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Dividend Restaurant Group
Dividend Restaurant Group

66 Dividend Restaurant Group Line Cook Jobs Hiring Near You

Dividend Restaurant Group

Line Cook - EM

Columbus, OH · On-site

$15.25 - $19/hr

About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was ... Line Cooks are responsible for preparing high quality food in a timely, efficient, and sanitary ...

Dividend Restaurant Group

Pantry Chef - EM

Columbus, OH · On-site

$15.50 - $18.50/hr

About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was ... Prepare portions and food items and stock the alley and line with items needed to complete orders ...

Dividend Restaurant Group

EM - Dishwasher

Columbus, OH · On-site

$12.50 - $16.25/hr

About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was ... Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that ...

Dividend Restaurant Group

Line Cook - SSH

Tucson, AZ · On-site

$15 - $18.75/hr

About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was ... Description Sullivan's Steakhouse is hiring qualified applicants for Line Cooks in your area!

Dividend Restaurant Group

Line Cook - SSH

Leawood, KS · On-site

$15.25 - $19.25/hr

About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was ... Description Sullivan's Steakhouse is hiring qualified applicants for Line Cooks in your area!

Dividend Restaurant Group

Line Cook - SSH

Wilmington, DE · On-site

$15.25 - $19.25/hr

About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was ... Description Sullivan's Steakhouse is hiring qualified applicants for Line Cooks in your area!

Dividend Restaurant Group

Line Cook - SSH

Anchorage, AK · On-site

$16 - $20.25/hr

About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was ... Description Sullivan's Steakhouse is hiring qualified applicants for Line Cooks in your area!

Dividend Restaurant Group

Line Cook - SSH

Raleigh, NC · On-site

$15.25 - $19.25/hr

About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was ... Description Sullivan's Steakhouse is hiring qualified applicants for Line Cooks in your area!

Dividend Restaurant Group

Line Cook - SSH

Leawood, KS · On-site

$15.25 - $19.25/hr

About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was ... Description Sullivan's Steakhouse is hiring qualified applicants for Line Cooks in your area!

Dividend Restaurant Group

Line Cook - SSH

Detroit, MI · On-site

$15.50 - $19.50/hr

About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was ... Description Sullivan's Steakhouse is hiring qualified applicants for Line Cooks in your area!

Dividend Restaurant Group

Line Cook - SSH

Palm Desert, CA · On-site

$16.25 - $20.25/hr

About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was ... Description Sullivan's Steakhouse is hiring qualified applicants for Line Cooks in your area!

Dividend Restaurant Group

Line Cook - SSH

Charlotte, NC · On-site

$15.50 - $19.25/hr

About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was ... Description Sullivan's Steakhouse is hiring qualified applicants for Line Cooks in your area!

Dividend Restaurant Group

Line Cook - SSH

Baton Rouge, LA · On-site

$15 - $19/hr

About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was ... Description Sullivan's Steakhouse is hiring qualified applicants for Line Cooks in your area!

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Dividend Restaurant Group Jobs Information

What is it like to work at Dividend Restaurant Group?

Dividend Restaurant Group appears to be a company that values teamwork and community involvement, as evident from its focus on supporting local charities and promoting employee volunteerism.

The company operates a diverse portfolio of restaurant brands, offering a dynamic work environment with opportunities for professional growth and development. Its team structure is likely to be collaborative, with a flat organizational hierarchy that encourages open communication and innovation.

Working at Dividend Restaurant Group may appeal to individuals who are passionate about the food and hospitality industry, as well as those who value a company culture that prioritizes community engagement and employee well-being.

What makes Dividend Restaurant Group an attractive place to work?

Dividend Restaurant Group is a prominent player in the restaurant industry, known for its commitment to delivering high-quality dining experiences and exceptional customer service. The company's workplace culture values innovation, collaboration, and teamwork, offering employees opportunities to grow professionally and contribute to the success of the organization. By joining Dividend Restaurant Group, individuals can expect to be part of a dynamic and supportive environment that fosters growth, development, and opportunities for advancement in the hospitality industry.

What other companies are hiring for Line Cook jobs?

What are the most popular jobs at Dividend Restaurant Group?

What are the most popular categories at Dividend Restaurant Group?

