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Jobs in Fairfield, CT (NOW HIRING)

Sails American Grill

Salad Station

Norwalk, CT · On-site

$18/hr

Benefits: * Bonus based on performance * Employee discounts * Flexible schedule * Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement ...

Smithtown Nissan

B and C Technicians

Saint James, NY · On-site

$18 - $22/hr

Smithtown Nissan and Infiniti is seeking dedicated Automotive Lube and C Technicians to join our team in Saint James, NY. In this role, you will provide essential maintenance services that keep our ...

Hartford Hospital

Registered Nurse

Wallingford, CT · On-site

Location Detail: 79 Jefferson St HH Bliss Wing (10064) Shift Detail: RN 36 hours a week Work where every moment matters. Every day, more than 40,000 Hartford HealthCare colleagues come to work with ...

DCS Clinical

General Dentist

Stamford, CT

$350K - $550K/yr

General Dentist - Stamford, Connecticut Position Type & Schedule * Full-Time * Schedule: 3-4 days per week based on provider preference * Hours: Practice operates on extended hours (12-hour days ...

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$58.3K

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Infographic showing various job openings in Fairfield, CT as of August 2026, with employment types broken down into 52% Full Time, 41% Part Time, 5% Temporary, and 2% Contract. Highlights an 100% In-person job distribution, with an average salary of $58,269 per year, or $28 per hour.

Salad Station

Sails American Grill

Norwalk, CT • On-site

$18/hr

Full-time

Re-posted 6 days ago

Job description

Benefits:
  • Bonus based on performance
  • Employee discounts
  • Flexible schedule
  • Training & development

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a Salad Station/Pantry Cook to join our team! In this role, you will prepare a variety of salads, cold & hot appetizers, desserts, pastries, and other sweets. The ideal candidate has previous salad/pantry experience and a passion for developing innovative salads, appetizers & desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you! 
Responsibilities: 
  • Prepare a variety of salads, appetizers, desserts and sweets, including cakes, pies, cookies, breads, and pastries
  • Create new and interesting salads and appetizers 
  • Develop new and innovative recipes 
  • Decorate cakes and baked goods
  • Clean and sanitize equipment and pantry areas
  • Prepare custom orders
  • Track, maintain, and order inventory as necessary  
Qualifications: 
  • Previous experience as a salad/pantry cook or in a similar role is preferred 
  • Ability to use professional-grade kitchen appliances and equipment
  • Knowledge of gluten-free baking, sugar-free baking, and other ingredient limitations
  • Knowledge of food safety practices
  • Ability to thrive in a fast-paced kitchen environment
  • Strong organizational and time-management skills
  • Team player with strong leadership skills
  • Available for early morning, afternoon and evening shifts