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Waters Senior Living
Waters Senior Living

60 Waters Project Management Jobs Hiring Near You

The Waters

Chef/Cook

Waukesha, WI · On-site

$14 - $18.75/hr

The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a ... senior living or equivalent cooking experience preferred #indeeddining The Waters is an equal ...

The Waters

Chef/Cook

Waukesha, WI · On-site

$20 - $22/hr

The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a ... senior living or equivalent cooking experience preferred #indeeddining The Waters is an equal ...

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Waters Senior Living Jobs Information

What is it like to work at Waters?

Waters is a company that values innovation, collaboration, and customer-centricity, fostering a dynamic and supportive work environment.

The company's structure is organized into various teams, including research and development, sales and marketing, and customer support, allowing employees to work closely with colleagues from diverse backgrounds and expertise. Waters' mission is to improve human health and drive scientific discovery through its advanced analytical technologies and services.

Working at Waters may appeal to candidates who are passionate about science, technology, and innovation, as the company offers opportunities to work on cutting-edge projects, collaborate with experts in the field, and contribute to the development of life-changing products and solutions.
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    Chef/Cook FullTime

    Chef/Cook FullTime

    The Waters Senior Living Management LLC

    Savage, MN • On-site

    $15 - $20/hr

    Full-time

    Medical, Dental, Retirement, PTO

    Posted 2 days ago

    Job description

    24+/hour based on experience

    60-80 hours for two week pay period (open for discussion); set schedule and double pay for recognized holidays

    Skilled at scratch cooking, Action stations - omelets, stir fry, carving stations

    Skilled cooking test during second interview

    Perks: No Late nights, consistent & reliable hours; creative, impactful work in a restaurant setting

    The mission of The Waters is 'To create a sense of community where everyone THRIVES'.

    We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do.

    Why The Waters?

    • Paid holidays; double time for holidays worked
    • Instant access to 50% of earned but unpaid income with OnShift
    • PTO, use it as you earn it
    • Medical and Dental Benefits available the 1st of the month
    • 401k, fully vested
    • The Waters Values Teamwork, Humility, Responsibility, Innovation, where Victories are celebrated and Every moment matters! Where you can THRIVE!

    The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner. The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented. Our restaurant and café function in a similar way to a hotel or private club restaurant and/or café.

    Responsibilities:

    • Prepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests
    • Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services
    • Work as a team with the other kitchen staff, overlapping responsibilities to ensure exceptional service to residents and guests
    • Meet organizational and regulatory expectations, including sanitation, food preparation, menus, nutrition, and documentation

    Qualifications:

    • High School Diploma or equivalent education
    • Must be 18 years of age to serve alcoholic beverages
    • Valid Food Services Sanitation Certificate or ability to pass course once employed
    • Knowledge of multiple cooking techniques
    • Knowledge of food control and food handling processes

    Preferred Qualifications:

    • Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required
    • Certificate from an accredited culinary arts school preferred

    #indeeddining

    The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.

    Apply