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Judson

60 Judson Jobs Hiring Near You

Judson

Food Service Utility

Cleveland, OH · On-site

$15/hr

JUDSON RETIREMENT COMMUNITY Job Title FLSA Department Reports to Date Food Service Utility Associate part-time 17.50 hours Union/Non-exempt Dining Services Director of Dining July 2026 General ...

Judson

Food Service Utility

Cleveland, OH · On-site

$15/hr

FLEXIBLE SCHEDULE / HOURS MAY VARY WEEK 1: Monday 4:30pm-8:00pm, Tuesday 4:30pm-8:00pm, Thursday 4:30pm-8:00pm, Saturday 11:30pm-8:00pm WEEK 2: Sunday 11:30am-8:00pm, Tuesday 4:30pm-8:00pm, Thursday ...

Judson

Dishwasher_Utility Worker

Cleveland, OH · On-site

$15/hr

Job Title Department Reports to Date Dishwasher Dining Services Director of Dining June 2026​ PART-TIME - 28 HOURS/WEEK WEEK 1 Monday 7:00am-3:00pm, Tuesday, Wednesday, Friday 4:00pm-8:00pm ...

Judson

Cook_Line

Cleveland, OH · On-site

$16 - $20/hr

*****SIGN ON BONUS!!***** (To be discussed further during application process) Must be available for the following shifts: 6:00am-2:30pm, 8:00am-4:30pm, 11:30am-8:00pm General Purpose: Performs a variety ...

Judson

Dishwasher SFC

Chagrin Falls, OH · On-site

$14/hr

SCHEDULE: PRN (AS NEEDED) 12:00pm-8:00pm Saturday General Purpose: The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware ...

Judson

Cook_Line

Cleveland, OH · On-site

$16 - $20/hr

Job Title-Line Cook Department-Dining Services Reports to-Director of Dining Date-May 2026 SCHEDULE-6:30am until 3:30pm *****SIGN ON BONUS!!***** (To be discussed further during application process ...

Judson

HR Specialist

Cleveland, OH · On-site

$40K - $49K/yr

The Human Resource/Onboarding Specialist is responsible for managing the end-to-end onboarding process for all new associates. This role ensures a smooth, engaging, and efficient experience that ...

Judson

Onboarding Specialist

Cleveland, OH · On-site

$42K - $49K/yr

The Onboarding Specialist is responsible for managing the end-to-end onboarding process for all new associates. This role ensures a smooth, engaging, and efficient experience that helps employees ...

Judson

Sous Chef

Cleveland, OH · On-site

$16 - $20/hr

*****SIGN ON BONUS!!***** (To be discussed further during application process) Must be available for the following shifts: 6:00am-2:30pm, 8:00am-4:30pm, 11:30am-8:00pm Sous Chef General Purpose: Performs ...

Judson

Senior HR Business Partner

Cleveland, OH · On-site

$85K - $93K/yr

General Purpose: The Senior Human Resources Business Partner serves as a strategic partner to VP, human resources and employees by providing comprehensive human resources support across employee ...

Judson

Cook_Line

Cleveland, OH · On-site

Job Title-Line Cook Department-Dining Services Reports to-Director of Dining Date-June 2026 SCHEDULE-6:30am until 3:30pm General Purpose: Prepares and serves nourishing and attractive meals and other ...

Judson

Senior HR Business Partner

Cleveland, OH · On-site

$85K - $93K/yr

General Purpose: The Senior Human Resources Business Partner serves as a strategic partner to VP, human resources and employees by providing comprehensive human resources support across employee ...

Judson

Food Service Utility

Cleveland, OH · On-site

$15/hr

Utility Associate Part-Time hours Union/Non-exempt Dining Services Director of Dining June 2026 12 Hours Part-Time Sunday 11:00am-3:00pm, Friday 4:00pm-8:00pm, Saturday 4:00pm-8:00pm General Purpose

Judson

Food Service Utility

Cleveland, OH · On-site

$15/hr

FLEXIBLE SCHEDULE / HOURS MAY VARY WEEK 1: Sunday 11:30am-7:30pm, Tuesday 4:30pm-8:00pm, Wednesday 4:30pm-8:00pm, Friday 4:30pm-8:00pm, Saturday 4:30pm-8:00pm OR 12:00pm-8:00pm WEEK 2: Monday 4:30pm ...

