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Remote Postdoctoral Food Science Jobs Near Me

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Remote Postdoctoral Food Science information

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How much do remote postdoctoral food science jobs pay per year?

As of Sep 12, 2026, the average yearly pay for remote postdoctoral food science in the United States is $85,959.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $116,000.00 per year, depending on experience, location, and employer.

What cities are hiring for Remote Postdoctoral Food Science jobs?

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What are the most commonly searched types of Postdoctoral Food Science jobs?

The most popular types of Postdoctoral Food Science jobs are:

A map of the United States highlighting the number of Remote Postdoctoral Food Science job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Remote Postdoctoral Food Science job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Post Doc Scholar

Columbus, OH • On-site

Ohio State University
Scientific Research and Development Services • 51 - 200 employees

Full-time

Re-posted 12 days ago


Job description

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Job Title:Post Doc ScholarDepartment:FAES | Food Science and Technology

The Department of Food Science and Technology in the College of Food, Agricultural, and Environmental Sciences has multiple open positions for postdoc research associates for a USDA-funded "When Blue is Green" project. The hires will join an interdisciplinary team aiming to develop integrated zero-waste seafood production systems. Successful candidates will conduct research on one or more of the following topics:

  • Cultivation of microalgae for wastewater treatment
  • Processing of microalgal biomass into high-value bioproducts
  • Modeling of nutrient and energy flows in controlled environment agriculture
  • Biorefinery process design, simulation and optimization
  • Life cycle assessment on food, agricultural, and/or biological systems

Additional duties include: (i) Developing research manuscripts for publication; (ii) Assisting with grant writing; (iii) Mentoring graduate/undergraduate students.

Qualifications

  • PhD degree in Food Science/Engineering, Agricultural Engineering, Chemical Engineering, Environmental Science/Engineering or closely related fields
  • Demonstrated research experience related to at least one of the five project topics bullet-pointed in the Job Description above.
  • Excellent oral and written communication skills
  • Ability to work with interdisciplinary team
  • Ability to work under limited supervision
Additional Information:Location:Parker Food Science and Technology (0064)Position Type:Term (Fixed Term)Scheduled Hours:40Shift:First Shift

Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.

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