Harrison Group

20 Harrison Group Line Cook Jobs Hiring Near You

Line Cook

Ocean City, MD · On-site

$16 - $21/hr

The Harrison Group is a 3rd generation family business that has been owned and operated in Ocean ... One to two years of experience as a line cook, restaurant cook, or prep cook * Certificate in ...

Harrison Group owns and operates a portfolio of hotels and restaurants across Ocean City, Virginia Beach, Outer Banks, and Jacksonville Beach. The Harrison Group is committed to delivering ...

Line Cook

Jacksonville Beach, FL · On-site

$16 - $21/hr

The Harrison Group is a 3rd generation family business that has been owned and operated in Ocean ... One to two years of experience as a line cook, restaurant cook, or prep cook * Certificate in ...

Line Cook - 32 Palm

Ocean City, MD · On-site

$16 - $21/hr

The Harrison Group is committed to operational excellence, financial performance, and developing ... Job Summary: The line cook will support with preparing food using recipes and menu items ...

The Harrison Group is committed to operational excellence, guest satisfaction, and developing ... Job Summary: The line cook will support with preparing food using recipes and menu items ...

Dishwasher

Ocean City, MD · On-site

$15 - $16/hr

The Harrison Group is a 3rd generation family business that has been owned and operated in Ocean ... Responsibilities: * Wash and sanitize all dishes, silverware, cooking utensils, and kitchen ...

The Harrison Group is a 3rd generation family business that has been owned and operated in Ocean ... Guarantee that projects are all promptly accomplished and in line with appropriate specifications.

The Harrison Group is a 3rd generation family business that has been owned and operated in Ocean ... Guarantee that projects are all promptly accomplished and in line with appropriate specifications.

Server

Ocean City, MD · On-site

$15/hr

The Harrison Group is a 3rd generation family business that has been owned and operated in Ocean ... cooked orders to the kitchen. * Collects plates and clears the table as customers finish their ...

The Harrison Group is committed to operational excellence, financial performance, and developing ... cooked orders to kitchen. * Collects plates and clears the table as customers finish their meals.

The Harrison Group is committed to operational excellence, guest satisfaction, and developing ... cooked orders to kitchen. * Collects plates and clears the table as customers finish their meals.

Harrison Group Jobs Information

What are the most popular jobs at Harrison Group?
Infographic showing various Line Cook job openings at Harrison Group in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 92% Physical, and 8% Hybrid job distribution.
Line Cook - Harrison's Harbor Watch

Line Cook - Harrison's Harbor Watch

Harrison Group

Ocean City, MD • On-site

$16 - $21/hr

Full-time

Posted 18 days ago


Job description

Opened in 1984 by brothers John and Hale Harrison, Harbor Watch has become one of Ocean City's most iconic waterfront dining destinations. The restaurant's striking timber construction and expansive windows provide guests with unobstructed views of Assateague Island, the Ocean City inlet, and the Atlantic coastline. From wild ponies and dolphins to pelicans and passing fishing boats, Harbor Watch delivers a dining experience that is as visually memorable as it is culinary. Inside, guests are immersed in a nostalgic seafaring atmosphere. Nautical artifacts, historic Ocean City photographs, and preserved maritime décor reflect the rich coastal heritage that defines Harbor Watch. For over four decades, the restaurant has maintained its commitment to tradition while continuing to evolve with the tastes of modern coastal dining.
Harbor Watch operates as part of Harrison Group, a third-generation family business owned and operated in Ocean City, Maryland since 1951. The Harrison Group operates over fifteen hotels and seven restaurants across Ocean City, Maryland; Virginia Beach, Virginia; Corolla, North Carolina; and Jacksonville Beach, Florida. Our portfolio continues to evolve through ongoing renovations, culinary innovation, and a steadfast commitment to exceptional guest experiences.
Job Summary:
The line cook will support with preparing food using recipes and menu items established by the restaurant.
Duties/Responsibilities:
  1. Sets up and stocks food items and other necessary supplies.
  2. Prepares food items by cutting, chopping, mixing, and preparing sauces.
  3. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  4. Maintain cleanliness and complies with food sanitation requirements by adequately handling food and ensuring proper storage.
  5. Cleans and sanitizes cooking surfaces at the end of the shift.
  6. Performs inventory checks and completes food storage logs.
  7. Performs other related duties as assigned.

Required Skills/Abilities:
  1. Basic written and verbal communication skills
  2. Organizational skills
  3. Accuracy and speed in executing tasks
  4. Ability to work as a team member
  5. Follows directions and instructions
  6. Ability to produce an excellent culinary and restaurant experience for patrons.

Education and Experience:
  1. High school diploma or GED
  2. One to two years of experience as a line cook, restaurant cook, or prep cook
  3. Certificate in Culinary Arts preferred
  4. Experience with various cooking methods and procedures
  5. Familiar with industry best practices

Physical Requirements:
  1. Prolonged periods standing and preparing and cooking food.
  2. Must be able to lift up to 40 pounds at times.
  3. Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.

The pay range for this role is:
16 - 21 USD per hour (Harrison's Harbor Watch)