Infographic showing various Line Cook job openings at Dividend Restaurant Group in the United States as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% Physical job distribution.

Line Cook - High Paying $$

Dividend Restaurant Group

Columbus, OH • On-site

$15.25 - $19/hr

Full-time

Re-posted 6 days ago

Job description

About the Organization
OVERVIEW
ABOUT DIVIDEND RESTAURANT GROUP
Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.
Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.
Description
Line Cooks play a key role in delivering the superior food and service that is central to the mission of Eddie Merlot's. Line Cooks are responsible for preparing high quality food in a timely, efficient, and sanitary manner. Accountabilities include: adhering to Eddie Merlot's Policies and Procedures manual; following Eddie Merlot's standard recipes, procedures, and presentation specifications; meeting food and occupational safety standards; and following guidelines for producing exceptional food with minimal waste. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.
Responsibilities
  • Complete and pass required training modules - both initial and ongoing.
  • Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
  • Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
  • Set up station in accordance with standard procedures and carry out food preparation assignments.
  • Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
  • Produce food items, following Eddie Merlot's standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
  • Prepare food dishes for guests with food allergies or intolerances.
  • Maintain a clean, sanitary, and well-organized work station throughout the shift.
  • Perform side and closing duties as assigned, following checklists.
  • Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
  • Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
  • Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed.
  • Follow all Eddie Merlot's Policies and Procedures and guidelines for station requirements and workplace behavior.
  • Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
  • Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety.
  • Experienced Line Cooks may assist with training and supervision.
  • Perform other related duties as assigned.
  • Complete and pass required training modules - both initial and ongoing.
  • Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
  • Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
  • Set up station in accordance with standard procedures and carry out food preparation assignments.
  • Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
  • Produce food items, following Eddie Merlot's standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
  • Prepare food dishes for guests with food allergies or intolerances.
  • Maintain a clean, sanitary, and well-organized work station throughout the shift.
  • Perform side and closing duties as assigned, following checklists.
  • Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
  • Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
  • Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed.
  • Follow all Eddie Merlot's Policies and Procedures and guidelines for station requirements and workplace behavior.
  • Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
  • Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety.
  • Experienced Line Cooks may assist with training and supervision.
  • Perform other related duties as assigned.

Position Requirements
Qualifications and Requirements
  • One or more year's experience as a line cook, preferably in a fine dining restaurant.
  • Experience operating grills, broilers, fryers, sauté burners, convection ovens, flat-top ranges, and a variety of other kitchen equipment.
  • Demonstrated knowledge of food preparation and production, cooking techniques, sanitation and safe food handling.
  • Commitment to quality, service, and expanding knowledge and skills.
  • High school diploma or GED preferred.
  • Must be able to read and communicate in English.
  • Clean and professional appearance.
  • Must be self motivated and able to work calmly and effectively in a fast-paced, high pressure environment.
  • Able to multi-task and manage quickly changing priorities.
  • Strong team-work orientation, well organized, able to take direction from others.
  • Basic math and computer skills preferred.
  • Able to work evenings, weekends, and holidays.

Working Conditions/Physical Demands
  • Able to stand for 5 or more hours at a time.
  • Able to reach, bend, stoop, and lift and carry up to 50 pounds.
  • Manual dexterity required to use knives and kitchen equipment.
  • Will be constantly exposed to high temperature and working in a crowded, space-limited area. Occasional exposure to cold and water.

Salary Range
Position
Line Cook - EM
Division
Eddie Merlot's
Exempt/Non-Exempt
Non-Exempt
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
This position is currently accepting applications.
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About Dividend Restaurant Group

Sourced by ZipRecruiter

Dividend Restaurant Group(DRG) is a renowned name in the hospitality and restaurant industry, headquartered in Denver, CO, US. The company owns and operates a suite of premier dining establishments that offer a diverse culinary experience ranging from casual dining places to upscale restaurant destinations. It was established with the vision of creating dining experiences that bring people together, contribute positively to the communities they serve, and provide a place for guests to unwind, indulge, and discover culinary delights. DRG's core mission is to serve excellent food and beverages in an atmosphere of warmth, friendliness, and fun, upholding the highest standards of quality and service.

Industry

Restaurants

Company size

501 - 1,000 Employees

Headquarters location

Denver, CO, US

Year founded

2001

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