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Jobs in Norwalk, CT (NOW HIRING)

We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

MyTennisLessons is currently looking for a motivated and independent-minded tennis instructor in White Plains, NY that will be responsible for conducting private lessons and small group classes for ...

If you are a current YAI employee, please click this link to apply through your Workday account. About the Position Health Care Specialists provide medical systems oversight and training of direct ...

Personal Trainer

Norwood, NJ · On-site

$25 - $45/hr

Are you a dedicated and motivated personal trainer looking to make a significant impact on individuals' lives? We are actively seeking exceptional trainers to join our team and deliver personalized ...

RN - Pediatrics

Bronx, NY · On-site

$69 - $71/hr

Duties: * Assessing, planning, implementing, and evaluating patient care plans in consultation with healthcare professionals. * Evaluating medical information, as well as providing direct and ...

STORE OPENING CREW - Dunkin' Are you a morning person? Do you enjoy the smell of freshly brewed coffee and the taste of delicious donuts? If yes, then we have the perfect job for you! Dunkin' is ...

About the job Mercor connects elite creative and technical talent with leading AI research labs. Headquartered in San Francisco, our investors include Benchmark , General Catalyst , Peter Thiel ...

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Infographic showing various job openings in Norwalk, CT as of August 2026, with employment types broken down into 56% Full Time, 41% Part Time, and 3% Contract. Highlights an 100% In-person job distribution, with an average salary of $62,051 per year, or $29.8 per hour.

Full-time

Re-posted 23 days ago


Job description

We are seeking a Head Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 

Responsibilities:

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems 
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment