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Home Chef
Home Chef

60 Home Chef Process Engineer Jobs Hiring Near You

Home Chef

$16.25 - $20.75/hr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Must have strong attention to detail while picking ingredients in the meal bagging/kitting process

Home Chef

Operations & Warehouse Manager

Baltimore, MD · On-site

Demonstrated ability to improve processes and KPIs within span of control and across departments More About Us Perks and benefits * Candidates can experience Home Chef as a customer - enter promo ...

Home Chef

$16.25 - $20.75/hr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Must have strong attention to detail while picking ingredients in the meal bagging/kitting process

Home Chef

$16.25 - $20.75/hr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Must have strong attention to detail while picking ingredients in the meal bagging/kitting process

Home Chef

$16.25 - $20.75/hr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Must have strong attention to detail while picking ingredients in the meal bagging/kitting process

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Home Chef Jobs Information

What is it like to work at Home Chef?

Home Chef is a company that values innovation, teamwork, and customer satisfaction, fostering a collaborative and dynamic work environment. As a meal kit delivery service, Home Chef's team structure is designed to support a fast-paced and agile workflow, with various departments working together to develop and deliver recipes, manage logistics, and provide customer support. Working at Home Chef may appeal to individuals who are passionate about food, technology, and customer experience, as the company offers opportunities to be part of a rapidly growing industry and contribute to the development of innovative meal solutions.

What makes Home Chef an attractive place to work?

Home Chef is a leading meal kit delivery company that has established itself as a pioneer in the food technology industry, offering a unique blend of convenience, quality, and innovation. The company's workplace culture values collaboration, creativity, and employee growth, with opportunities for team members to contribute to the development of new recipes, products, and services. By joining Home Chef, individuals can leverage their skills and experience to drive business success, foster a culture of innovation, and make a meaningful impact in the food industry.

Does Home Chef pay people when they’re sick?

Yes. Most people get paid when they’re sick.
67% of people say they would get paid if they were sick but scheduled to work.
Based on data from 6 people who took the Breakroom Quiz between February 2025 and June 2026.

How easy is it to get time off at Home Chef?

Most people find it easy to get time off.
100% of people report it’s easy to get time off.
Based on data from 5 people who took the Breakroom Quiz between February 2025 and June 2026.

How easy is it to take sick days at Home Chef?

Most people find it easy to take sick days.
67% of people report that it’s easy to take time off if they are sick.
Based on data from 6 people who took the Breakroom Quiz between February 2025 and June 2026.

Do people at Home Chef feel treated with respect by their managers?

Some people don’t feel treated with respect by their managers.
60% of people say they’re not treated with respect by their managers.
Based on data from 5 people who took the Breakroom Quiz between February 2025 and June 2026.

Is it stressful to work at Home Chef?

Most people feel stressed here.
83% of people say they often feel stressed at work.
Based on data from 6 people who took the Breakroom Quiz between February 2025 and June 2026.

Do people at Home Chef enjoy their jobs?

Most people enjoy their job.
67% of people report they enjoy their job.
Based on data from 6 people who took the Breakroom Quiz between February 2025 and June 2026.

Do people at Home Chef recommend working with their team?

Only some people recommend working with their team.
67% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 6 people who took the Breakroom Quiz between February 2025 and June 2026.

Do people get enough training when they start at Home Chef?

Most people got enough training when they started.
67% of people report they got enough training when they started working here.
Based on data from 6 people who took the Breakroom Quiz between February 2025 and June 2026.

Do people get support to advance at Home Chef?

Only some people are given support to advance their career here.
In the last year, 67% of people report not being given support to advance their career here.
Based on data from 6 people who took the Breakroom Quiz between February 2025 and June 2026.

Do workers feel well informed about how Home Chef is doing?

Most people feel well informed about how the company is doing.
83% of people feel that they are kept well informed about how the company is doing as a whole.
Based on data from 6 people who took the Breakroom Quiz between February 2025 and June 2026.

What other companies are hiring for Process Engineer jobs?

What are the most popular jobs at Home Chef?

What are the most popular categories at Home Chef?

Infographic showing various Process Engineer job openings at Home Chef in the United States as of September 2026, with employment types broken down into 74% Full Time, 3% Temporary, and 23% Nights. Highlights an 95% Physical, and 5% Remote job distribution.

Operations Manager (Ready-to-Heat)

Atlanta, GA • On-site

Home Chef
Food Services and Drinking Places • 1 - 5K employees
Learn more about Home Chefexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Home Chef rating

6.9

Company rating: 6.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

The Tempo Operations Manager will oversee end-to-end operations of Home Chef's Ready to Heat (RTH) production, ensuring consistent quality, food safety, and execution against production targets. This individual will manage a cross-functional team of culinary and production professionals including Executive Chefs and Production Kitchen Supervisors. The ideal candidate thrives in a fast-paced, high-volume environment, excels in leadership and team development, and is passionate about operational excellence and customer satisfaction.

Detailed Responsibilities

Oversee Tempo Production and Kitchen Operations

  • Ensure seamless execution of all RTH production operations, including prep, cooking, cooling, portioning, traying, sealing, and labeling.
  • Coordinate production planning, ingredient readiness, and kitchen line staffing with plant leadership and warehouse teams.
  • Monitor adherence to production schedules and address obstacles in real time.

Lead and Develop Cross-Functional Teams

  • Leads by example and embodies Home Chef values of Customer First, Best-in-Class Team, Ownership, Pursue Excellence, and Deliver Happiness 
  • Directly manage Executive Chef and Production Kitchen Manager
  • Provide leadership, coaching, and professional development across kitchen and production teams.
  • Foster a high-performance culture rooted in collaboration, accountability, and continuous improvement.
  • Drives strong communication across shifts and departments by ensuring huddles and daily communications are completed effectively 

Drive Quality, Food Safety, and Compliance

  • Ensure strict compliance with food safety programs (GMP, HACCP, SQF).
  • Champion a "Safety First, Quality Always" culture across shifts.
  • Act as escalation point for quality and food safety concerns, coordinating with Quality and FSQA teams.

Partner with Corporate Teams

  • Collaborate with R&D chefs to support recipe rollouts, menu improvements, and ingredient transitions.
  • Partner with Procurement to address sourcing issues and ingredient changes.
  • Align with HR, Quality, and Engineering on process and system improvements.

Reporting, Tracking, and Continuous Improvement

  • Own daily/weekly reporting of production KPIs, team performance, and quality metrics.
  • Utilize Progress Tracker and other tools to track batch data, yields, and line performance.
  • Identify process gaps and lead implementation of SOPs and efficiencies with Continuous Improvement.

This position requires 5% travel. 

Qualifications

The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.

  • 5+ years of leadership experience in high-volume food production, culinary operations, or manufacturing.
  • Strong understanding of HACCP and SQF requirements.
  • Demonstrated success in managing cross-functional production and culinary teams.
  • Experience with Microsoft Office, Google Suite, and production tracking tools.
  • Ability to manage in a cold production environment (~38F).
  • Exceptional communication, problem-solving, and organizational skills.
  • General high school degree, or equivalent, (e.g. GED). 
More About Us
Perks and Benefits
  • Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
  • Medical, dental, vision, life and disability insurance available
  • Paid holidays, sick time and vacation time
  • 401k program
  • Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses
How We Work Together

We are humble team players.
We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.

We are pragmatic next-level thinkers.
We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.

We take ownership.
We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.

Be at Home at Home Chef

We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you'll be able to bring your whole self to an inclusive and enjoyable workplace.

We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.

Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at hr@homechef.com.

 

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