Marriott does not endorse or recommend employers and sharing a posting is not an endorsement or ... Employment Type: FULL_TIME
Marriott does not endorse or recommend employers and sharing a posting is not an endorsement or ... Employment Type: FULL_TIME
Full Time Marriott Cook information
See salary details
$8.89 - $10.10
2% of jobs
$10.10 - $11.30
4% of jobs
$11.30 - $12.50
9% of jobs
$13.70 is the 25th percentile. Wages below this are outliers.
$12.50 - $13.70
10% of jobs
$13.70 - $14.90
14% of jobs
The median wage is $15.71 / hr.
$14.90 - $16.11
16% of jobs
$16.11 - $17.31
15% of jobs
$17.74 is the 75th percentile. Wages above this are outliers.
$17.31 - $18.51
12% of jobs
$18.51 - $19.71
9% of jobs
$19.71 - $20.91
5% of jobs
$20.91 - $22.12
3% of jobs
$8
$16
$22
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What cities are hiring for Full Time Marriott Cook jobs?
Cities with the most Full Time Marriott Cook job openings:
What states have the most Full Time Marriott Cook jobs?
States with the most job openings for Full Time Marriott Cook jobs include:
What are the most commonly searched types of Marriott Cook jobs?
The most popular types of Marriott Cook jobs are:

Full-time
Medical, Dental, Vision, Life, Retirement
Re-posted 14 days ago
Concord Hospitality rating
7.2
Based on 35 frontline employees who took The Breakroom Quiz
19th of 107 rated hotels
Job description
Are you passionate about food, teamwork, and creating unforgettable guest experiences? Ready to grow your culinary skills in a fastpaced, highenergy environment? Join the awardwinning culinary team at Renaissance Westerville, proudly recognized as the #1 Renaissance Hotel in the country.
We are seeking a Banquet Prep Cook to play a key role in executing exceptional meetings, weddings, and special events. This position is perfect for someone who thrives behind the scenes, takes pride in preparation, and wants exposure to multiple areas of the kitchen-including crosstraining on Line Cook duties.
What You'll Do- Prepare food items for banquets and special events, including proteins, sauces, vegetables, starches, hors d'oeuvres, and buffet components
- Execute prep lists based on Banquet Event Orders (BEOs), timelines, and standardized recipes
- Support largescale culinary production for conferences, weddings, and highprofile events
- Maintain clean, organized, and foodsafe workstations while following all sanitation standards
- Collaborate closely with the Lead Banquet Cook and Culinary Leadership to ensure event readiness
- Assist with plating, garnishing, and banquet setup as needed
- Crosstrain on Line Cook duties, including station setup, cooking techniques, and service execution
- Support other kitchen areas during peak business periods to ensure overall operational success
- Previous kitchen or prep cook experience preferred (hotel or banquet experience a plus)
- Knowledge of basic food preparation techniques and kitchen equipment
- Understanding of food safety, sanitation, and proper foodhandling procedures
- Strong work ethic and a willingness to learn and grow within the culinary team
- Ability to work flexible schedules, including early mornings, evenings, weekends, and holidays
- Ability to stand for extended periods and lift up to 50 lbs
- Positive, teamoriented attitude with a passion for hospitality
- Competitive wages
- Medical, dental, and vision insurance
- Life insurance and short and longterm disability options
- 401(k) with company match
- Tuition assistance
- Discounted room rates at Concordmanaged hotels
- Training, development, and career advancement opportunities
At Concord Hospitality, we believe our people make the difference. We invest in our associates through training and development at all levels, supported by an "Associate First" culture that values growth, balance, and inclusion.
Built on five cornerstones-Quality, Integrity, Community, Profitability, and FUN!-our associates proudly cheer:
"We Are Concord!"
Concord Hospitality is an equal opportunity employer committed to diversity and inclusion, and we strive to be a Great Place to Work for All.
Your Next Step Starts HereIf you're looking to build a culinary career, gain handson banquet and line experience, and be part of a bestinclass hotel team, we'd love to meet you.
Apply today and help us create unforgettable experiences-one event at a time.
QualificationsHotel
Experience- Preferred
1 years:
Hotel
- Preferred
1 years:
Banquet Prep Cook
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
All positions listed on this page are outside of Marriott International, Inc. and its subsidiaries ("Marriott"). These businesses are separate companies and separate employers from Marriott. They control their own employment policies and practices, including hiring. If you accept a position with one of these businesses, you will not be employed by Marriott. These links are provided for informational purposes only. Marriott does not endorse or recommend employers and sharing a posting is not an endorsement or recommendation of an employer.
What Concord Hospitality employees say
Pay
Benefits
Hours and flexibility
Workplace
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About Concord Hospitality
Sourced by ZipRecruiter
Industry
Hospitality services
Company size
5,001 - 10,000 Employees
Headquarters location
Raleigh, NC, US
Year founded
1985