Mott 32

8 Mott 32 Restaurant Jobs Hiring Near You

Restaurant Manager Mott 32 Las Vegas | The Venetian Resort Position Summary Mott 32 is seeking an experienced and passionate Restaurant Manager to lead daily front-of-house operations and deliver ...

Busser - Mott 32 Location: Las Vegas, NV Department: Food & Beverage - Front of House Reports To: Restaurant Management TeamAbout Mott 32 Mott 32 is one of the world's most awarded Chinese ...

Hostess/Host - Mott 32 Las Vegas Location: The Venetian Resort Las Vegas Department: Front of House ... and restaurant information with confidence • Handle guest inquiries, wait times, and ...

Busser - Mott 32 Location: Las Vegas, NV Department: Food & Beverage - Front of House Reports To: Restaurant Management Team About Mott 32 Mott 32 is one of the world's most awarded Chinese ...

Hostess/Host - Mott 32 Las Vegas Location: The Venetian Resort Las Vegas Department: Front of House ... Provide menu, concept, and restaurant information with confidence * Handle guest inquiries, wait ...

Dim Sum Chef

Las Vegas, NV · On-site

$13.25 - $17.25/hr

Minimum 4 years of dedicated dim sum preparation experience in a professional Chinese or Cantonese restaurant. * Technical Skills: Expert-level command of traditional dim sum techniques including ...

Dim Sum Chef

Las Vegas, NV · On-site

$13.50 - $17.25/hr

Minimum 4 years of dedicated dim sum preparation experience in a professional Chinese or Cantonese restaurant. * Technical Skills: Expert-level command of traditional dim sum techniques including ...

Mott 32 Jobs Information

Infographic showing various Restaurant job openings at Mott 32 in the United States as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% Physical job distribution.

Restaurant Manager

Mott 32

Las Vegas, NV • On-site

Full-time

Medical

Re-posted yesterday


Job description

Restaurant Manager
Mott 32 Las Vegas | The Venetian Resort
Position Summary
Mott 32 is seeking an experienced and passionate Restaurant Manager to lead daily front-of-house operations and deliver exceptional guest experiences in one of the world's premier luxury Chinese restaurants. This leader will be responsible for overseeing service execution, coaching and developing the team, driving sales, and ensuring operational excellence while maintaining Mott 32's high standards of hospitality.
Essential Responsibilities
  • Lead and manage daily floor operations during lunch, brunch, and dinner service.
  • Ensure exceptional guest satisfaction by anticipating needs and resolving concerns promptly and professionally.
  • Coach, mentor, and develop servers, bartenders, hosts, bussers, and support staff.
  • Drive beverage, wine, and signature menu sales through floor leadership and coaching.
  • Monitor service standards, pacing, table maintenance, and overall guest experience.
  • Conduct daily pre-shift meetings and communicate business priorities.
  • Collaborate with the culinary team to ensure seamless communication between the front and back of house.
  • Maintain labor productivity while supporting business demands.
  • Ensure compliance with health, safety, sanitation, and company policies.
  • Assist with scheduling, inventory, payroll review, and operational reporting.
  • Build relationships with VIP guests, hotel concierge, casino hosts, and convention attendees.
  • Support private dining events and large party execution.
  • Lead by example while fostering a positive, accountable, and high-performing culture.
Qualifications
  • Minimum 3 years of restaurant management experience in upscale or fine dining.
  • Luxury hotel or Forbes-rated restaurant experience preferred.
  • Strong knowledge of food, wine, spirits, and service standards.
  • Proven ability to lead, motivate, and develop high-performing teams.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to thrive in a fast-paced, high-volume environment.
  • Flexible schedule, including evenings, weekends, and holidays.
  • Experience with POS systems and Microsoft Office.
Preferred Qualifications
  • Fine dining or Michelin-recognized restaurant experience.
  • Wine knowledge or sommelier certification is a plus.
  • Experience managing high-volume luxury restaurants.
  • Multilingual abilities are a plus.
What You'll Bring
  • Passion for hospitality and guest service.
  • Strong leadership presence with a hands-on management style.
  • Ability to make sound operational decisions under pressure.
  • Commitment to coaching, accountability, and continuous improvement.
  • A collaborative mindset focused on delivering memorable dining experiences.
Why Join Mott 32?
  • Work for one of the world's most acclaimed luxury Chinese restaurant brands.
  • Competitive compensation and benefits.
  • Career growth opportunities within a globally recognized hospitality company.
  • Dynamic, team-oriented environment focused on excellence.
  • Opportunity to create memorable experiences for guests from around the world.