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Remote Sushi Jobs Near Me

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids. By using only the finest ingredients sourced ...

Town Hall

Sushi Chef

Columbus, OH · On-site

The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids. By using only the finest ingredients sourced ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids. By using only the finest ingredients sourced ...

Mandrake Rooftop

Sushi Roller

Columbus, OH · On-site

You are a talented, passionate, and creative Sushi Roller with the fire inside to delicately slice up any fish that swims your way. Every ounce of love goes into each piece of nigiri you prepare ...

Kura Sushi Polaris

Sushi Prep/Line Cook

Columbus, OH · On-site

$14.05/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages ...

Hana Group

Sushi Prep Cook

Columbus, OH · On-site

$15 - $17.50/hr

Job Type Full-time Description The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling ...

Hana Brands

Sushi Prep Cook

Columbus, OH

$15 - $17.50/hr

Description The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety.

Hana Group

Sushi Prep Cook

Columbus, OH · On-site

$15 - $17.50/hr

The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi ...

Kura Sushi

Server

Columbus, OH

$23.30/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocation in Come join theKura Krew,a team that is passionate about food, culture and providing a unique experience! Wages: $11 ...

Kura Sushi Polaris

Server

Columbus, OH

$23.30/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocation in Come join theKura Krew,a team that is passionate about food, culture and providing a unique experience! Wages: $11 ...

Kura Sushi Polaris

Server

Columbus, OH · On-site

$11.30/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages ...

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How much do remote sushi jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for remote sushi in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

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What states have the most Remote Sushi jobs?

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Remote Sushi jobs near you
A map of the United States highlighting the number of Remote Sushi job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Remote Sushi job openings in each state, with California having the most at 1 and Hawaii the least at 0.

Sushi Chef

Mandrake Rooftop

Columbus, OH • On-site

Full-time

Re-posted 22 days ago

Job description

If you are passionate about food and want to be a part of creating the best team in Ohio, join our team today! Mandrake has the opportunity to be the best restaurant in the city.
We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to elevate their career by building new gastronomical concepts. The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids. By using only the finest ingredients sourced locally and internationally, you will be focused on bringing the best flavors to each dish.
We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be able to customize customers' orders according to preferences and food allergy considerations.
To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant standards during busy periods.
Sushi Chef Responsibilities:
  • Expertly cutting, slicing, and filleting different types of fish.
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
  • Maintaining a clean work environment in order to prevent food contamination.
  • Regularly taking inventory of food supplies and other products.
  • Reporting any problems with kitchen equipment to the manager on duty.
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
  • Communicating with wait staff to ensure that special requests and food allergy considerations are met.

Sushi Chef Requirements:
  • High school diploma or GED.
  • An associate's degree in culinary arts or American Culinary Federation (ACF) certification is preferred.
  • Proven experience working in upscale sushi restaurants.
  • Valid food handler's license.
  • Sound knowledge of food safety regulations.
  • The ability to work under pressure.
  • The ability to stand for long periods of time.
  • Excellent time-management skills.
  • Exceptional customer service skills.

WHY WORK FOR AN ETHOS HOSPITALITY COMPANY?
We value our family members for their relentless drive, focus, passion, and humility. We know our radical candor is what fuels our strength and innovation as individuals and truth is what drives us to greatness
Our values stand for something, and we own them every day:
  • Love and serve each other and our guests
  • Do what it takes: It is not enough to do your best; you must do what is necessary
  • Culture over strategy
  • Leave it better than you found it

Virtues/Be: Loving, Disciplined, Competitive, Loyal, Consistent, Persistent
If you want to belong to a family of people who care about what they do, and each other
Apply Today!

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