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Barcelona Wine Bar

Executive Chef - Atlanta

Atlanta, GA · On-site

$85K - $95K/yr

Maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients ... Working knowledge of various computer software programs Working Conditions * Be able to withstand ...

AgSource

Cow Herd Manager

Meriden, WY · On-site

... and forage utilization * Monitor herd health and body condition, proactively identifying and ... Proficiency with digital tools and software for tracking cattle, grazing, and performance metrics

Urus

Cow Herd Manager

Meriden, WY · On-site

... and forage utilization * Monitor herd health and body condition, proactively identifying and ... Proficiency with digital tools and software for tracking cattle, grazing, and performance metrics

Trans Ova Genetics

Cow Herd Manager

Meriden, WY

... and forage utilization * Monitor herd health and body condition, proactively identifying and ... Proficiency with digital tools and software for tracking cattle, grazing, and performance metrics

Urus Group LP

Cow Herd Manager

Meriden, WY · On-site

... and forage utilization * Monitor herd health and body condition, proactively identifying and ... Proficiency with digital tools and software for tracking cattle, grazing, and performance metrics

Farm Systems

Cow Herd Manager

Meriden, WY

... and forage utilization * Monitor herd health and body condition, proactively identifying and ... Proficiency with digital tools and software for tracking cattle, grazing, and performance metrics

AgSource

Cow Herd Manager

Meriden, WY

... and forage utilization * Monitor herd health and body condition, proactively identifying and ... Proficiency with digital tools and software for tracking cattle, grazing, and performance metrics

Utah State University

Agricultural Assistant

Logan, UT · On-site

$43K/yr

Experienced in operation of agricultural equipment including: agricultural tractors, hay and forage ... production software. * Rotating weekend animal care responsibilities. * Ability to obtain a ...

Tamus

Postdoctoral Research Associate

Bushland, TX · On-site

... forage production, and add value to abundant stocks of manure and agricultural biomass in the ... software (R, SAS, Python, etc.). * Demonstrated ability to conduct independent and collaborative ...

CGB Enterprises

Safety Trainee

Convent, LA · On-site

In addition to grain trading, we operate a forage processing and export business headquartered in ... system software. * Follow up on accident, injury, near miss (safety), and incidents for the ...

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Executive Chef - Atlanta

Barcelona Wine Bar

Atlanta, GA • On-site

$85K - $95K/yr

Full-time

Re-posted 17 days ago

Barcelona Wine Bar rating

6.4

Company rating: 6.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food.
Responsibilities:
  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff's activities
  • Oversee portion control and quantities of preparation to minimize waste
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Give prepared plates the "final touch"
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and guests
  • Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
  • Handle volume and stress with aplomb and finesse
  • Hold the standard of high-quality food above all else
  • Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate

Skills:
  • Share the passion for food, wine and the guest experience
  • Maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
  • Working knowledge of various computer software programs

Working Conditions
  • Be able to withstand the pressure and strain of working in close quarters
  • Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.

Education/Experience:
  • 8-years of experience
  • High volume restaurant experience is a plus

Salary Description
$85,000-$95,000

What Barcelona Wine Bar employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Barcelona Wine Bar

Sourced by ZipRecruiter

Barcelona Restaurant and Wine Bar is an award-winning Spanish tapas restaurant group. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 20 years as a chef at world-famous restaurants in France, California and New York. Beginning with a tiny, 38-seat wine bar they set out to recreate the feel and the look of an evening in Barcelona. They worked hard and made no compromises to achieve their aims: sophisticated décor that evoked Milan, SoHo, or Rio de Janeiro. Simple, flavor-filled dishes redolent with olive oil, lemon, smoky paprika. A comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and Portugal. They were guided not by any places that existed at the time, but only by what they liked, and the way they liked it.

Industry

Alcoholic beverages wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Norwalk, CT, US

Social media

Twitter

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