Qsculinary

60 Qsculinary Restaurant Jobs Hiring Near You

Assistant Manager

Branson, MO · On-site

$55K - $60K/yr

Bricktown Brewery Restaurant Manager Summary: Provide exceptional Guest experiences every visit through direction and leadership of the Front of the House. Partner with management team to ensure high ...

Assistant Manager

Oklahoma City, OK · On-site

$50K - $55K/yr

Execution of daily restaurant operations including supervision of the hourly Team Members. * Assist General Manager with execution of sales initiatives and execution of goals. * Support all FOH ...

Server

Layton, UT · On-site

$2.13/hr

Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations. QSC ...

New

To Go

Springfield, MO · On-site

$38K - $47K/yr

Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations. QSC ...

Busser

Phoenix, AZ · On-site

$12.15 - $15.15/hr

Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations. QSC ...

Hourly Manager

Lawton, OK · On-site

$14 - $18/hr

Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences. Compensation: * $14-$18 per hour Responsibilities: * Coordinate daily Front of the House and ...

Expeditor

Edmond, OK · On-site

$12 - $14/hr

As part of our team, you'll not only be a part of a fast-growing restaurant with deep roots in hospitality, but you'll get the chance to be part of a culture that values teamwork, innovation ...

To Go

Edmond, OK · On-site

Previous restaurant or customer service experience preferred * Strong communication and organizational skills * Ability to work efficiently in a fast-paced environment * Attention to detail and ...

Expeditor

Mustang, OK · On-site

$12 - $14/hr

As part of our team, you'll not only be a part of a fast-growing restaurant with deep roots in hospitality, but you'll get the chance to be part of a culture that values teamwork, innovation ...

Expeditor

Owasso, OK · On-site

$11 - $15/hr

Cleans and stocks in the restaurant, performs side work and packages to-go orders * Must maintain a high degree of pace and intensity for an extended period of time, have strong menu knowledge, and ...

Servers are expected to execute service standards with consistency while contributing positively to the flow and success of the entire restaurant. Service Standards & Steps of Service Servers are ...

Expeditor

Wichita, KS · On-site

$14 - $18/hr

Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations. QSC ...

Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations. QSC ...

Busser

Wichita, KS · On-site

$5/hr

Ultimately, your efforts will directly impact the restaurant's reputation by helping to create a clean, comfortable, and inviting atmosphere for every patron. Minimum Qualifications: * Ability to ...

Server

Edmond, OK · On-site

Servers are expected to execute service standards with consistency while contributing positively to the flow and success of the entire restaurant. Service Standards & Steps of Service Servers are ...

To Go

Tulsa, OK · On-site

$12 - $13/hr

Previous restaurant or customer service experience preferred * Strong communication and organizational skills * Ability to work efficiently in a fast-paced environment * Attention to detail and ...

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Qsculinary Jobs Information

Infographic showing various Restaurant job openings at Qsculinary in the United States as of August 2026, with employment types broken down into 27% Full Time, and 73% Part Time. Highlights an 100% Physical job distribution.

Poblano Grill - Assistant General Manager

QSCulinary

Oklahoma City, OK • On-site

$45K - $55K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 17 days ago


Key responsibilities

  • Coordinate daily Front of the House and Back of the House restaurant operations.

  • Organize and supervise shifts, appraise staff performance, and provide feedback to improve productivity.

  • Ensure compliance with sanitation and safety regulations and create detailed reports on revenues and expenses.


Job description

Summary Description:

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. To be successful in this role, you'll need management skills and experience in both the front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back-of-the-house management experience is also essential, as you'll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
What our Restaurant Managers enjoy about working on the Poblano Grill team:

  • Pride in the brand - a heritage of using only the freshest ingredients and highest quality food in scratch,

  • Industry-leading Restaurant Manager compensation, particularly at the GM level

  • All Restaurant Managers are developed in the Kitchen AND Dining Room

  • 5-day workweek, 48-55/hrs

  • Paid Training

  • Referral Program


Compensation 

  • We offer a competitive salary, bonus plan and benefits package including medical/dental/vision, term life insurance, short and long-term disability insurance, parental leave, and dining privileges.

  • 2 week paid vacation per year (1 week after 6 months first year)


Responsibilities:

  • Coordinate daily Front of the House and Back of the House restaurant operations.

  • Deliver superior service and maximize customer satisfaction.

  • Respond efficiently and accurately to customer complaints.

  • Regularly review product quality and research new vendors.

  • Organize and supervise shifts.

  • Appraise staff performance and provide feedback to improve productivity.

  • Estimate future needs for goods, kitchen utensils and cleaning products.

  • Ensure compliance with sanitation and safety regulations.

  • Manage the restaurant's good image and suggest ways to improve it.

  • Control operational costs and identify measures to cut waste.

  • Create detailed reports on weekly, monthly and annual revenues and expenses.

  • Promote the brand in the local community through word-of-mouth and restaurant events.

  • Recommend ways to reach a broader audience (e.g. discounts and social media ads).

  • Train new and current employees on proper customer service practices.

  • Implement policies and protocols that will maintain future restaurant operations.


Qualifications:

  • Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role.

  • Proven customer service experience as a manager.

  • Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff.

  • Familiarity with restaurant management software

  • Strong leadership, motivational and people skills.

  • Acute financial management skills.

  • BS degree in Business Administration; hospitality management or culinary schooling is a plus.