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1 Hotel Jobs (NOW HIRING)

Hotel Kansas City

Steward/Dishwasher

Kansas City, MO · On-site

$15/hr

Named one of the "Best New Hotels in the World" by Travel + Leisure, and Kansas City's newest #1 Hotel on TripAdvisor, guests can indulge in Victorian-inspired guest rooms merged with modern twists ...

SH Hotels and Resorts

Sous Chef, 1 Kitchen

Hanalei, HI

$87K - $97K/yr

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it ... 1 Hotel Hanalei Bay is a top-notch team of food-lovers with the talent to change the way we live ...

SH Hotels and Resorts

Sous Chef, 1 Kitchen

Hanalei, HI · On-site

$87K - $97K/yr

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it ... 1 Hotel Hanalei Bay is a top-notch team of food-lovers with the talent to change the way we live ...

The Left Bank

Restaurant Server

Weston, VT · On-site

$12/hr

The Left Bank has been named #1 Hotel in New England by Condé Nast Traveler and ranked #5 Best Hotel Restaurant in the U.S. by USA Today Readers' Choice. But what makes this restaurant genuinely ...

The Left Bank

Prep Cook

Weston, VT · On-site

$20 - $23/hr

The Left Bank has been named #1 Hotel in New England by Condé Nast Traveler and ranked #5 Best Hotel Restaurant in the U.S. by USA Today Readers' Choice. But what makes this kitchen genuinely ...

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1 Hotel information

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$23K

$49.2K

$70K

How much do 1 hotel jobs pay per year?

As of Jun 10, 2026, the average yearly pay for 1 hotel in the United States is $49,217.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,500.00 and $64,000.00 per year, depending on experience, location, and employer.

What are some of the most rewarding aspects of working at 1 Hotel, and how does the company's sustainability focus influence daily responsibilities?

Working at 1 Hotel is especially rewarding for those passionate about sustainability, as the company's eco-friendly mission is woven into both daily tasks and long-term projects. Team members often participate in green initiatives, such as waste reduction programs and sourcing local, organic products, which fosters a sense of purpose and community. Employees also collaborate across departments to create memorable guest experiences that reflect the brand’s environmental values. This unique work environment not only promotes professional growth but also allows employees to contribute positively to the planet while advancing their hospitality careers.

What are the key skills and qualifications needed to thrive as a Hotel Manager, and why are they important?

To thrive as a Hotel Manager, you need expertise in hospitality operations, staff management, and guest service, usually supported by a degree in hospitality management or related experience. Familiarity with property management systems (PMS), booking platforms, and budgeting software is crucial. Strong leadership, problem-solving, and interpersonal communication skills help you create a positive guest experience and motivate your team. These abilities ensure efficient hotel operations, high guest satisfaction, and long-term business success.

What is the difference between 1 Hotel vs Front Desk Agent?

Aspect1 HotelFront Desk Agent
CredentialsHigh school diploma or equivalent; hospitality certificationsHigh school diploma; customer service experience
Work EnvironmentLuxury hotel, customer-focused, team-orientedHotel lobby, customer interaction, shift work
Industry UsageHospitality, luxury accommodationsHospitality, hotel operations

While both roles are integral to hotel operations, 1 Hotel typically refers to the brand or property offering luxury accommodations, whereas a Front Desk Agent is a specific staff member responsible for guest check-in, check-out, and customer service. The Front Desk Agent role is more operational, while 1 Hotel denotes the establishment's brand and environment.

What is a 1 Hotel?

A 1 Hotel is a luxury hotel brand known for its eco-conscious philosophy and sustainable design. The brand focuses on incorporating natural elements, such as reclaimed materials and abundant greenery, into its architecture and guest experience. 1 Hotels aim to provide guests with a comfortable and luxurious stay while prioritizing environmental responsibility. Their properties often include features like farm-to-table dining, energy-efficient systems, and wellness-focused amenities. Overall, staying at a 1 Hotel offers both relaxation and a commitment to sustainability.
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What states have the most 1 Hotel jobs? States with the most job openings for 1 Hotel jobs include:
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1 Hotel jobs near you

Steward/Dishwasher

Hotel Kansas City

Kansas City, MO • On-site

$15/hr

Full-time

Posted 25 days ago

Job description

Setting the standard for grand hospitality, Hotel Kansas City has delivered an experience like no other since its opening in late 2020. Named one of the "Best New Hotels in the World" by Travel + Leisure, and Kansas City's newest #1 Hotel on TripAdvisor, guests can indulge in Victorian-inspired guest rooms merged with modern twists, preserved touches like hand-hewn walnut and stained glass windows, and multiple show-stopping food and beverage outlets. Centrally located in the historic Kansas City Club Building, the hotel is only steps away from the city's best nightlife, restaurants, and shopping.
In addition to the hotel's 144 guest rooms are The Town Company restaurant; Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling. For the event minded guests, there will be 20,000 feet of meeting space that includes impressive historic ballrooms and a 3,000 square foot rooftop event patio.
Job Overview
A Steward/Dishwasher is responsible for carrying out general cleaning duties and the operation of both the pot-washing and dishware machines.
* Starting Rate - $15.00 / hr *
Key Responsibilities
• Operate pot-washing machine and dish-washing machine.
• Maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Carry out general cleaning as directed and ensure the correct PPE is in place.
• Sweeping, mopping, washing, wiping down, and emptying trash receptacles.
• Responsible for cleaning the coolers, freezers, and any back hallways.
• Ensuring all kitchen and back of the house areas are kept clean, all equipment is stored in its' proper location and cleaned in accordance with the cleaning schedule.
• Observe Health, Hygiene & Safety guidelines when handling hazardous substances.
• Report any maintenance and/or hazard issues to the supervisor on duty.
• Responsible for maintaining the kitchen with china, glasses and silverware.
• Responsible for helping the kitchen plate up and dish our menu orders when needed.
• Other tasks as assigned by the Executive Chef and Director of Food and Beverage.

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