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3Rd Shift Bob Rohrman Jobs (NOW HIRING)

Bob Evans Farms is based in Columbus, Ohio, and is owned by Post Holdings, Inc., a consumer ... Shift: 7AM - 5PM (Ad Hoc as needed). Mon-Fri Accountabilities: * Review and maintain paperwork ...

Bob Evans Farms is based in Columbus, Ohio, and is owned by Post Holdings, Inc., a consumer ... Shift: 7AM - 5PM (Ad Hoc as needed). Mon-Fri Accountabilities: * Review and maintain paperwork ...

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How much do 3rd shift bob rohrman jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for 3rd shift bob rohrman in the United States is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.35 per hour, depending on experience, location, and employer.
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SS Machine Operator 3rd shift

Bob Evans Foods

Sulphur Springs, TX

$13.75 - $17/hr

Full-time

Re-posted 5 days ago


Job description

Business Unit Overview

About Bob Evans Farms, Inc.

For over 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. We're proud to be the No. 1-selling refrigerated dinner sides*, including many varieties of wholesome, feel-good favorites such as mashed potatoes and macaroni & cheese, sold in grocery stores across the country. We're also a leading producer and distributor of sausage and egg products including liquid eggs. In addition to our flagship Bob Evans® brand, our product portfolio includes Simply Potatoes®, Egg Beaters® and Owens® Sausage. Bob Evans Farms is based in Columbus, Ohio, and is owned by Post Holdings, Inc., a consumer-packaged goods holding company. For more information about Bob Evans Farms, Inc., visit www.bobevansgrocery.com.


Responsibilities
  • Sets up Lyco and Blentech production room, makes adjustments to equipment as needed.
  • Adhering to GMP (Good Manufacturing Practices) during production, sanitation, and handling materials and ingredients.
  • Maintain and adjust equipment to control designated weights on an individual package or case weight basis.
  • Meet production performance requirements in a fast-paced work environment.
  • Transfers finished products and raw materials to identified location in the plant/warehouse or on production line.
  • Adhere to all safety requirements including the wearing of PPE (Personal Protective Equipment) as prescribed for each work activity or job.
  • Perform CCP checks as needed depending on location in the plant and during manufacturing.
  • Follow all SQF principles pertinent to your position as specified by the SQF Practitioner.
  • All food safety and human safety concerns need to be reported to appropriate personnel such as shift lead, shift supervisor, QA technician, Safety Manager, FSQ Manager, etc. 
  • All other duties assigned

Qualifications
  • High school diploma or general education degree (GED) 
  • Two or more years industrial equipment or food manufacturing experience required 
  • Forklift/Pallet Jack Certification a plus 
  • Ability to apply good judgement and understanding to carry out detailed instructions furnished in written, oral, or diagram form 
  • Ability to communicate production issues, counts and weights to supervision or lead personnel 
  • Ability to deal with problems involving several concrete variables in standardized situations 
  • Knowledge of GMP and safe food manufacturing practices a plus 

WORKING CONDITIONS

Areas of facility may include controlled temperature zones including areas with refrigeration and noise levels requiring PPE.

100% Facility Environment

0% Office Environment

Ability to lift 50lbs on a regular basis

Stand, walk, lift 100% of the time

Machine Operator for 3rd shift Mac & Cheese

Qualifications:
  • High school diploma or general education degree (GED) 
  • Two or more years industrial equipment or food manufacturing experience required 
  • Forklift/Pallet Jack Certification a plus 
  • Ability to apply good judgement and understanding to carry out detailed instructions furnished in written, oral, or diagram form 
  • Ability to communicate production issues, counts and weights to supervision or lead personnel 
  • Ability to deal with problems involving several concrete variables in standardized situations 
  • Knowledge of GMP and safe food manufacturing practices a plus 

WORKING CONDITIONS

Areas of facility may include controlled temperature zones including areas with refrigeration and noise levels requiring PPE.

100% Facility Environment

0% Office Environment

Ability to lift 50lbs on a regular basis

Stand, walk, lift 100% of the time

Machine Operator for 3rd shift Mac & Cheese

Education:UNAVAILABLEEmployment Type: FULL_TIME