General Manager
Yucaipa, CA · On-site
$71K - $85K/yr
Lead, coach and inspire a high - performing restaurant team while maintaining accountability and ... Work side by side with FOH & BOH teams , including cooking, prep, expo, catering , and service
Lunagrill
24 Lunagrill Lead Cook Jobs Hiring Near You
General Manager
Yucaipa, CA · On-site
$71K - $85K/yr
Lead, coach and inspire a high - performing restaurant team while maintaining accountability and ... Work side by side with FOH & BOH teams , including cooking, prep, expo, catering , and service
Kitchen Manager
Banning, CA · On-site
Lead and participate in team meetings and training sessions Operations & Food Excellence * Ensure food is prepared, cooked, and plated to Luna Grill standards * Rotate across stations (grill, flattop ...
New
Kitchen Manager
Banning, CA · On-site
Lead and participate in team meetings and training sessions Operations & Food Excellence * Ensure food is prepared, cooked, and plated to Luna Grill standards * Rotate across stations (grill, flattop ...
New
General Manager
Fort Worth, TX · On-site
$66K - $72K/yr
Lead, coach and inspire a high-performing restaurant team while maintaining accountability and high ... Work side by side with FOH & BOH teams , including cooking, prep, expo, catering , and service
General Manager
Fort Worth, TX · On-site
$66K - $72K/yr
Lead, coach and inspire a high-performing restaurant team while maintaining accountability and high ... Work side by side with FOH & BOH teams , including cooking, prep, expo, catering , and service
General Manager
Banning, CA · On-site
$71K - $85K/yr
Lead, coach and inspire a high - performing restaurant team while maintaining accountability and ... Work side by side with FOH & BOH teams , including cooking, prep, expo, catering , and service
General Manager
Banning, CA · On-site
$71K - $85K/yr
Lead, coach and inspire a high - performing restaurant team while maintaining accountability and ... Work side by side with FOH & BOH teams , including cooking, prep, expo, catering , and service
Lunagrill Jobs Information
What other companies are hiring for Lead Cook jobs?
$71K - $85K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 7 days ago
Job description
Join Our Team as a General Manager
Opportunities in California, Texas & Arizona
Are you ready to step into a leadership role where you’ll inspire teams, drive results, and make a daily impact? If you're a people-loving, guest-first leader with restaurant management experience, we want to meet you!
Pay & Perks
- Target annual rate: $71k - $85K includes guaranteed Overtime (50-hour workweek) (compensation varies by region and market)
- Quarterly bonuses
- Medical, Dental and Vision insurance
- 401(k)
- Paid time off, Paid Holidays and Sick leave
- Career Advancement Opportunities
- Employee Referral Bonuses
What You’ll Do
- Lead, coach and inspire a high-performing restaurant team while maintaining accountability and high standards.
- Oversee daily restaurant operations to ensure consistent food quality, cleanliness, safety, and hospitality
- Hire, train, and develop team members, building future leaders and strong bench strength
- Work side by side with FOH & BOH teams, including cooking, prep, expo, catering, and service
- Serve as the go-to leader for guest concerns, ensuring every guest feels valued
- Manage scheduling, labor, inventory, and food cost oversight
- Analyze operational reports and key metrics to identify opportunities and drive continuous improvement
- Partner with District Manager to execute strategic business initiatives and local restaurant priorities
- Create a positive, inclusive workplace culture rooted in teamwork, respect, and high standards
What We’re Looking For
- 5+ years of restaurant management experience required
- Comfortable leading both FOH & BOH teams in a fast-paced environment
- Strong communication, coaching, and leadership skills
- Guest-obsessed with strong problem-solving skills
- Tech savvy: POS systems, scheduling tools, Microsoft Office; P&L experience a plus
- Bilingual (Spanish) preferred
- High school diploma required; A.A. degree preferred
- Valid Food Manager Certification (or ability to obtain)
Why Luna?
We’re more than a restaurant — we’re a movement. At Luna Grill, people are our #1 priority. We develop leaders, lead with integrity, and create REAL experiences for our guests and teams. If you’re ready to grow with a brand that invests in its people, we want to meet you.
Luna Grill participates in E-Verify for all positions.
E-Verify is an internet-based system operated by the US Department of Homeland Security (DHS), U.S. Citizenship and Immigration Services (USCIS) in partnership with the Social Security Administration (SSA) that allows participating employers to electronically verify the eligibility of new employees to work in the United States. E-Verify checks information provided on an employee’s Form I-9 electronically against records contained in DHS and SSA databases.
Luna Grill is an equal opportunity employer. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. Luna Grill also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.