School Cook
Columbus, OH · On-site
Host culinary cooking classes for families and youth, both in-person and virtual. Qualifications ... Center Role Chef/Cook Locations The Starting Point, FACCES Employment type Part-time Client The ...
School Cook
Columbus, OH · On-site
Host culinary cooking classes for families and youth, both in-person and virtual. Qualifications ... Center Role Chef/Cook Locations The Starting Point, FACCES Employment type Part-time Client The ...
Part Time Virtual Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do part time virtual chef jobs pay per hour?
As of Sep 11, 2026, the average hourly pay for part time virtual chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Virtual Chef jobs?
The most popular types of Virtual Chef jobs are:
Job description
Schedule will be anywhere from 25-30hours a week, and must be ok working with children
Here are the details:
Prepare and cook meals according to approved recipes and dietary guidelines
Clean and sanitize kitchen surfaces, equipment, appliances, and utensils.
Create weekly menus that align with Child and Adult Care Food Program (CACFP) and Summer Food Service Program (SFSP) guidelines.
Monitor and maintain inventory of food and supplies, including organizing the kitchen and its inventory.
Supervise kitchen staff and volunteers, providing guidance and support as needed.
Host culinary cooking classes for families and youth, both in-person and virtual.
Qualifications:
Culinary degree or equivalent experience. Previous experience working in a commercial kitchen.
Knowledge of CACFP and SFSP guidelines preferred but not required.
Strong organizational and communication skills.
Ability to work well in a team environment.
Flexibility to adapt to changing circumstances and priorities.
Passion for cooking and promoting healthy eating habits.
Certification in ServSafe or willingness to become certified upon hire and renew certification every five years.
Apply today for immediate consideration!
**Must be able to pass a background screening. **
Department Learning Center Role Chef/Cook Locations The Starting Point, FACCES Employment type Part-time Client The Starting Point
Here are the details:
Prepare and cook meals according to approved recipes and dietary guidelines
Clean and sanitize kitchen surfaces, equipment, appliances, and utensils.
Create weekly menus that align with Child and Adult Care Food Program (CACFP) and Summer Food Service Program (SFSP) guidelines.
Monitor and maintain inventory of food and supplies, including organizing the kitchen and its inventory.
Supervise kitchen staff and volunteers, providing guidance and support as needed.
Host culinary cooking classes for families and youth, both in-person and virtual.
Qualifications:
Culinary degree or equivalent experience. Previous experience working in a commercial kitchen.
Knowledge of CACFP and SFSP guidelines preferred but not required.
Strong organizational and communication skills.
Ability to work well in a team environment.
Flexibility to adapt to changing circumstances and priorities.
Passion for cooking and promoting healthy eating habits.
Certification in ServSafe or willingness to become certified upon hire and renew certification every five years.
Apply today for immediate consideration!
**Must be able to pass a background screening. **
Department Learning Center Role Chef/Cook Locations The Starting Point, FACCES Employment type Part-time Client The Starting Point