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Infographic showing various job openings at Judson in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

CRANE HOUSE COOK

Judson

Chagrin Falls, OH • On-site

$16 - $19/hr

Other

Re-posted 3 days ago

Job description


Job Title

Location

Department

FLSA

Reports to

Date

Crane House Cook PRN (as needed)

South Franklin Circle

Dining Services

Non-Exempt

Director of Dining

June 2026


SCHEDULE: Sunday, 3:00pm-7:00pm / Saturday, 3:00pm-7:00pm


General Purpose:

Prepare and serve high quality meals that are specific to our individual member’s dietary requirements and preferences. Food is prepared in accordance with applicable government regulations and established policies and procedures. Gives respect and care to members, family and associates, with particular emphasis on compassion for Crane House members that are older adults with special needs.

Essential Duties and Responsibilities:

  • Prepares and serves high quality, attractive and tasty food items at the correct temperature and portion size
  • Follows the 6-week rotating meal menus and provides accurate and timely feedback to manager
  • Takes orders and serves members and guests in an efficient, friendly manner following established steps of service
  • Knowledge and ability to prepare, finish and serve special diets and proper consistencies such as pureed, mechanical soft, nectar thick, honey thick, and other specific requests
  • Ensures service kitchens are stocked and ready for service at meal start times
  • Works with CH Manager, Associates, Care Partners, Nurses and Director of Crane House to create a positive, pleasant and efficient dining experience with compassion and care towards the members, guests and fellow associates
  • Maintains daily temperature log record-keeping of food, dishwasher and refrigeration according to ODH requirements
  • Accurately tracks member and guests meals in the Full Count register system after each meal
  • Controls organization and inventory of Crane House food, equipment and supplies
  • Maintains awareness of member’s special diets, portion sizes and requests and communicates with nursing daily about any changes in member diets or status
  • Communicates stock needs, diet changes, important member information or activity to fellow Crane associates and manager in a timely manner
  • Cleans and sanitizes dishware, kitchen and pantry after preparation and service, maintaining high standards of cleanliness
  • Maintains clean refrigerators, stove, storage areas and equipment, and deposits garbage, linen, pots and pans, etc. to proper areas after service
  • Properly stores or disposes of food, in accordance with safe food-handling procedures, label and date containers as required by ODH
  • Maintains high level of productivity without constant, direct supervision
  • Attends in-service, safety and dining meetings and actively participates as requested
  • Performs other duties as assigned

Minimum Qualifications, Education and Certifications:

  • High school diploma or GED.
  • Ability to read, write, and follow written and oral instructions.
  • Comply with health and sanitation guidelines, aware of State and County expectations and actively work on being “State Ready”
  • Aware of open kitchen surroundings. Clean uniform, apron, hat/beard net and gloves, name tag are expectations. No personal cell phone use in restaurants and common public areas
  • 2 year full time or equivalent part-time experience using basic standard cooking techniques for the preparation and cooking of food in a fine dining restaurant, casual dining cafeteria, hospital, or assisted living &/or a Diploma or certificate from a recognized trade, technical or vocational school at high school or college such as Tri- C with a major in culinary arts
  • Experience in food preparation for special dietary needs or ability and willingness to learn basic preparation methods to serve our members
  • Culinary training and dietary/retirement community experience preferred.
  • Physical demands may include kneeling, climbing ladders, reaching, pushing, manipulating, talking, hearing, standing for extended periods, crouching, stooping, walking, lifting up to 40 pounds, and repetitive motion
  • South Franklin Circle serves breakfast, lunch and dinner daily. Working variable weekends, holidays and special event caterings may be required
  • ServSafe food handler preferred, but not required, training will be provided if needed

Working Conditions:

Acknowledgement: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified, and such responsibilities, duties and skills may be changed by Judson Services, Inc. management at any time.