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Warped Wing Brewing
Warped Wing Brewing

71 Warped Wing Brewing Retail Store Jobs Hiring Near You

Warped Wing Brewing Company

Kitchen Crew

Springboro, OH · On-site

$13.25 - $16.25/hr

About Warped Wing Brewing Company & Smokery Our menu showcases a fusion of traditional American BBQ with a warped twist, naturally. We're not afraid to experiment, yet our menu is approachable enough ...

Warped Wing Brewing Co

Kitchen Manager

Mason, OH · On-site

Description About Warped Wing Brewing Company & Smokery Our menu showcases a fusion of traditional American BBQ with a warped twist, naturally. We're not afraid to experiment, yet our menu is ...

Warped Wing Brewing Co

Kitchen Crew

Mason, OH · On-site

$14 - $17.50/hr

About Warped Wing Brewing Company & Smokery Our menu showcases a fusion of traditional American BBQ with a warped twist, naturally. We're not afraid to experiment, yet our menu is approachable enough ...

Warped Wing Brewing Company LLC

Kitchen Crew

Mason, OH · On-site

$14 - $17.50/hr

About Warped Wing Brewing Company & Smokery Our menu showcases a fusion of traditional American BBQ with a warped twist, naturally. We're not afraid to experiment, yet our menu is approachable enough ...

Warped Wing Brewing Company

Bartender

Mason, OH · On-site

About Warped Wing Brewing Company & Smokery Our menu showcases a fusion of traditional American BBQ with a warped twist, naturally. We're not afraid to experiment, yet our menu is approachable enough ...

Warped Wing Brewing Company LLC

Server

Mason, OH · On-site

About Warped Wing Brewing Company & Smokery Our menu showcases a fusion of traditional American BBQ with a warped twist, naturally. We're not afraid to experiment, yet our menu is approachable enough ...

Warped Wing Brewing Co

Server

Springboro, OH · On-site

About Warped Wing Brewing Company & Smokery Our menu showcases a fusion of traditional American BBQ with a warped twist, naturally. We're not afraid to experiment, yet our menu is approachable enough ...

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    Infographic showing various Retail Store job openings at Warped Wing Brewing in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

    Kitchen Crew

    Warped Wing Brewing Company

    Springboro, OH • On-site

    $13.25 - $16.25/hr

    Full-time

    Re-posted 8 days ago

    Job description

    About Warped Wing Brewing Company & Smokery
    Our menu showcases a fusion of traditional American BBQ with a warped twist, naturally. We're not afraid to experiment, yet our menu is approachable enough to please any palate. We combine the time-honored smoking techniques with the same quality & care of our beers, and we think that's what makes us stand out. But, we're not just any restaurant - we're a gathering place & experience. Whether you're a smoked meat aficionado or just starting your culinary journey - our warped take on tradition promises an experience that transcends the ordinary.
    Summary
    At Warped Wing, we are more than just a brewery; we are a culinary destination centered on our Smokery. The Kitchen Crew is the heartbeat of our back-of-house operations. This is a highly active, dynamic role where you will cross-train and execute across all kitchen stations. You must be fully prepared to support your team, jump into any position-from grill to dish-and ensure our guests receive exceptional food during our highest volume hours.
    Job Duties and Responsibilities
    • Execute daily kitchen operations, working various stations including fry, grill, and prep to ensure seamless service.
    • Act as an expediter (expo) to plate, garnish, and verify food quality and accuracy before it leaves the kitchen.
    • Maintain strict adherence to all local health codes, food safety standards, and proper food handling procedures at all times.
    • Perform rigorous daily cleaning duties, including deep cleaning stations, sanitizing surfaces, taking out trash, and sweeping/mopping floors.
    • Maintain health inspection readiness and strict sanitation compliance throughout the entirety of the shift.
    • Keep a clean and organized workspace, including stepping in to operate the dish pit to keep the kitchen well-stocked with clean pans, utensils, and plates.
    • Prepare ingredients, complete daily prep lists, and ensure stations are fully stocked for peak service hours.
    • Ensure strict recipe adherence and portion accuracy to maintain our high culinary standards.
    • Support food cost control and waste reduction initiatives through mindful prep and cooking practices.
    • Assist with receiving and putting away vendor deliveries, ensuring proper rotation and storage of ingredients.
    • Help clean and maintain kitchen equipment, communicating any maintenance or malfunction issues to management.
    • Communicate effectively with front-of-house staff, fellow kitchen crew, and management to foster a positive and efficient environment.

    Requirements
    • Previous kitchen, prep, or line cook experience preferred but not required; a strong willingness to learn is essential.
    • Ability to work efficiently in a high-volume, fast-paced, and team-oriented environment.
    • Knowledge of basic food safety, health codes, and sanitation practices (ServSafe certification is a plus).
    • Ability to multitask, prioritize tasks, and maintain composure under pressure.
    • Reliable transportation and punctuality required.
    • Flexible schedule with availability for nights, weekends, and holidays.

    Physical Requirements
    • Occasionally Ascending or descending ladders, stairs, scaffolding, ramps, poles and the like.
    • Constantly Moving self in different positions to accomplish tasks in various environments including tight and confined spaces.
    • Constantly Remaining in a stationary position, often standing or sitting for prolonged periods.
    • Constantly Moving about to accomplish tasks or moving from one worksite to another.
    • Constantly Occasionally Adjusting or moving objects up to 40 pounds in all directions.
    • Constantly Communicating with others to exchange information.
    • Constantly Repeating motions that may include the wrists, hands and/or fingers.
    • Occasionally Operating machinery and/or power tools.
    • Never Operating motor vehicles or heavy equipment.
    • Constantly Assessing the accuracy, neatness and thoroughness of the work assigned.
    • Occasionally Sedentary work that primarily involves sitting/standing.
    • Occasionally Light work that includes moving objects up to 20 pounds.
    • Occasionally Medium work that includes moving objects up to 50 pounds.
    • Occasionally Heavy work that includes moving objects up to 100 pounds or more

    Environmental Conditions
    • Occasionally Low temperatures
    • Constantly High temperatures
    • Occasionally Outdoor elements such as precipitation and wind
    • Constantly Noisy environments
    • Occasionally Hazardous conditions
    • Never Poor ventilation
    • Occasionally Small and/or enclosed spaces

    Apply