ZipRecruiter

Log In

Jeff Ruby Culinary Entertainment
Jeff Ruby Culinary Entertainment

76 Jeff Ruby Culinary Entertainment Pastry Assistant Jobs Hiring Near You

Jeff Ruby Culinary Entertainment

Master Cook

Columbus, OH

$13.50 - $18/hr

... Assist other Cooks wherever required to ensure optimum service to guests • Start prep work on ... apply culinary techniques • Read, measure and execute recipes • Properly label and date all ...

Jeff Ruby Culinary Entertainment Inc

Cook

Columbus, OH · On-site

$18 - $23/hr

Continue prep work during/after the meal period for the next meal service * Assist Master Cook/line staff as needed in execution of service * Monitor and maintain cleanliness, sanitation and ...

Jeff Ruby Culinary Entertainment Inc

Cook

Columbus, OH · On-site

$18 - $23/hr

Continue prep work during/after the meal period for the next meal service * Assist Master Cook/line staff as needed in execution of service * Monitor and maintain cleanliness, sanitation and ...

Jeff Ruby Culinary Entertainment

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Jeff Ruby Culinary Entertainment, Inc. Reports to: Executive Chef Job Overview: The Jeff Ruby ... Work on line during service and assist wherever needed, as necessary. Physical Requirements:

Jeff Ruby Culinary Entertainment

Sous Chef

Lexington, KY · On-site

$43K - $59K/yr

Jeff Ruby Culinary Entertainment If you truly want to elevate yourself, we have an amazing ... Work on line during service and assist wherever needed, as necessary. Physical Requirements

Jeff Ruby Culinary Entertainment

Sous Chef

Louisville, KY · On-site

$48K - $64K/yr

Jeff Ruby Culinary Entertainment If you truly want to elevate yourself, we have an amazing ... Work on line during service and assist wherever needed, as necessary. Physical Requirements

previous pagenext page

Showing results 21-40

All JobsJeff Ruby Culinary Entertainment JobsJeff Ruby Culinary Entertainment Pastry Assistant Jobs

Jeff Ruby Culinary Entertainment Jobs Information

What other companies are hiring for Pastry Assistant jobs?

What are the most popular jobs at Jeff Ruby Culinary Entertainment?

What are the most popular categories at Jeff Ruby Culinary Entertainment?

Infographic showing various Pastry Assistant job openings at Jeff Ruby Culinary Entertainment in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Master Cook

Jeff Ruby Culinary Entertainment

Columbus, OH

$13.50 - $18/hr

Full-time

Re-posted 10 days ago

Job description

Position Description:
Responsible for properly preparing any and all foods listed on the menu that are grilled, fried, broiled or prepared in the pantry; ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer.
Work Performed:
• Meet with Sous Chef/Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Complete opening duties set up work station with required mise en place, tools, equipment and supplies, inspect the cleanliness and working condition of all tools, equipment and supplies, check production schedule and pars, establish priority items for the day, inform the Sous Chef of any supplies that need to be requisitioned for the days tasks and transport supplies from the Storeroom and stock in designated areas
• Ensure all requisitions are processed properly and placed in designated area
• Assist other Cooks wherever required to ensure optimum service to guests
• Start prep work on items needed for the particular menu of the day and direct Line Cooks on it throughout the shift
• Breakdown work station and complete closing duties return all food items to the proper storage areas
• Rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep areas, reach-ins/walk-ins, shelves, return all unused and clean utensils/equipment to the specified locations, ice down hot items from the steam table, so they cool quickly, turn off all equipment not needed for the next shift and restock items that were depleted during the shift
• Apply advanced knife skills required for service
• Maintain an exceptional menu knowledge and attention to detail with plate presentation
• Prepare both hot and cold items and demonstrate a variety of cooking techniques
• Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques
• Read, measure and execute recipes
• Properly label and date all products to ensure safekeeping and sanitation
• Maintain and strictly abide by State sanitation/Health regulations and Restaurant requirements
• Minimize waste and maintain controls to attain forecasted food cost
• Maintain complete knowledge of correct maintenance and use of equipment
• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
• Maintain supervisory role in the absence of the Chef and/or Sous Chefs
• Skillfully and knowledgeably work all kitchen stations
• Conduct training for cooks, prep cooks and kitchen helpers on job responsibilities
• Conduct inventory on a regular basis to ensure proper par levels
• Ensure food quality is superior and take action to correct any irregularities
• Anticipate guests needs, respond promptly and acknowledge all guests, however busy and whatever time of day
• Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
Physical Requirements:
• Ability to stand and walk during 6 to 8 hour shifts.
• Ability to reach, bend, stoop, and wipe.
• Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
• Ability to work in an environment that is subject to varying levels of heat and noise.
• Ability to work in a high pressure environment
Position Description:
Responsible for properly preparing any and all foods listed on the menu that are grilled, fried, broiled or prepared in the pantry; ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer.
Work Performed:
• Meet with Sous Chef/Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Complete opening duties set up work station with required mise en place, tools, equipment and supplies, inspect the cleanliness and working condition of all tools, equipment and supplies, check production schedule and pars, establish priority items for the day, inform the Sous Chef of any supplies that need to be requisitioned for the days tasks and transport supplies from the Storeroom and stock in designated areas
• Ensure all requisitions are processed properly and placed in designated area
• Assist other Cooks wherever required to ensure optimum service to guests
• Start prep work on items needed for the particular menu of the day and direct Line Cooks on it throughout the shift
• Breakdown work station and complete closing duties return all food items to the proper storage areas
• Rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep areas, reach-ins/walk-ins, shelves, return all unused and clean utensils/equipment to the specified locations, ice down hot items from the steam table, so they cool quickly, turn off all equipment not needed for the next shift and restock items that were depleted during the shift
• Apply advanced knife skills required for service
• Maintain an exceptional menu knowledge and attention to detail with plate presentation
• Prepare both hot and cold items and demonstrate a variety of cooking techniques
• Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques
• Read, measure and execute recipes
• Properly label and date all products to ensure safekeeping and sanitation
• Maintain and strictly abide by State sanitation/Health regulations and Restaurant requirements
• Minimize waste and maintain controls to attain forecasted food cost
• Maintain complete knowledge of correct maintenance and use of equipment
• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
• Maintain supervisory role in the absence of the Chef and/or Sous Chefs
• Skillfully and knowledgeably work all kitchen stations
• Conduct training for cooks, prep cooks and kitchen helpers on job responsibilities
• Conduct inventory on a regular basis to ensure proper par levels
• Ensure food quality is superior and take action to correct any irregularities
• Anticipate guests needs, respond promptly and acknowledge all guests, however busy and whatever time of day
• Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
Physical Requirements:
• Ability to stand and walk during 6 to 8 hour shifts.
• Ability to reach, bend, stoop, and wipe.
• Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
• Ability to work in an environment that is subject to varying levels of heat and noise.
• Ability to work in a high pressure environment

Apply