Don Pancho information

See salary details

$55.5K

$108.7K

$170.5K

How much do 3rd shift don pancho jobs pay per year?

As of Aug 29, 2026, the average yearly pay for 3rd shift don pancho in the United States is $108,675.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,000.00 and $125,500.00 per year, depending on experience, location, and employer.

What is a 3rd shift don pancho?

A 3rd Shift Don Pancho typically refers to a worker assigned to the overnight or late-night shift at Don Pancho, a company known for producing tortillas and Mexican food products. Employees on the 3rd shift are responsible for various production, packaging, or sanitation tasks to ensure smooth operation outside regular business hours. Working the 3rd shift often involves starting late at night and finishing early in the morning, which can provide shift differentials and less direct supervision. This schedule is ideal for those who prefer nighttime work or need daytime availability for other responsibilities.

What are the key skills and qualifications needed to thrive as a 3rd shift don pancho?

To thrive as a 3rd Shift Production Worker at Don Pancho, you generally need a high school diploma or equivalent, basic math skills, and experience in food production or manufacturing environments. Familiarity with industrial food processing equipment, adherence to safety protocols, and knowledge of quality control standards are commonly required. Reliability, teamwork, attention to detail, and the ability to work effectively during overnight hours are standout soft skills for this role. These skills ensure efficient production, product quality, and a safe work environment during less-supervised shifts.

What are the typical challenges faced by a 3rd shift don pancho and how can they be managed?

Working as a 3rd Shift Don Pancho team member often involves maintaining high productivity levels during late-night hours, which can present challenges like managing fatigue and staying focused. Team members may also need to adapt to a quieter work environment and handle tasks with less direct supervision. Effective time management, staying hydrated, and maintaining good communication with fellow team members and supervisors can help overcome these challenges. Additionally, following established safety protocols is essential to ensure a smooth and safe workflow during overnight operations.

What is the difference between 3Rd Shift Don Pancho vs 3Rd Shift Line Cook?

Aspect3Rd Shift Don Pancho3Rd Shift Line Cook
CredentialsFood handler's permit, culinary experienceFood handler's permit, culinary training
Work EnvironmentRestaurant kitchen, bakeryRestaurant kitchen, fast-paced
Industry UsageFood production, bakeryRestaurant, food service

Both roles require food safety certifications and culinary skills, but 3Rd Shift Don Pancho typically involves bakery or food production work, while 3Rd Shift Line Cook focuses on preparing meals in a restaurant setting. The main difference lies in the specific environment and type of food prepared, though both are essential in the food industry during overnight shifts.

More about 3Rd Shift Don Pancho jobs

What cities are hiring for 3Rd Shift Don Pancho jobs?

Cities with the most 3Rd Shift Don Pancho job openings:

What are the most commonly searched types of Don Pancho jobs?

The most popular types of Don Pancho jobs are:

What states have the most 3Rd Shift Don Pancho jobs?

States with the most job openings for 3Rd Shift Don Pancho jobs include:

What job categories do people searching 3Rd Shift Don Pancho jobs look for?

The top searched job categories for 3Rd Shift Don Pancho jobs are:

3Rd Shift Don Pancho jobs near you
Infographic showing various 3Rd Shift Don Pancho job openings in the United States as of August 2026, with employment types broken down into 53% Full Time, 20% Part Time, 7% Contract, and 20% Nights. Highlights an 100% In-person job distribution, with an average salary of $108,675 per year, or $52.2 per hour.

Machine Ops 1 - 3rd shift

Halifax, NC • On-site

Reser's Fine Foods
Food Services and Drinking Places • 1 - 5K employees

7.3

Company rating: 7.3 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

179th of 443 rated food and drinks producers

Good employer

Recommended by parents

Respectful managers

Learn more about Reser's Fine Foodsexternal

$15.50 - $19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Job description

Recipe for Success

Reser’s is the leading provider of fresh refrigerated foods for the supermarket and food service industries.  Family owned and operated, Reser’s has been a proud sponsor of good times at picnics, BBQs, and affordable family meals since 1950.  Reser’s family of brands include Reser’s American Classics, Main Street Bistro, Don Pancho, and more.  Reser’s operates facilities in the US, Mexico and actively supports the communities it serves.

Benefits and Culture

We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future.  Reser’s offers choices whenever possible, because we recognize the diverse and ever-changing needs of our employees.  Full-time employee benefits include medical, dental, vision, AD&D, life, 401(k) with discretionary match, wellness programs, paid time off, company paid holidays and a variety of voluntary benefit options.

We strive to be Employer of Choice.  As one of our five cornerstones, this means that we go all-out to create an environment that shows we are committed to investing in employee growth and creating a culture of belonging where employees what to build a lasting career.  

Visit our website to learn more about our competitive benefit programs – https://resers.com/careers/#benefits

Reser’s Fine Foods – Job Description

Title: Machine Operator 1

Location: Production

Reports to: Line Technician or Production Supervisor

FLSA Status: Non-Exempt

Job Summary: 

Set-up, maintain, and operate basic food processing machines that produce intermediate food products.

Essential Position Functions: 

1. Operates basic machines to combine raw and processed ingredients into intermediate food products.

2. Sets up machines for Production runs, including loading materials and adjusting settings. 

3. Observes machine operation to ensure quality and conformity to company guidelines.

4. Inspects parts to specifications and makes adjustments or tool changes as necessary to maintain quality specifications.

5. Cleans and sanitizes machines according to company guidelines and machine specs.

6. Ensures product date, weight, and temperatures are within established guidelines.

7. Maintains a clean and sanitary work area.

8. Displays positive attitude toward people, equipment, and company policy.

9. Adheres to all safety protocols and procedures to maintain a safe work environment. 

10. Follows company safety guidelines, HACCP requirements and Good Manufacturing Practices.

11. Regular, reliable attendance and punctuality is required due to working with people, items and equipment that are at the facility.

Education and Experience:

1. Experience operating machinery is preferred.

2. Food industry experience is preferred.

Knowledge, Skills and Abilities:

1. Must be able to read, write, and speak English and be understood.

2. English/Spanish bilingual a plus.

3. Able to work with attention to detail and safety standards

4. Willingness to learn and improve

5. Team player required to work closely and collaborate with others 

Physical Demands and Working Conditions: 

1. Refrigerated food manufacturing plant.

2. The environment may be wet or dry and temperatures may range from 25°F to 110°F.

3. Repetitively lift and carry objects up to 50 lbs.

4. Requires walking and standing for long periods of time.

5. Production demands may require overtime and/or evening or weekend scheduling.

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