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Jeff Ruby Culinary Entertainment
Jeff Ruby Culinary Entertainment

77 Jeff Ruby Culinary Entertainment Pastry Assistant Jobs Hiring Near You

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Jeff Ruby Culinary Entertainment Jobs Information

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Infographic showing various Pastry Assistant job openings at Jeff Ruby Culinary Entertainment in the United States as of August 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 100% Physical job distribution.

Host: up to $15/hour

Jeff Ruby Culinary Entertainment

Montgomery, OH

$15/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Job description

Jeff Ruby Culinary Entertainment
Host/Hostess
Job Description
If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Company!
Company Overview:
The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby’s Steakhouses are well-known for award-winning U.S.D.A. Prime Steaks, Seafood amp; Sushi, premium Wine and Cocktail lists, and Impeccable Service. Collectively, these are the elements of The Jeff Ruby Experience, making it an incomparable total dining experience unlike any other.
In Jeff Ruby’s words, “our employees are our most important asset”. As such, we provide phenomenal benefits available to all of our employees including:
  • Paid Time Off.
  • Immediate enrollment into a 401(k) savings plan with company match after 1 year.
  • 100% Company Paid Health and Life Insurance Plans.*
  • Group Dental, Vision, Voluntary Life, FSA, and Short-Term Disability Insurance.
  • Flexible Schedules.
  • Long Term Career Growth Opportunities.
*Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week) employees.
Position Description:
Through communication with Manager on Duty, the Host will greet and escort guests to tables in the restaurant. Host is willing to answer the phones and taking reservations importing into the Open Table data base.
Duties and Responsibilities:
  1. Meet and greet guests as they arrive and escort them to their table and present menu
  2. Maintain host desk and all menus tidy/ clean/ neat
  3. Receive record and make any necessary arrangements for reservations and special functions in the restaurant.
  4. Maintain an open line of communication between guests, management and other team members.
  5. Observe all safety procedures during the execution of assigned duties.
  6. Work efficiently as a team.
Physical Requirements:
  1. Ability to stand and walk during 8 to 10 hour shifts.
  2. Ability to reach, bend, stoop and wipe to perform essential job functions.
  3. Ability to read the English language to fully comprehend guest requests, memos, reservations, promotional materials, event orders and similar written materials.
  4. Ability to move throughout a crowded room to seat guests.
Required Education:
Any combination of education, training and experience equivalent to graduation from high school that provides the required knowledge, skills and abilities. Must maintain a neat, clean and well-groomed appearance (specific standards available). Full flexibility to accommodate varying schedules to reflect the business needs of the facility.

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