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Bridge House Jobs Near Me

Lani Rooftop Lounge

Lani Rooftop Sous Chef

Powell, OH · On-site

$47K - $64K/yr

Bridge the gap between BOH and front-of-house (FOH) teams to ensure seamless service communication. * Conduct hands-on culinary evaluations and cooking demonstrations as part of the recruitment ...

Maven LLC

Sr. Technical Project Manager

Columbus, OH · On-site

$106K - $146K/yr

Lead project prioritization with operations stakeholders and act as the bridge between our internal ... house. * Ensure proper project planning occurs, including initial scoping, defining KPIs ...

Olentangy Modern Dental

Dental Assistant

Lewis Center, OH · On-site

$20 - $30/hr

Chairside assisting for composite restorations, crown and bridge, implants, and cosmetic procedures ... Uniform allowance * In-house dental benefits * Continuing education and opportunities for ...

Gap Inc.

Janitor

Groveport, OH

$15.90 - $19.50/hr

Our ambition is to become a high-performing house of iconic American brands that shape culture. Our ... We're driven by a shared purpose: to bridge gaps--between people, perspectives, and possibilities ...

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How much do bridge house jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for bridge house in the United States is $24.72, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $27.16 per hour, depending on experience, location, and employer.

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A map of the United States highlighting the number of Bridge House job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Bridge House job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Lani Rooftop Sous Chef

Lani Rooftop Lounge

Powell, OH • On-site

$47K - $64K/yr

Full-time

Medical

Posted 23 days ago

Job description

Benefits:
  • Bonus based on performance
  • Health insurance

Position Summary

The Sous Chef will help design and execute a refined seasonal menu that complements our beverage program and aesthetic values. You will play a pivotal role in carrying out the vision of the company, assisting the Executive Chef in running day-to-day kitchen operations, leading by example, and always keeping a guest-first mentality while maintaining top-tier food quality and safety standards to make Lani a standout culinary destination.
Key Responsibilities

  • Collaborate with the Executive Chef on creative menu development, seasonal ingredient sourcing, and the execution of innovative culinary concepts.
  • Direct and mentor the back-of-house (BOH) team, fostering a culture of professional development, accountability, and culinary excellence through consistent training.
  • Manage day-to-day kitchen operations, ensuring meticulous consistency in food preparation, plating standards, and service timing.
  • Maintain rigorous inventory control, optimize food costs (COGS) through precise waste management, and oversee accurate procurement processes.
  • Ensure strict adherence to health, safety, and sanitation regulations, maintaining a pristine, audit-ready kitchen environment at all times.
  • Bridge the gap between BOH and front-of-house (FOH) teams to ensure seamless service communication.
  • Conduct hands-on culinary evaluations and cooking demonstrations as part of the recruitment process to maintain high hiring standards.
Qualifications
  • Proven experience as a Lead Cook or Sous Chef in a high-volume, design-focused venue (2-4+ years preferred).
  • Strong knowledge of seasonal ingredients, modern culinary techniques, and plating.
  • Leadership skills with a collaborative spirit and emphasis on team development.
  • Demonstrated understanding of menu costing, inventory management, and operational workflows.
  • Deep understanding of local food trends and hospitality standards.
  • Current ServSafe Manager Certification (or equivalent Ohio Department of Health-approved food protection manager certification) required.
  • Knowledge of Ohio food safety codes and health department regulations.