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67 Cpk Kitchen Manager Jobs Hiring Near You

Kitchen Manager - Primos Cafe Ridgeland Location- Ridgeland, MS Primos Cafe is seeking an ... Review and analyze P&L statements to identify opportunities for efficiency and cost savings.

Paid Time Off & Holiday Pay ( Starting Day 1 with P&K! ) *Safety Sensitive Position Ada, OK - Parts Manager Skills & Qualifications • Minimum 3 years experience in Parts Department operations or ...

Kitchen Manager - Primos Cafe Lakeland Location- Lakeland , MS Primos Cafe is seeking an ... Review and analyze P&L statements to identify opportunities for efficiency and cost savings.

... P&L statements. - True passion for developing and mentoring others. - Minimum 2 years of experience as a Kitchen Manager in a high-volume environment. Apply Now for the Kitchen Manager position in ...

Kitchen Manager The adventure starts here! Are you energetic, outgoing and ready to make money ... Ensure that Steps of Service are followed at all times and motivate staff to provide P.E.A.K.S ...

OverviewKitchen Manager (KM) Are you a passionate culinary leader ready to take charge of a high ... K-Time (kitchen speed): 85-90% * 100% compliance on audits (AHS, CBSA, Steritech) with zero P1 or ...

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Full-time

Posted 9 days ago


Job description

Job Description
Kitchen Manager - Primos Cafe Ridgeland
Location- Ridgeland, MS
Primos Cafe is seeking an experienced Kitchen Manager to lead the back-of-house operations. This dynamic role oversees all aspects of food preparation, foodservice, catering/banquet events, and lounge service - all while upholding the highest operational and sanitation standards.
Position Overview:
As the Kitchen Manager, you will play a key leadership role in delivering exceptional dining experiences for guests. You'll have the opportunity to create a fun and innovative menu, manage a talented kitchen team, and ensure smooth day-to-day operations - all while keeping a close eye on food cost control, inventory, and sanitation compliance.
Key Responsibilities:
  • Oversee daily back-of-house operations including food preparation, service lines, and catering events.
  • Develop and maintain creative, high-quality menus
  • Train, mentor, and supervise both front-of-house and back-of-house team members.
  • Monitor and maintain cleanliness and sanitation standards in all kitchen and service areas.
  • Manage inventory, food costs, and kitchen labor to stay within budgetary guidelines.
  • Review and analyze P&L statements to identify opportunities for efficiency and cost savings.
  • Foster a positive, team-oriented work environment.

Qualifications:
  • Minimum 3 years of management or supervisory experience in a full-service restaurant or similar.
  • Proven ability to train and lead both FOH and BOH staff.
  • Strong understanding of food safety standards and sanitation practices.
  • Experience with inventory management, budgeting, and analyzing P&L statements.
  • Excellent organizational and communication skills.
  • A passion for hospitality and innovation in food service.

MMI fosters a worker environment that is inclusive as well as diverse, where our team members can be themselves. MMI is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants, including minorities, women, protected veterans and individuals with disabilities are encouraged to apply.