Get ready to Fire Up your career at Smokin' Oak Wood-Fired Pizza and Taproom. From our unique wood-fired oven and open plan kitchen design to the way we "wow" our guests throughout the dining experience, we are eager to invite you to join our team. Crafting high quality pizzas super fast and super fresh while having fun is the core of our culture.
Whether you have experience as a cashier, server, cook, prep cook, dishwasher, or no experience at all, this could be your opportunity to develop into a restaurant manager position. We offer flexible part time or full time schedules depending on what you are looking for and the needs of the restaurant. We promote most of our managers from within and are looking for that next generation of leaders to apply now as we are beginning to franchise.Our team members possess the following traits: They like to smile, they are friendly, they have an upbeat attitude, they act urgently and move quickly, they work as a team player, and they are well groomed
If this describes you, apply today.Job Types: Full-time, Part-timePay: $13.00 - $15.00 per hourBenefits:Employee discountFlexible scheduleSchedule:Day shiftHolidaysMonday to FridayNight shiftWeekendsWork Location:One locationHours per week: 30-39Job Duties:Prepare all food items as directed in a sanitary and timely mannerFollow recipes and presentation specificationsOperate standard kitchen equipment safety and efficientlyClean and maintain station in practicing good safety and sanitationAssist with the cleaning and organization of kitchen and equipmentRestock items as needed throughout the shiftAdhere to all sanitation and food production codesCompany's website: https://smokinoakpizza.com/location/omaha-ne/Company's Facebook page: https://www.facebook.com/SmokinOakOmahaMidtownCrossing/COVID-19 Precaution(s):Personal protective equipment provided or required