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60 Prh Jobs Hiring Near You

Division: FB Restaurant (FBR005) Band 1U MK Service Attendant Primary Responsibilities : Perform any combination of the following duties to facilitate food service; carry dirty dishes from dining ...

Bell Lobby Attendant (Full Time)

Kamuela, HI

$14.50 - $19.25/hr

Division: Front Office (FRN006) Band 1U Bell Lobby Attendant Primary Responsibilities: Greet hotel guests upon arrival, present leis and escort guests to registration. Assist in check-in procedures.

$14 - $17.50/hr

Band 1H PW Room Attendant Primary Responsibilities: Perform routine tasks of cleaning and servicing guests' accommodations such as rooms, suites, bathrooms, etc. according to hotel standards and ...

Security Officer (Full Time)

Kamuela, HI

$17.50 - $20.75/hr

Division: Management & Non-Union (MAN010) Band 1 HB Security Officer Primary Responsibilities: Provide security and emergency response services throughout the resort, ensuring that performance is ...

Cook II - Cafeteria (Full Time)

Kamuela, HI

$15.25 - $20.50/hr

Division: Culinary & Stewarding (CUL002) Band 1U Cook II Primary Responsibilities: Assume complete responsibility of preparation and execution of designated stations. Assist chef and higher-class ...

Band 2H Safety & Security Supervisor Primary Responsibilities: The Course Ambassador is responsible for training, direct and supervise Safety & Security Officers in providing security & emergency ...

Division: Housekeeping (HSK008) Band 1U MKBH Housekeeping Room Attendant Primary Responsibilities: Perform routine tasks of cleaning and servicing guests' accommodations such as rooms, suites, baths ...

$14 - $17.50/hr

Band 1H PW Room Attendant Primary Responsibilities: Perform routine tasks of cleaning and servicing guests' accommodations such as rooms, suites, bathrooms, etc. according to hotel standards and ...

Front Office Agent (Part Time)

Kamuela, HI

$17.75 - $21.75/hr

Division: Front Office (FRN006) Band 1U MK Front Office Agent Primary Job Functions: Greet and assist guests in a friendly manner according to resort standards. Rent and assign rooms. Keep a record ...

$14 - $18/hr

Band 1H PW General Cleaner I Primary Responsibilities: Clean public areas, restrooms, offices, foyers and guest floor corridors according to hotel standards. Pick-up soiled linens from room ...

Cook I - Main Kitchen (Full Time)

Kamuela, HI

$15.25 - $20.50/hr

Division: Culinary & Stewarding (CUL002) Cook I JOB OVERVIEW: Supporting all the Chefs in a busy hotel kitchen delivering consistently high-quality food, receive product from vendors and ensure ...

MK Kitchen Helper (J1 TEMP)

Kamuela, HI

$15.75 - $18.25/hr

Division: Culinary & Stewarding (CUL002) Band 1U CU Kitchen MK Kitchen Helper Primary Responsibilities: Under the general guidance of the Culinary management team and Main Kitchen Cook 1 team members ...

Division: FB Restaurant (FBR005) Band 1U MK Service Attendant Primary Responsibilities : Perform any combination of the following duties to facilitate food service; carry dirty dishes from dining ...

Division: FB Restaurant (FBR005) Band 1U MKR Expeditor Primary Responsibilities: Ensure that all orders are correctly prepared, completed in a timely manner, and delivered to the guests at their ...

Division: Beach & Activities (BEP001) Band 1 Sailing Canoe Captain Primary Responsibilities: Responsible for following proper safety procedures and safety of all people on the vessel. Must know how ...

Main Kitchen HB Steward (TEMP)

Kamuela, HI

$15.25 - $20.75/hr

Division: Culinary & Stewarding (CUL002) Band 1U Stewarding Primary Responsibilities: Perform general or specialized cleaning and other miscellaneous unskilled tasks. Transfer food stuff and required ...

Showing results 41-60

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Manta PM Service Attendant* (Part Time)

prh

Kamuela, HI

$17 - $23/hr

Other

Posted 4 days ago


Job description

Division:  FB Restaurant (FBR005)

Band 1U

MK Service Attendant

Primary Responsibilities:

Perform any combination of the following duties to facilitate food service; carry dirty dishes from dining room to kitchen; replace soiled table linen and set tables with silverware, glassware, and china. Clean and polish equipment, such as coffee urns, cream and mil dispensers. Assist waithelp in setting of tables and servicing guests. Clean and is responsible for the cleanliness of the dining room area. Detail of work may vary from one dining room to another. May transfer food and dishes between floors/rooms of establishment.

Essential Duties:

  • Welcome and greet guests in a warm and friendly manner, personalizing the service.
  • Pour water, coffee, tea, etc., assist waithelp in servicing guests.
  • Remove soiled linen, dishes, silverware, glassware from tables and transport to kitchen.
  • Refill beverages.
  • Replace soiled table linen and reset tables for service.
  • Pick-up food from kitchen and assist in serving guests.
  • Clean and polish equipment.
  • Perform side duties before service and after restaurant service.
  • Consistently perform tasks as specified on sequence of service standards and SOPs.
  • Keep supplies stocked in his/her station.
  • Recognize and appropriately respond to irate patrons; contact manager on potential problems.
  • Able to answer questions regarding the menu and beverages served in the restaurant.
  • Pick-up and stock linen and other supplies
  • Perform other related duties as assigned or required.

Other Duties:

  • Keep work area and dining room clean and orderly; pick up rubbish, wipe up spills, etc.
  • May input food and beverage orders in the POS system.
  • Recommend the resort’s restaurants and facilities to guests

Working Conditions:

  • Indoors in a specific restaurant(s).
  • Outdoor venues in all types of weather.

Work Hours:

  • Able to work shift and days determined by the restaurant manager
  • Able to work more than 40 hours per week when needed

Equipment Use:

  • Coffee makers, toasters, espresso machine
  • Carts or wagons to transport china, glassware, silverwares, linen, etc.
  • Resort’s POS system

Mental and Physical Demands:

  • Able to stand, walk, bend and reach during most of shift.
  • Lift and carry up to 25 lbs.
  • Push and pull up to and over 50 lbs
  • Able manage stressful and challenging situations when dealing with guests

Communication Demands:

  • Able to communicate verbally to employees, managers and guests.

Minimum Qualification Requirements:

  • Department of Health TB clearance
  • Read and write to perform job duties
  • Must be pleasant, friendly and smiling