Qsculinary

60 Qsculinary Restaurant Jobs Hiring Near You

Previous experience in a restaurant or hospitality environment. * Knowledge of food safety and sanitation standards. * Ability to multitask and prioritize duties during busy service times. * Strong ...

Restaurant Kitchen Manager Overview: We are seeking an experienced and dedicated Restaurant Kitchen Manager to oversee our culinary operations. The ideal candidate will be passionate about food ...

Working knowledge of all restaurant equipment, and local and national health codes. * Time Management - ability to manage individual's time and the time of others. * Ability to utilize programs such ...

Host

Bartlesville, OK · On-site

$12 - $13/hr

You will coordinate with the service team to optimize table assignments and accommodate special requests, contributing to smooth restaurant operations. Additionally, you will handle reservations ...

Bricktown Brewery Restaurant Manager Summary: Provide exceptional Guest experiences every visit through direction and leadership of the Front of the House. Partner with management team to ensure high ...

Server

Edmond, OK · On-site

Servers are expected to execute service standards with consistency while contributing positively to the flow and success of the entire restaurant. Service Standards & Steps of Service Servers are ...

Server

Branson, MO · On-site

$20 - $35/hr

Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations. QSC ...

Server

Owasso, OK · On-site

$2.13/hr

Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations. QSC ...

Busser

Idaho Falls, ID · On-site

$6.50 - $7.50/hr

Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations. QSC ...

Busser

Wichita, KS · On-site

$8 - $15/hr

Ultimately, your efforts will directly impact the restaurant's reputation by helping to create a clean, comfortable, and inviting atmosphere for every patron. Minimum Qualifications: * Ability to ...

Busser

Edmond, OK · On-site

$8 - $15/hr

Ultimately, your efforts will directly impact the restaurant's reputation by helping to create a clean, comfortable, and inviting atmosphere for every patron. Minimum Qualifications: * Ability to ...

Cook

Edmond, OK · On-site

$14 - $17/hr

Previous experience in a BBQ restaurant is preferred, but not necessary. * This position provides room for advancement to a Shift Lead or Pit Master position. * Night and weekend availability is ...

To Go

Owasso, OK · On-site

$8/hr

Previous restaurant or customer service experience preferred * Strong communication and organizational skills * Ability to work efficiently in a fast-paced environment * Attention to detail and ...

Busser

Springfield, MO · On-site

$15 - $17/hr

Previous experience in a restaurant or hospitality environment. * Knowledge of food safety and sanitation standards. * Ability to multitask and prioritize duties during busy service times. * Positive ...

Expeditor

Edmond, OK · On-site

$12 - $14/hr

As part of our team, you'll not only be a part of a fast-growing restaurant with deep roots in hospitality, but you'll get the chance to be part of a culture that values teamwork, innovation ...

Server

Phoenix, AZ · On-site

$12.15/hr

Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations. QSC ...

Showing results 21-40

Qsculinary Jobs Information

Infographic showing various Restaurant job openings at Qsculinary in the United States as of August 2026, with employment types broken down into 7% Full Time, and 93% Part Time. Highlights an 100% Physical job distribution.

Full-time

Re-posted 23 days ago


Job description


About the Role:

As a Busser, you will play a vital role in maintaining the cleanliness and organization of the dining area to ensure a pleasant and efficient dining experience for all guests. Your primary focus will be on clearing and resetting tables promptly, assisting servers, and supporting the overall flow of service during busy periods. This position requires attention to detail and a proactive approach to anticipate the needs of both guests and staff. You will contribute to a welcoming atmosphere by ensuring that the dining environment is clean, safe, and well-stocked with necessary supplies. Ultimately, your efforts will help create a seamless and enjoyable experience that encourages guests to return.

Minimum Qualifications:

  • Ability to stand and walk for extended periods during shifts.
  • Basic communication skills to interact courteously with guests and team members.
  • Willingness to work flexible hours, including evenings, weekends, and holidays.
  • Ability to follow instructions and work effectively in a fast-paced environment.

Preferred Qualifications:

  • Previous experience in a restaurant or hospitality environment.
  • Knowledge of food safety and sanitation standards.
  • Ability to multitask and prioritize duties during busy service times.
  • Strong teamwork and interpersonal skills.

Responsibilities:

  • Clear and clean tables promptly after guests have finished dining, including removing dishes, glassware, and utensils.
  • Reset tables with clean linens, silverware, and glassware in preparation for the next guests.
  • Assist servers by refilling water glasses, delivering bread or condiments, and responding to guest requests as needed.
  • Maintain cleanliness and organization of the dining area, including floors, chairs, and service stations.
  • Collaborate with kitchen and wait staff to ensure smooth communication and efficient service flow.

Skills:

The required skills such as effective communication and physical stamina are essential for interacting with guests and maintaining a clean dining environment throughout the shift. Attention to detail ensures tables are reset properly and the dining area remains inviting. Preferred skills like multitasking and teamwork enhance your ability to support servers and kitchen staff efficiently during peak hours. Knowledge of sanitation standards helps maintain a safe and hygienic environment for both guests and staff. Together, these skills enable you to contribute positively to the overall guest experience and restaurant operations.