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Job Title:         Food Service Chemist

Client:              Food Manufacturing Company
Location:         Dayton, OH 45414
Duration:         11 Months
Shift:                12-Hour Rotating Shifts
                        • 7:00 AM – 7:00 PM
                        • 7:00 PM – 7:00 AM
                        • Rotation between days and nights every 4 weeks
                        • 2-2-3 Schedule

Job Summary

Chemist Lv1 responsible for supporting food quality, food safety, laboratory testing, process improvement, and compliance activities within a food manufacturing environment.

Key Responsibilities

• Perform analytical and laboratory testing
• Ensure products meet food safety and quality standards
• Monitor raw materials and production processes
• Analyze processing and wastewater data trends
• Support process improvement and waste reduction initiatives
• Troubleshoot laboratory and production issues
• Assist with audits and compliance activities
• Approve final production batches per specifications
• Communicate quality findings with operations teams
• Support calibration, maintenance, and quality systems

Core Duties

• Food quality and safety testing
• Laboratory analysis and reporting
• Process troubleshooting and corrective actions
• Data analysis and trend monitoring
• Compliance and audit support

Work Environment / Role Nature

• Food manufacturing and laboratory environment
• Rotating 12-hour day/night shifts
• Fast-paced production support role
• Cross-functional collaboration with operations and quality teams

Required Skills

• Strong analytical and troubleshooting skills
• Laboratory testing and data analysis experience
• Ability to work in manufacturing environment
• Communication and problem-solving skills
• Knowledge of quality systems and compliance practices
• Ability to work rotating shifts

Preferred Skills

• Food safety and quality systems knowledge – Preferred
• Food manufacturing experience – Preferred
• Wastewater/process analysis experience – Preferred
• Audit and compliance support experience – Preferred

Education

• Bachelor’s Degree in Science required
• Preferred fields: Chemistry, Food Science, Biology, Microbiology, Biochemistry, or related discipline

Work Experience

• Experience in laboratory, food manufacturing, or quality environment preferred
• Experience with analytical testing and troubleshooting preferred
• Experience supporting food safety and quality operations preferred

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